at Salaya Plant-based Kitchen · $16.99
The Vegetable Tempura Roll at Salaya Plant-based Kitchen contains 8g protein, 32g carbs, and 18g fat for approximately 325 calories. Macros are estimated based on standard nutritional databases.
Broccoli.zucchini, carrot, green bean tempura wrapped with seaweed served with teriyaki sauce (soy paper upon request)
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