at Shake Shack · $11.79
The Gluten-Free ShackBurger® at Shake Shack contains 32g protein, 25g carbs, and 39g fat for approximately 578 calories. This data is sourced directly from the restaurant.
A made-to-order quarter pound* per patty of 100% Angus beef with American cheese, tomato, and ShackSauce on a gluten-free bun. (Contains Milk, Egg, Soy) *Approximate weight per patty is 4oz before cooking. Your meal is prepared with reasonable measures to prevent cross-contamination but may be exposed to allergens.
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