at Salaya Plant-based Kitchen · $17.99
The Hawaiian Chicken Sandwich at Salaya Plant-based Kitchen contains 24g protein, 52g carbs, and 42g fat for approximately 678 calories. Macros are estimated based on standard nutritional databases.
Grilled Chicken Fillet, cheddar cheese, grilled pineapple, red onion, bbq sauce, brioche potato buns served with skinny fries. Vegan parmesan (contains cashew nut) and parsley
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