2 sashimi pieces each: bluefin toro, seared toro, & bluefin akami
2 of each: salmon, bluefin tuna, yellowtail
1 piece nigiri of each: bluefin tuna, toro, emma, & seared toro
served on a bed of shishito peppers & shimeiji mushrooms
served on a sizzling skillet of mixed mushrooms and onion
4 California Rolls (24 pieces) A classic California roll made with imitation crab, creamy mayo, crisp cucumber, avocado, and a subtle hint of yuzu citrus.
grilled chicken in our home made teriyaki sauce, served with broccoli & white rice
spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
grilled and served with a side salad and ponzu sauce
spicy salmon, spicy mayo & eel sauce (2 orders)
spicy tuna, spicy mayo & eel sauce (2 orders)
7 pieces of the chef’s top nigiri selection
14 pieces of the chef’s top sashimi selection
grilled and served with a side salad and ponzu sauce
salmon tempura and spicy tuna with seared salmon and lemon slice on top
lightly battered and served with ponzu sauce
spicy tuna, shishito tempura, tuna sashimi, dried shallots on top, garlic ponzu
wagyu, nikiri sauce
spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
salmon tempura, spicy tuna, with avocado & eel on top, eel sauce
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
5 pc of tuna, salmon & yellowtail. served with tempura sauce
1 piece nigiri each: salmon, king salmon, salmon truffle
toro, uni, ikura
tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs, sesame oil
A5 wagyu lightly torched with sea urchin, kizami wasabi
yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce
blue crab & avocado topped with seared scallop, masago, kewpie mayo, sesame seeds
California Roll & avocado topped with salmon, yellowtail, tuna and albacore
salmon inside seared, salmon on top, topped with artichoke truffle, sweet yuzu & lava salt
wagyu, nikiri sauce, soy paper wrapped
tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion
kaluga caviar, uni, toro, nikkiri, kizami wasabi
skewered chicken topped with green onion and sesame
lobster, spicy mayo & eel sauce
shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop
avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, lava salt
crab mix, shrimp tempura & baked freshwater lobster in soy paper topped with eel sauce
salmon skin, avocado, cucumber, gobo, topped with seared salmon & eel sauce
spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce
5 pc of shrimp. served with tempura sauce
spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce
toro topped with sea urchin, kizami wasabi
tuna, spicy albacore, gobo, jalapeno & lemon, sweet yuzu
soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & soy truffle sauce
spicy tuna, avocado, torched toro, minced truffle, kizami wasabi
uni, scallop, kaluga caviar, nikkiri, kizami wasabi
spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce
cod, soy paper wrapped
toro, sliced truffle, nikiri sauce, kizami wasabi
lobster baked in white sauce wrapped in soy paper
scallop, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt
tuna, salmon, yellowtail, albacore, avocado, scallions, gobo, goma dressing in a daikon wrap
seared jumbo scallop with sea urchin, kizami wasabi
yellowtail sashimi, mushroom, truffle soy sauce, crispy onion
albacore sashimi with crispy onions and garlic ponzu
yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
amberjack sashimi, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt
salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper
Albacore 3pcs, panko, baker sauce, eel sauce
scallop baked in white sauce, soy paper wrapped
minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
avocado, gobo, cucumber, asparagus inside, topped with avocado and jalapeno, sweet yuzu
salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu sauce
baked salmon, cucumber, gobo
spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing
seared salmon with artichoke truffle, citrus juice, lava salt
spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
minced yellowtail belly, sesame oil, truffle, kizami wasabi, lava salt
minced toro, scallion, nikiri sauce, sesame oil
cucumber
spring mix, beets, tomatoes and topped with spicy tuna. served with yuzu and ginger dressings
spicy yellowtail, spicy mayo & eel sauce
fried beef dumplings served with ponzu sauce
crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
ikura, cucumber, shiso leaf
2 pc of Shrimp & mixed veg. served with tempura sauce
cucumber
spicy salmon, spicy mayo & eel sauce
cucumber
spicy tuna, spicy mayo & eel sauce
scallion
2 miso soups, dashi broth, green onions and tofu
crab, mayo, cucumber
steamed and tossed with butter, garlic and soy
deep fried salmon skin, served with spicy mayo
shishito peppers served with wasabi mayo
spicy albacore, spicy mayo & eel sauce
bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
steamed and lightly salted
A classic California roll with imitation crab, creamy mayo, crisp cucumber, avocado, and a hint of yuzu citrus.
spicy scallop, masago, spicy mayo, eel sauce
2 Cabbage salads with umami dressing (Garlic, sesame oil, vinegar and dashi).
miso, dashi broth, mixed mushrooms and chili oil
sautéed with soy. topped with bonito flake
mixed veggies. served with tempura sauce
spring mix, beets and tomatoes served with house ginger dressing
miso, dashi broth, green onions and tofu
avocado, spicy mayo & eel sauce
pickled cucumber and sesame
cucumber, avocado, gobo
Cabbage salad with umami dressing (Garlic, sesame oil,vinegar and dashi).
seaweed and sesame
avocado
dry, bold blackberry, plum, leather
dry, fine bubbles | notes of sweet clementine & white grape
light oak, traditional, caramel finish
“otter festival” 16% ABV | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
(hot or cold) “eight peaked mountain” 15.5% ABV | rich, dry and mildly creamy | tastes like apple & pear | pairs well with: shrimp, crab, lobster, salmon.
“fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
(peach/yuzu) 5% ABV | sweet and playfuL
“empress/queen” 16% ABV | dry, light, well balanced & fragrant tastes like rose water & pear | pairs well with: all white fish, lobster, crab
light, dry, refreshing playful citrus notes
light, earthy sun dried raspberry, white pepper
light, dry | rose petal & wild berry
“small lily” 12.5 % ABV | rich, sweet & floral | tastes like strawberry, cream & lily flower | pairs well with: spicy fish
“center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
(hot or cold) “drunken whale” 15.5% ABV | clean dry & light with smooth finish | tastes like fennel, rose, wood & grape | pairs well with: wagyu, albacore, tuna, tempura
(hot or cold) “demon slayer” 16.5% ABV dry, rich & smooth | tastes like peach, melon, honey & citrus | pairs well with: all meat, fish, oysters
“snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
Set your protein, carb, and fat targets. Fitsy ranks every dish.