Variety of raw fish (36 pcs), recommend for 3 people or more.
Variety of sashimi(10), sushi (6), rolls (2) and 2 miso soup.
5 kinds of raw fish, 3 pieces of each kinds.
Chef's choice all premium sushi (10 pcs), sashimi (4pcs), Mozoku seaweed salad, chef's special appetizer, Negi Toro roll, miso soup.
10 pieces of sashimi, includes mix tempura, miso soup and rice.
Panko fried chicken breast with katsu sauce served with steamed vegetables, rice and miso soup.
Cold soba noodles served with shrimps and vegetables tempura, shoyu dipping sauce and miso soup.
Grilled fresh Scottish Salmon with teriyaki sauce, steamed vegetables, steamed rice and miso soup.
Grilled chicken breast with teriyaki sauce served with rice, miso soup and salad.
Hot udon noodles soup with Japanese fish cake, chicken, shiitake mushroom and egg served with shrimp tempura.
Cold soba noodles served with shoyu dipping sauce.
Grilled chicken breast with teriyaki sauce served with steamed vegetables, rice and miso soup.
Panko fried chicken breast served with katsu sauce, rice, miso soup and salad.
3 kinds of law fish, 3 pieces of each kind.
Chef's choice of 8 pieces of sushi and 8 pieces of California roll and miso soup.
Grilled yellowtail collar, served with ponzu sauce.
assorted sashimi on top of sushi rice served with miso soup and salad.
Served with citrus dressing.
4 pcs Toro nigiri, o-toro, yellowtail belly, salmon belly, albacore belly.
Marinated with Shoyu (soy sauce). (4oz)
Fried chicken nuggets with with Japanese special batter served with Yuzu & wasabi.
Served with tradition japanese dressing.
Served with ginger dressing.
Baked Black Cod marinated in shoyu (soy sauce) served with steamed vegetables, steamed rice and miso soup.
(5 pcs) Seaweed outside / White Fish / Tuna / Yellowtail / Salmon / Shrimp / Crab / Masago / Avocado / Green Onion
Chef's choice of 8 pieces of sushi, 8 pieces of california roll, miso soup and salad.
Served with ginger dressing.
Deep fried octopus served with yuzu and wasabi
Steamed soft tofu with creamy sesame dressing.
Assorts Fish / Seafood / Tomato / Cucumber / Onion / Jalapeño / Crispy Onion / Yuzu Ponzu / Micro Cilantro
Sautéed in garlic butter served on hot stone.
Assorted of sashimi on sushi rice served with miso soup
Salmon, tuna, yellowtail, crab meat, asparagus, and prepared tempura-style
Chopped bluefin tuna belly and scallions.Hosomaki roll.
Crab inside, tuna, yellowtail, albacore, salmon, avocado, and shrimp on top
Grilled mackerel served with shredded daikon and soy sauce, steamed vegetables, steamed rice and miso soup.
Bake lobster avocado, gobo cucumber, kaiware, lettuce, and mayo with masago outside.
Crab, cucumber, wrapped with freshwater eel, and avocado on top
Seared Albacore on top of Spicy Tuna / Crispy Onion / Micro Cilantro / Ponzu Garlic
2 pcs sushi
Diced tuna, spicy mayo, salsa, on crispy wonton.
California Roll ontop Salmon / Mayo baked / Eel sauce / Green Onion
Spicy scallop inside, tuna and avocado on top, spicy mayo.
Salmon (8 pcs) / Wasabi Mayo / Sea salt / Truffle Oil / Ponzu / Rice Cracker / Tomato / Lemon Zest / Micro Chef’s Blend
with cucumber, garlic ponzu sauce.
Steamed monk fish liver in ponzu sauce. (2 pieces)
Avocado, romaine, gobo, kaiware, and with masago outside
Chopped shrimp with spicy mayo and shrimp tempura inside
Deep fried calamari with batter served with Yuzu wasabi.
Sliced yellowtail sashimi (6 pcs), ponzu vinaigrette and jalapeno.
Avocado / Cucumber ontop Yellowtail / Jalapeño / Micro Cilantro / Yuzu Ponzu
Shrimp tempura, avocado, cucumber, topped with spicy tuna, scallion, and masago on top
Amberjack (6 pcs) / Miso Yuzu / Yuzu Kosho / Onion Yuzu Sauce, Shiro oil, rice cracker, micro chef's blend
Golden-eye Snapper.
Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside
Sea Urchin.
Yellowtail (6 pcs) / Sea salt / Garlic Paste / White Onion / Yuzu Vinaigrette / Micro Cilantro
Spicy tuna on top, chopped albacore with ginger inside
Salt and pepper, lemon.
Shrimp tempura, spicy tuna, avocado, cucumber, and wrapped in soy paper
Red Snapper (6 pcs) / Yuzu Kosho / Salt / Yuzu Juice / Shiso Oil / Yuzu Zest / Micro Chef’s Blend
Seared Tuna (6 pcs) / Japanese Salsa / Fresh Garlic / Micro Cilantro.
Scallop from Hokkaido Japan, caviar, truffle oil, yuzu kosho, yuzu juice, yuzu zest,
Octopus / Cucumber / Ponzu / Sriracha / Chili Pepper / Micro Cilantro
Salmon, cream cheese, avocado, cucumber, and masago outside
Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside.
Fried in special batter, served with Ponzu sauce.
Shrimps lightly battered deep-fried, tempura sauce.
Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.
Shrimp tempura, avocado, cucumber, spicy mayo, coated with tempura flakes, and eel sauce
Served with ginger dressing.
Traditional Japanese dumplings served with ponzu sauce. (Pan fried or Steamed)
Freshwater eel, cucumber, and avocado on top
Deep fried Soft-tofu in light shoyu.
Baked scallop on top of a California roll, topped with masago, and scallions
Baked crispy rice, avocado, spicy tuna, jalapeño. (4 pcs)
Two pieces Amaebi
Shrimps and vegetables lightly battered & deep-fried.
Vegetable Tempura roll with Avocado / Spicy Mayo on top.
Blue crab meat, cucumber
Hosomaki (nori outside).
Boiled soybean with salt.
Chopped Yellowtail with Scallion
Cucumber, avocado
Two pieces Unagi
Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside
Boiled soybean in spicy garlic butter sauce.
Hosomaki (nori outside)
Japanese Oysters
Two pieces Saba
Two pieces Τai
Hosomaki, seaweed outside.
Two pieces Kaibashira
Two pieces Uni
Baked with spicy mayo, avocado, cucumber, and wrapped with soy paper
Two pieces Maguro
Two pieces
Hosomaki (seaweed outside)
Two Pieces Shiro maguro
Two Pieces
Hosomaki (nori outside).
Two pieces Hirame
Japanese eggplant with sweet miso.
Hosomaki (nori outside).
Two pieces Sake
Two pieces
Two pieces Aji
One piece Toro sushi
Pickled Japanese plum and Shiso leave
Two pieces Hamachi
Two pieces Hamachi
Two Pieces Kani
Two pieces Ikura
Served with ginger dressing.
Boiled spinach in shoyu, top with sesame seeds & bonito.
Two pieces Ebi
Two pieces Masago
Two Pieces
New York cheese cake.
Two pieces Tako
Hosomaki roll.
Two pieces Ika
Two pieces Tamago
Mashed avocado, yuzu wasabi mayo, micro chef's blend.
Sautéed green beans with garlic, butter, soy sauce.
Sautéed Japanese green peppers.
Asparagus, cucumber, gobo, red leaf lettuce, avocado, and kaiware
Matcha green tea flavor.
Sautéed sliced lotus root.
Premium Japanese import. Superb!
Premium Japanese craft beer, import from Japan
Japanese pickle (takuan)
Small bottle
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Bottle. Tasting note: fruity, refreshing, light, creamy, hints of pear and grapes. Food paring: ceviche, polutry, and mildly spicy food
"Chrysantemum Mist". Sweet aroma of rose and marzipan with a clean and spicy finish 720 ml.
"Chrysanthemum Mist" Sweet aroma of rose and Marzipan with a clean and spicy finish 300 ml.
Bottle. Cold unfiltered sake by sho chiku bai 375 ml.
Smooth texture and silky finish of vanilla 300 ml.
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Bottle 720 ml. Junmai dai-ginjyo. Rice: yamadanishki. Well known Junmai dai-jinjo
Spicy, salty condiment with the fragrance of yuzu citron.
Japanese citrus flavor.
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