Shrimp Tempura Roll

at Salaya Plant-based Kitchen · $16.99

The Shrimp Tempura Roll at Salaya Plant-based Kitchen contains 12g protein, 35g carbs, and 18g fat for approximately 350 calories. Macros are estimated based on standard nutritional databases.

Estimated
350calCalories
12gProtein
35gCarbs
18gFat

Vegan shrimp tempura cucumber avocado wrapped with seaweed teriyaki sauce on top (soy paper upon request)

Vegan

Nutrition FAQs

How many calories are in the Shrimp Tempura Roll at Salaya Plant-based Kitchen?
The Shrimp Tempura Roll at Salaya Plant-based Kitchen has approximately 350 calories.
How much protein is in the Shrimp Tempura Roll at Salaya Plant-based Kitchen?
The Shrimp Tempura Roll at Salaya Plant-based Kitchen contains 12g of protein.
How many carbs are in the Shrimp Tempura Roll at Salaya Plant-based Kitchen?
The Shrimp Tempura Roll at Salaya Plant-based Kitchen contains 35g of carbohydrates.
How much fat is in the Shrimp Tempura Roll at Salaya Plant-based Kitchen?
The Shrimp Tempura Roll at Salaya Plant-based Kitchen contains 18g of fat.
Is the Shrimp Tempura Roll good for macro tracking?
The Shrimp Tempura Roll at Salaya Plant-based Kitchen has complete macro data available in the Fitsy app. Download Fitsy to get personalized recommendations based on your protein, carb, and fat targets.

Track the Shrimp Tempura Roll and every other meal

Fitsy finds dishes at Salaya Plant-based Kitchen and 20+ other LA restaurants that fit your exact macro targets.

Download Fitsy