Creamy spinach and mustard greens cooked with cubes of paneer cheese, garnished with fresh cilantro.
Paneer cubes simmered in a mild, gluten-free creamy tomato sauce, typically includes a touch of cream.
Rich and creamy lentil curry with a blend of spices, garnished with fresh cilantro. Served with a side of fluffy basmati rice.
Homemade cottage cheese prepared in a rich, creamy gravy that typically includes ground cashews and special herbs, without gluten-containing ingredients.
Tofu cooked with pureed spinach and seasoned with traditional Indian spices.
Chickpeas simmered in a rich tomato sauce with onions, green peppers, and aromatic spices.
Chickpeas combined with spinach in a gluten-free preparation, subtly spiced and typically includes onions, tomatoes, and a blend of traditional Indian herbs.
A rich and creamy curry featuring a blend of vegetables including carrots, peas, and tomatoes, cooked in a spiced yogurt and cashew sauce.
Yellow lentils simmered with onions, tomatoes, and a blend of garam masala, typically tempered with aromatic spices for a robust flavor.
Soft, tandoori-baked bread, generously filled with melting cheese.
Pan-cooked whole wheat bread, traditionally filled with a seasoned spinach mixture.
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Flaky, buttery Indian flatbread, perfect as a side or with curries.
Tender okra sautéed with onions, tomatoes, and aromatic spices.
Seasonal vegetables cooked in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of gluten-free spices.
Garlic-infused flatbread baked to perfection to accompany your meal.
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Basmati rice cooked with an assortment of fresh vegetables, subtly flavored with herbs and traditional Indian spices.
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Potatoes cooked with spinach and a blend of traditional spices, typically featuring garlic, ginger, and onions.
Potatoes and green peas simmered in a savory tomato and onion gravy, seasoned with a blend of Indian spices, suitable for a vegan and gluten-free diet.
Tender cauliflower and potatoes cooked with aromatic spices, garnished with fresh cilantro.
Fresh green beans sauted with minced onions,coconut flakes,mustard,curry leaves
Sliced onions mixed with chickpea flour and spices, then deep-fried to create a gluten-free version of the classic Indian appetizer.
Milk solid-based dough balls, lightly fried and soaked in a sweet syrup traditionally flavored with rose water and cardamom.
Basmati rice sautéed with cumin seeds, typically includes a blend of aromatic spices.
Traditional Indian ice cream crafted with rich mango pulp, often infused with cardamom and garnished with pistachios.
Indian ice cream traditionally made with condensed milk and infused with crushed pistachios.
Basmati rice infused with saffron and mixed with peas, typically includes subtle spices.
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Karela (bitter gourd) prepared in a dry curry style, typically includes onions, ginger, and garlic with a blend of spices.
Simple, steamed basmati, the perfect side for any dish.
Roasted eggplant mashed and cooked with onions, tomatoes, and select Indian spices, prepared gluten-free.
Baby potatoes dipped in Chef signature sauce
Mashed potatoes mixed with peas and spices, formed into patties and deep-fried.
Crispy turnovers filled with a mixture of spiced potatoes and peas, following a traditional Indian recipe.
Mango flavaoured Almond Milk Drink
Grated carrots pickled with a blend of traditional Indian spices, offering a tangy and slightly spicy taste.
Sliced tomatoes, cucumbers, onions, and green chilies, typically dressed with lemon juice and a sprinkle of Indian spices.
Mint chutney is prepared from fresh mint and cilantro, typically includes green chilies, ginger, and garlic, blended into a smooth, zesty condiment.
The cold, refreshing, sparkling classic that America loves.
A condiment made from mangoes, sweetened with sugar or jaggery, and seasoned with various spices.
Sliced onions accompanied by lemon wedges and green chillies, lightly seasoned with chaat masala.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Tamarind pulp simmered with jaggery, spices, and a hint of ginger, creating a sweet and tangy condiment.
Set your protein, carb, and fat targets. Fitsy ranks every dish.