Duck skin and meat, julienned scallions, and cucumbers with hoisin sauce. Served with Chinese crepe .
Lobster prepared in our chef’s special style, served hot.
Duck skin and meat, julienned scallions, and cucumbers with hoisin sauce. Served with Chinese Crepe .
Manila clams sauteed with garlic, onions, and green bell pepper in a black bean sauce.
Tender beef loins stir fried with onions in a special steak sauce.
Tender sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.
Tender sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce topped with chopped green onions.
Soft lo mein noodles shredded vegetables with shripm,beef and chicken.
Tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.
Stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms, and water chestnuts, then served in pancakes with hoisin sauce.
Tender sliced beef sauteed with broccoli in oyster sauce.
Sliced beef stir fried with dried chili pepper, red bell pepper, scallions, and peanuts in a spicy kung pao sauce.
Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper, and tree mushrooms.
A mix of jumbo scallops, prawns, and calamari with mixed vegetables in our chef’s secret sauce.
Fried chicken breast coated with bread crumbs. Served with lemon sauce on the side.
Sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds.
Crispy chicken breast stir fried with onions, green bell pepper, carrots, and pineapple in sweet and sour sauce.
Sliced chicken stir fried with dried chili peppers, scallions, and peanuts in a spicy kung pao sauce.
Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper, and tree mushrooms.
Sliced chicken stir fried with onions and green bell pepper in a light brown sauce.
Sliced chicken sauteed with onions, red bell peppers, and baby corn in a ginger curry sauce.
Roasted duck with a rich, savory flavor.
Stir-fried beef noodles with black pepper sauce.
Sliced chicken lightly battered and sauteed in an orange sauce with scallions, dried orange peels, and dried red chili peppers.
Shredded beef stir fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots, and water chestnuts. Served in pancakes with hoisin sauce.
Shredded chicken breast, beef, stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms, and water chestnuts, then served in pancakes with hoisin sauce.
Shredded pork with shredded bamboo shoots, julienned red, and green bell peppers sauteed in a Szechuan garlic sauce.
Steamed dumplings filled with pork, served in a set of 5.
Steamed dumplings filled with chunks of lobster.
4 pieces. Grilled Chinese BBQ spare ribs in special BBQ sauce.
Crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper, and chili pepper.
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions, and peanuts in a spicy kung pao sauce.
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers, and tree mushrooms.
Jumbo scallops with fresh mixed vegetables in simmering oyster sauce.
Fresh clams cooked in a savory black bean sauce.
Stir-fried noodles with chicken.
Tender pork and lo mein noodles in a sweet and tangy BBQ sauce.
Chinese BBQ sliced pork braised in special BBQ sauce.
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas, and water chestnuts.
Jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms.
Chicken nuggets slightly battered then sauteed with scallions and dried red chili peppers in a general tao secret sauce.
Shrimp and egg in a savory Foo Young dish.
Shrimp and rice noodles, a classic Dim Sum combination.
Spicy chicken wings with a bold kick.
Sliced filet of fresh fish sauteed with garlic, onions, and green bell peppers in a black bean sauce.
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger, and scallions and finished with special soy sauce.
Filet of fresh fish sauteed in a light sauce with fresh mixed vegetables.
Shrimp, scallops, and calamari stir fried with bean sprouts, green onions, scallions, and eggs in a special Malaysian sauce.
Rice stir fried with chicken, salty fish, egg, and chopped onions.
Jumbo shrimp fried crispy, then tossed in a sweet and creamy mayonnaise sauce topped with honey glazed walnuts.
Tender pork chop seasoned with spicy salt.
Succulent shrimp served in crisp lettuce cups.
Made with chicken, beef, shrimp, pork with eggs, carrots and green peas.
Jumbo shrimp and chicken stir fried with broccoli, carrots, snow peas, and celery in our Shanghai roses special sauce.
Chinese omelette made with cabbage, celery, carrots, and your choice of meat or vegetables with gravy.
Omelet-style egg patties with Chinese BBQ pork.
Savory fried rice with chicken and salty fish.
Savory seafood and XO sauce blend in a flavorful fried rice dish.
4 pieces. Minced chicken sauteed with soy sauce, celery, carrots, and shallots. Served in lettuce cup top with crispy vermicelli.
Tender pork slices smothered in a sweet and tangy BBQ sauce.
Made with eggs, carrots, and peas with your choice (Chicken /BQQ pork/ Beff /Veggle )
Thin rice noodles stir fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions, and bell pepper finish with a touch of curry.
Stir-fried beef and noodles, a classic Chinese dish.
Beef and rice noodle dish.
Tender beef tripe dish.
Succulent shrimp served with shell and head, seasoned with spicy salt.
Stir-fried beef and flat rice noodles.
Thin rice noodles pan fried Singaporean style with curry seasoning.
Spicy seafood noodles in a savory broth.
Lightly battered calamari rings stir fried with chopped scallion, salt, garlic, black pepper, and chili pepper.
Flat rice noodles stir fried with beef, bean sprouts, onions, scallions, and soy sauce.
Cantonese egg noodles stir fried with bean sprouts, onions, scallions, and black bean soy sauce.
Crispy egg noodles topped with beef and sauteed with garlic, onions, and bell peppers in black pepper.
Rice stir fried with shrimp, scallops, and calamari, egg, carrots and peas in a special XO sauce made with dried scallops, shallots.
Cubes of crispy tofu, dried red chili peppers, scallions, peanuts, and sauteed with spicy kung pao sauce.
Scallop, pork, and shrimp filled dumplings.
Tender pork and noodles in a rich BBQ sauce.
Soft, fluffy buns filled with tender BBQ pork.
Steamed chicken feet in a savory sauce.
Stir fried egg noodles with bean sprouts, scallions in a black bean sauce.
Crispy egg noodles topped with mixed seafood and vegetables in a light sauce.
6 pieces. Jumbo butterfly shrimp in a crispy batter.
Chicken, shrimp, mixed, carrots, mushrooms, snow peas, sliced bamboo shoots, and baby corn. Served with a side of Chinese crispy rice.
Flat rice noodles stir fried with shrimp, dry style.
Crispy egg noodles topped with a mixture of shrimp, scallops, and calamari sauteed with mixed vegetables in a light wine sauce.
American broccoli sauteed with garlic in a light white sauce or plain steamed.
Chinese broccoli stir fried in a savory oyster sauce.
Tender spareribs smothered in a rich black bean sauce.
Steamed dumplings filled with crab.
Steamed dumplings filled with vegetables.
crispy shrimp roll
Crispy pancake filled with scallions.
3 pieces. Pan-fried dumplings filled with shrimp.
Spicy chicken strips with a kick of heat.
Pan fried noodles in a fermented black bean sauce.
Stir-fried seafood with rice noodles in a Malaysian-inspired sauce.
Savory rice dish with BBQ flavor.
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas, and water chestnuts sauteed in a brown sauce.
Stir-fried bok choy with garlic.
Pan fried egg omelet with mixed vegetables in a savory sauce.
Steamed dumplings filled with tender scallops.
Steamed dumplings filled with jumbo shrimp.
Steamed dumplings filled with chicken.
Soft, fluffy buns filled with tender BBQ pork.
Soft and delicate rice wraps, served in pairs.
Steamed dumplings filled with spinach and chicken.
Tender chicken and mushrooms in a delicate pot sticker wrapper.
Soft tofu, tree mushrooms, egg, bamboo shoots in a soy sauce and vinegar soup base topped with green onion.
Carrots, mushrooms, snow peas, sliced bamboo shoots, and baby corn. Served with a side of Chinese crispy rice.
Stir-fried noodles with vegetables, a flavorful dish.
String beans sauteed with garlic and dried shallots.
Eggplant, julienned bamboo shoots, water chestnuts, red bell peppers, and green bell peppers in a spicy garlic sauce.
Tofu, minced shiitake mushrooms, and bamboo shoots simmered in a spicy Schezwan sauce.
Delicate shrimp wrapped in thin wonton wrappers, served in a savory broth.
Steamed dumplings filled with shrimp and spinach.
Pan-seared dumplings filled with pork and spinach.
Pork Dumplings
Minced chicken wonton with carrots, mushrooms, snow peas, and sliced bamboo shoots.
Minced chicken and sweet corn in a creamy soup base.
Sauteed string beans with a tender-crisp bite, served hot.
Baby bok choy stir fried with garlic. Served hot.
Steamed dumplings filled with pork.
Crispy spring rolls filled with chicken, served in a set of 3.
Silky, creamy egg custard in a delicate pastry wrapper.
Spicy tofu in a savory XO sauce.
The most popular and traditional soup with eggs and green onions.
Chinese broccoli topped with savory oyster sauce, served hot.
Soft, fluffy buns filled with rich egg yolks.
Crispy turnip cakes served in a set of three.
Eggplant sauteed until silky and tender. Served hot.
Crisp rolls filled with vegetables and eggs.
Assorted vegetables in broth with crispy sizzling rice.
Soft, fluffy buns filled with taro.
Crispy sesame-coated balls with a lightly sweet, chewy bite. Served hot.
4 pieces. Made with cabbage, carrots, celery, bamboo shoots, and tree mushrooms.
Steamed brown rice served hot.
Steamed white rice served hot.
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