at Salaya Plant-based Kitchen · $17.99
The Salaya Pumpkin at Salaya Plant-based Kitchen contains 10g protein, 22g carbs, and 21g fat for approximately 314 calories. Macros are estimated based on standard nutritional databases.
Stir fried kabocha squash, bell peppers, chilies, garlic, and basil. *Gluten Free Option Available*
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