at Slay Italian Kitchen · $14.00
The Fresh Pizza Dough at Slay Italian Kitchen contains 10g protein, 52g carbs, and 21g fat for approximately 435 calories. This data is sourced directly from the restaurant.
Fresh, hand-formed pizza dough — slow-fermented for over 48 hours for that perfect rise and flavor. Take one home, top it your way, and bake like a pro!
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