14 pieces of the chef’s top sashimi selection
served on a bed of shishito peppers & shimeiji mushrooms
served on a sizzling skillet of mixed mushrooms and onion
grilled and served with a side salad and ponzu sauce
4 California Rolls (24 pieces) A classic California roll made with imitation crab, creamy mayo, crisp cucumber, avocado, and a subtle hint of yuzu citrus.
grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice
1 piece nigiri of each: bluefin tuna, toro, emma, & seared toro
1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop
spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
2 of each: salmon, bluefin tuna, yellowtail
avocado
7 pieces of the chef’s top nigiri selection
grilled and served with a side salad and ponzu sauce
spring mix, beets, tomatoes and topped with spicy tuna. served with yuzu and ginger dressings
yellowtail sashimi, mushroom, truffle soy sauce, crispy onion
1 piece nigiri each: salmon, king salmon, salmon truffle
bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs, sesame oil
tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
scallop, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt
lightly battered and served with ponzu sauce
cucumber
spicy tuna, spicy mayo & eel sauce
yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
amberjack sashimi, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt
skewered chicken topped with green onion and sesame
5 pc of tuna, salmon & yellowtail. served with tempura sauce
salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu sauce
salmon tempura and spicy tuna with seared salmon and lemon slice on top
albacore sashimi with crispy onions and garlic ponzu
salmon tempura, spicy tuna, with avocado & eel on top, eel sauce
blue crab & avocado topped with seared scallop, masago, kewpie mayo, sesame seeds
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & soy truffle sauce
spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy
spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce
5 pc of shrimp. served with tempura sauce
spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce
spicy tuna, shishito tempura, tuna sashimi, dried shallots on top, garlic ponzu
crab mix, shrimp tempura & baked freshwater lobster in soy paper topped with eel sauce
California Roll & avocado topped with salmon, yellowtail, tuna and albacore
tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
tuna, spicy albacore, gobo, jalapeno & lemon, sweet yuzu
yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce
Albacore 3pc, panko, baker sauce, eel sauce
spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
lobster baked in white sauce wrapped in soy paper
avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, lava salt
salmon skin, avocado, cucumber, gobo, topped with seared salmon & eel sauce
salmon inside seared, salmon on top, topped with artichoke truffle, sweet yuzu & lava salt
spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing
spicy albacore, spicy mayo & eel sauce
avocado, spicy mayo & eel sauce
cod, soy paper wrapped
scallop baked in white sauce, soy paper wrapped
crab, mayo, cucumber
shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
tuna, salmon, yellowtail, albacore, avocado, scallions, gobo, goma dressing in a daikon wrap
salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper
2 pc of Shrimp & mixed veg. served with tempura sauce
spicy yellowtail, spicy mayo & eel sauce
cucumber, avocado, gobo
spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce
soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper
wagyu, nikiri sauce, soy paper wrapped
pickled cucumber and sesame and octopus
baked salmon, cucumber, gobo
spicy scallop, masago, spicy mayo, eel sauce
cucumber
spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
A5 wagyu lightly torched with sea urchin, kizami wasabi
SCALLION
minced yellowtail belly, sesame oil, truffle, kizami wasabi, lava salt
ikura, cucumber, shiso leaf
steamed and tossed with butter, garlic and soy
deep fried salmon skin, served with spicy mayo
cucumber
toro, uni, ikura
spicy salmon, spicy mayo & eel sauce
toro, sliced truffle, nikiri sauce, kizami wasabi
steamed and lightly salted
crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
fried beef dumplings served with ponzu sauce
kaluga caviar, uni, toro, nikkiri, kizami wasabi
toro topped with sea urchin, kizami wasabi
uni,scallop,kaluga caviar, nikkiri, kizami wasabi
seared jumbo scallop with sea urchin, kizami wasabi
mixed veggies. served with tempura sauce
A classic California roll with imitation crab, creamy mayo, crisp cucumber, avocado, and a hint of yuzu citrus. Rice on the outside.
minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
seared salmon with artichoke truffle, citrus juice, lava salt
wagyu, nikiri sauce
avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu
spring mix, beets and tomatoes served with house ginger dressing
minced toro, scallion, nikiri sauce, sesame oil
shishito peppers served with wasabi mayo
seaweed and sesame
Cabbage salad with umami dressing (Garlic, sesame oil, vinegar and dashi.)
miso, dashi broth, mixed mushrooms and chili oil
miso, dashi broth, green onions and tofu
pickled cucumber and sesame
lobster, spicy mayo & eel sauce
sautéed with soy. topped with bonito flake
“fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
light, dry, refreshing playful citrus notes
light, earthy sun dried raspberry, white pepper
“center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
“snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
Set your protein, carb, and fat targets. Fitsy ranks every dish.