at Salaya Plant-based Kitchen · $17.99
The Glass Noodle Pad Thai at Salaya Plant-based Kitchen contains 14g protein, 56g carbs, and 21g fat for approximately 468 calories. Macros are estimated based on standard nutritional databases.
Stir fried mung bean vermicelli noodles with carrots, green onions, red onions, and bean sprouts mixed with pad Thai sauce with a side of crushed peanuts (contains peanuts). *Gluten Free Option Available*
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