at Salaya Plant-based Kitchen · $19.99
The Kow Soi (Yellow Curry Noodles) at Salaya Plant-based Kitchen contains 14g protein, 60g carbs, and 26g fat for approximately 532 calories. Macros are estimated based on standard nutritional databases.
Crispy noodles with carrots, white onions, chili oil in yellow curry sauce, served with bean sprouts, lime slice, and pickled mustard.
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