Premium kkotsal, premium anchangsal, premium ribeye steak (deungsim), premium short ribs (galbi), and premium thinly sliced brisket (chadol). Small for 2-3 people, medium for 3-4 people, large for 4-5 people.
Beef short rib (galbi), pork belly (samgyupsal), grilled beef brisket (chadol), hanjungsal (pork jowl). Small for 2-3 people, medium for 3-4 people, large for 4-5 people.
Beef brisket (chadol), marinated short rib (yangnyeom galbi), thinly sliced marinated beef (bulgogi), marinated chicken, and marinated shrimp. Small for 2-3 people, medium for 3-4 people, large for 4-5 people.
Braised beef ribs with potatoes, carrots, and onions in sweet soy based sauce. Choose your spice level.
Beef ribeye steak.
Premium beef outside skirt.
Spicy beef trip and small intestines casserole cooked at your table.
The most premium part of rib eye steak with lots of marbling.
Premium beef short rib.
Fresh codfish lightly seared and braised in a sweet soy sauce glaze with white radish. Black cod has a creamy texture and mild taste.
BBQ short Ribs + Soybean Paste Stew
Pork jowl.
Premium marinated beef short rib.
BBQ short Ribs + Spicy sauce with beef stew
BBQ short Ribs + Buckwheat Noodles with Cold beef Broth
Choose your meat + Spicy sauce with beef stew
Spicy black codfish with tofu, clams, shrimp, and vegetables. Served with rice and side dishes.
Grilled Atka mackerel (yimyunsoo GUI) and fermented soybean paste stew (doenjang jjigae). Add rice for an additional charge.
Grilled mackerel(godeungeo GUI) and fermented soybean paste stew (doenjang jjigae). Add rice for an additional charge.
Pork belly.
Stir-fried pork and kimchi.
Spicy monkfish stew with shrimp, clams, tofu, and vegetables. Served with rice and side dishes.
Spicy monkfish with bean sprouts.
Marinated BBQ chicken.
Grilled atka mackerel. Add rice for an additional charge.
Grilled mackerel. Add rice for an additional charge.
Thin slices of beef tongue.
Spicy beef soup with shredded beef and vegetables. Add rice for an additional charge.
Bulgogi is one of Korean traditional food. In overseas it's called as Korean marinated BBQ beef. Additional noodle for an extra charge.
BBQ short Ribs + Buckwheat Noodles with Spicy Sauce
Choose your meat + Soybean Paste Stew
Choose your fish + Spicy sauce with beef stew
Spicy pollock roe stew with tofu, clams, shrimp, and assorted vegetables. Served with rice and side dishes.
Choose your fish + Soybean Paste Stew
Spicy buckwheat noodles with raw fish or raw skatefish and beef. Add rice for an additional charge.
Marinated BBQ shrimp.
Thin slices of marinated BBQ beef.
Thinly sliced grilled beef brisket.
Thin slices of spicy marinated BBQ pork.
Spicy sausage stew is a type of jjigae-stew, made with ham, sausage, spam, ramen, kimchi.
Bean sprout bibimbap with octopus in a hot stone bowl. Add rice for an additional charge.
Spicy stir-fried octopus with noodles.
Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. Boil the ribs with Korean radish, onion, garlic, and ginger until fork tender. Served with rice and side dishes.
Dolsot bibimbap is bibimbap served in a sizzling hot stone bowl. The bottom layer of rice is cr whispy so it adds a nice texture and flavor. Add rice for an additional charge.
Stir-fried squid with vegetables.
Spicy beef soup with shredded beef and vegetables. Served with rice and side dishes.
Mixed rice with meat and assorted vegetables with Korean spicy sauce. Add rice for an additional charge.
Korean chilled buckwheat noodles in cold beef broth. Add rice for an additional charge.
Hand-rolled chopped noodles with anchovy broth. Add rice for an additional charge.
Spicy Korean stew made with fermented kimchi, pork belly, and tofu. Served with rice and side dishes.
Korean chilled buckwheat noodles with spicy sauce. Add rice for an additional charge.
Spicy baby octopus with assorted vegetables and rice in a hot stone bowl.
Rice porridge with abalone.
Rice cakes and dumplings in beef bone broth.
Seafood and vegetable pancake.
Stew of soft tofu with customizable choice of meat, seafood, or vegetables. Served with rice and side dishes.
Steamed rice topped with beef, assorted vegetables with red pepper paste on a sizzling stone plate.
10 steamed pork dumplings.
Rice with meat and assorted vegetables with Korean spicy sauce (gochujang).
Korean chilled buckwheat noodles with spicy sauce.
Kimchi fried rice with a fried egg on top.
Korean chilled buckwheat noodles in cold beef broth.
Stew made with fermented Korean soybean paste with zucchini and tofu. Served with rice and side dishes.
Fried rice with squash, onions, carrots, green onion, and scrambled egg.
Clear sweet potato noodles with assorted vegetables.
Fluffy steamed egg dish.
Kimchi pancake is a classic Korean dish made with extra fermented kimchi. Crispy on the outside and chewy in the inside!
Steamed white rice served on the side.
Fresh mixed greens served as a side dish.
Lettuce for wraps (ssam).
Set your protein, carb, and fat targets. Fitsy ranks every dish.