20 Pieces Total: Otoro - Yellowtail - Bluefin Tuna - Albacore - Halibut
12 Pieces total: Tuna - Salmon - Yellowtail - Albacore
Toro, Baka Salmon, Yellowtail, Japanese Snapper, Uni, Hokkaido Scallops, Amaebi Shrimp and Ikura.
Thin slices of Bluefin Tuna, topped with Garlic Ponzu Truffle Sauce, Fresh Herbs, Crunchy Onions
4 Types of Sashimi - Plus Ikura - Tamago served on a bed of Sushi Rice
Thin Slices of Seared Albacore Tuna, Crispy Onions, Truffle Ponzu Garlic Sauce, Chopped Scallions.
Thin slices of Yellowtail, with Jalapeno Cilantro Sauce, topped with chopped Jalapeno and Micro Cilantro.
2 pieces of Nigiri your choice, Blue Crab Roll
It is a Japanese delicacy featuring the tender, fatty meat from the collar section of the yellowtail fish, marinated in a sweet and savory miso glaze and oven-roasted
Japanese Rice, House Made Curry, Chicken Katsu, Topped with Katsu Sauce
Thin Slices of Farohe Islands, topped with a Citrus Yuzu Sauce, Chopped Jalapenos, Chef's mixed Herbs
6 Pieces Total: Tuna - Yellowtail - Salmon
Assorted 4pc Sushi (Chef's Choice) + California Roll + Miso Soup + Salad
Thin slices of Sushi Grade Halibut, topped with citrus sauce and chives and green onions.
Our crunchy base of seasoned sushi rice is topped with a creamy and spicy mixture of Sashimi-grade Tuna, spicy mayonnaise, micro cilantro and serrano
Black pepper tuna carpaccio is a delicate, elegant appetizer featuring paper-thin slices of raw, sushi-grade tuna that is seasoned with freshly ground black pepper and other complementary ingredients. It is a lighter, fish-based interpretation of traditional Italian beef carpaccio.
Inside: Crab Meat, Cucumber, Topped with Bluefin Tuna, Salmon, Avocado, Yellowtai, Amaebi, Masago and Wakame
Inside, Salmon and Avocado.
Inside Baked Salmon, Cucumber, Crab Meat, on top Seared Salmon, Spicy Mayo, Chives
Inside: Crab Meat, Shrimp Tempura Topped with Avocado, Eel, Tempura Crunch and Eel Sauce.
Sautéed asparagus with yakitori sauce is a sweet and savory dish featuring crisp-tender asparagus coated in a glossy, rich Japanese glaze
Inside: Scallops, Masago, Green Onions, Cucumber, Avocado, Topped with Seared Scallops, Ikura and Wakame.
Inside Crab Meat, Scallops, Avocado Topped with Spicy Tuna, Crunch and Siracha Sauce.
Fresh Salmon, Cucumber, Sushi Rice
Inside: Shrimp Tempura, Asparagus, Cream Cheese, Gobo, Topped with Masago.
A whole soft-shell crab dipped in a light airy tempura batter and made crispy with a moist and tender interior.
Inside: Soft Shell Crab, Avocado, Crab Meat, with a Side of Unagi and Ponzu Sauce.
Spicy Tuna, Cucumber, Avocado, Shiso Leaf, Daikon Sprouts.
Yellowtail, Scallions, Shiso Leaf, Daikon Sprouts.
Cucumber, Bluefin Tuna, Shiso Leaf, Daikon Sprouts.
Premium Edamamme, with fresh Minced Garlic, Siracha, Dashi
Inside: Blue Crab, Avocado, Cucumber, Topped with Popcorn Shrimp with Aioli Sauce, Masago and Chives.
Salmon, Avocado, Shiso Leaf, Daikon Sprouts.
Seasoned Scallops with Masago, Avocado, Mayonnaise, Sushi Rice
Scallops, Mayonnaise, Green Onions, Masago, Daikon Sprouts.
Our own Spicy Tuna, Avocado and Cucumber.
Toro, Scallions, Shiso Leaf, Daikon Sprouts.
Crispy on the outside with a soft heart of seasoned Bluecrab, Parsley, Onion, Garlic, Parmesan. Served with a bed of mixed Greens and Spicy Mayo.
Blue Crab Meat - Avocado - Cucumber
Bluecrab, Avocado, Shiso, Daikon Radish.
Ikura, Cucumber, Shiso Leaf, Daikon Sprouts.
Crunchy Shrimp, Avocado, Cucumber, Crab meat, topped with Crunch and Eel Sauce.
Premium Edamamme with Morton's Sea Salt.
is a popular hot Japanese appetizer featuring cubes of soft or medium-firm tofu that are lightly deep-fried to create a delicate, crispy outer shell with a soft, "melt-in-your-mouth" interior. Light like a cloud. This crunchy Tofu is served with our Tsuyu Broth
Avocado, Cucumber, Crab Meat
Uni, Cucumber, Shiso Leaf, Daikon Sprouts, Citrus Salt.
Sautéed with yakitori Sauce Topped with Bonito Flake and Sesame seeds.
Crispy and delicate vegetables served with Tempura Sauce.
Miso soup is a traditional Japanese soup made from a dashi (fish and kelp) stock flavored with miso paste, a fermented soybean paste. It is a staple in Japanese cuisine, often served with meals, and typically includes ingredients like tofu, seaweed, and green onions.
Mixed tempura is a dish of assorted ingredients, such as shrimp and vegetables, that are lightly battered and deep-fried to a crispy, golden-brown finish. Ours include shrimp, sweet potato, kabocha, green beans, and mushrooms. Served with Tempura Sauce.
Set your protein, carb, and fat targets. Fitsy ranks every dish.