6 oz cold water baked garlic truffle lobster tail with shell and 6 oz ribeye steak, lemon wedge, butter, with choice of mashed potatoes or asparagus
Herb marinated ribeye steak, roasted garlic mashed potato, seasonal vegetables, and au jus crispy truffle onion strings.
Salmon, Clams, shrimp, and calamari with with chipotle sauce over linguini
Australian seabass oven cooked with garlic, red onions, tomato sauce, green olives, cherry tomatoes, asparagus. Served over jasmine rice
Angus beef, hardwood smoked bacon, guacamole, aged cheddar, lettuce, tomato, and garlic aioli on poppy seed bun. Served with fries, salad, or Asian coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pan seared with garlic olive oil, dressed with cherry tomatoes with choice of homemade mashed potatoes or steamed vegetables
6 oz hand cut ribeye steak, scrambled eggs, jasmine rice, green and red pepper, red onion, breakfast potato, avocado cilantro topping and chunky salsa
Oven roasted served with mashed potatoes za'atar croutons, garlic confit and chicken a jus
Grilled chicken breast. Garlic aioli, cheddar cheese, bacon, lettuce, tomato, sprouts, and cucumber on a honey wheat bun. Served with fries, salad, or Asian coleslaw.
Angus beef, Gochujang aioli, homemade caramelized kimchi, shredded romaine lettuce, cilantro, sesame seeds, and sesame oil vinaigrette on a brioche bun. Served with fries, salad, or Asian coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hardwood smoked bacon, grilled chicken breast, aged cheddar, berry BBQ sauce, and onion strings on a brioche bun. Served with fries, salad, or Asian coleslaw.
Angus beef seasoned with Cajun spice, beer-braised onion, mix green, tomato, garlic aioli, and bleu cheese on a brioche bun. Served with fries, salad, or Asian coleslaw.
Grilled breast, homemade basil pesto, provolone cheese, goat cheese, tomato, and arugula on ciabatta. Served with fries, salad, or Asian coleslaw.
Halal lamb patty, goat cheese, tomato confit, beer-braised onion arugula, and harissa achiote aioli on a brioche bun. Served with fries, salad, or Asian coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 oz Maine Lobster tail, sautee veggies, housemade lemon hollandaise sauce, cage free poached eggs on multigrain with potatoes
Angus beef, provolone cheese, roasted Ortega chile, pickled red onion, green leaf lettuce, tomato, cracked pepper aioli, and mustard on a brioche bun. Served with fries, salad, or Asian coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pan-seared wild salmon, lemon caper sauce, garlic mashed potato, and balsamic brussel sprouts with parsley.
Grilled chicken breast, bacon, Ortega chile, cheddar, pepper mayonnaise, guacamole, lettuce, and tomatoes on poppy seed bun. Served with fries, salad, or Asian coleslaw.
Angus beef, aged cheddar, lettuce, tomato, thinly sliced onion, pickles, cracked pepper aioli, ketchup, and mustard on poppy seed bun. Served with fries, salad, or Asian coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Pork tenderloin with homemade katsu sauce served with coleslaw and jasmine rice
Arugula, seared wild salmon, red radish, cherry tomato, pickled onion, goat cheese, olive oil, and microgreens with avocado cilantro dressing.
Sliced skirt steak served with fingerling potatoes and truffle arugula
Romain, kale, shredded chicken, hard smoked bacon queso fresco, cage-free boiled egg, pickled red onion, and micro cilantro with avocado cilantro vinaigrette.
Lettuce, tomato, and cracked pepper aioli on sourdough. Served with fries, salad, or Asian coleslaw.
House-made battered wild codfish with fries and Asian coleslaw with tartar sauce.
Half rack slow-smoked baby back ribs, tartar coleslaw, and sweet potato fries.
Romaine lettuce, shredded chicken, cherry tomato, shaved parmesan, and croutons with house-made Caesar dressing.
Alfalfa sprouts, cucumber, tomato, avocado, Cajun spice, and chipotle sauce on a French roll. Served with fries, salad, or Asian coleslaw.
Premium almond-crusted ahi tomato, crispy onion, horseradish slaw, pepper, and mayonnaise on a brioche bun. Served with fries, salad, or Asian coleslaw.
Rice with spicy pork, green onion, cabbage, bell peppers, mushroom topped with fried egg and homemade kimchi
Mesquite turkey, avocado, leaf lettuce, tomato, buttermilk ranch, and provolone on ciabatta. Served with fries, salad, or Asian coleslaw.
Rigatoni pasta, roasted herb chicken, mushroom, parmesan pesto cream sauce, and parsley.
Spicy tuna, shrimp tempura, sushi rice, guacamole, carrot, wonton, sriracha aioli, and cucumber wrapped in nori (seaweed) with fries.
Homemade kimchi fried rice with garlic truffle with wagyu bulgogi topped with mozzarella cheese and green onion
Napa cabbage, bean sprouts, carrots, iceberg lettuce, parsley, green onion, red cabbage, shredded chicken, wontons, and sliced almonds with oriental vinaigrette.
Mesquite turkey, lettuce, tomato, sprouts, provolone, and chipotle mayo on multi-grain bread. Served with fries, salad, or Asian coleslaw.
Succulent shrimp served in a flavorful garlic bowl.
Beyond patty, aged cheddar, lettuce, tomato, thinly sliced onion, pickles, cracked pepper aioli, ketchup, and mustard on poppy seed bun. Served with fries, salad, or Asian coleslaw.
Traditional hot stone rice with spicy pork, onion, cabbage, carrot, green and red bell pepper, sauteed mushroom topped with a fried egg, homemade kimchi and gochujang sauce
Fingerling herb potatoes, braised onion, scallion, arugula, cherry tomatoes, demi-glaze, poached cage-free egg, and goat cheese.
Served with fries, salad, or Asian coleslaw.
Romaine, arugula, roasted corn, tomato, avocado, roasted red bell pepper, queso fresco, and crispy truffle onion strings with avocado cilantro vinaigrette.
Two Mahi tacos, sauteed with achiote sauce, tartar slaw, pickled red onion, pico de gallo, queso fresco, and on a blue corn tortilla with fries.
House-made balsamic infused mushroom herb cap, lettuce, tomato, avocado, aged cheddar, chipotle aioli, thinly sliced red onions, and crispy truffle onion strings on a wheat bun. Served with fries, salad, or Asian coleslaw.
Linguini grilled shrimp, tomato confit basil, mozzarella cheese, balsamic glaze, and garlic truffle sauce.
Smoked salmon, creme fraiche, avocado, fried capers, red radish, cage-free boiled egg, and lemon zest on sourdough with mg.
Tomato, creme fraiche, three pepper spice bacon, arugula, and balsamic glaze on sourdough. Served with fries, salad, or Asian coleslaw.
Creamy macaroni pasta blended with rich blue cheese.
Served with fries, salad, or Asian coleslaw.
Aged cheddar, provolone, avocado, carrots, red cabbage, alfalfa sprouts, green leaf lettuce, tomato, cucumber, mushroom, and cracked pepper aioli on a honey wheat bun. Served with fries, salad, or Asian coleslaw.
Traditional Japanese noodle soup with tempura shrimp, broccoli, sweet potato, green onion, mushroom, and kamaboko
Smoked pork shoulder bacon, cage-free poached eggs, housemade hollandaise, and fried rosemary on sourdough with mg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Six beer battered shrimps with fries and Asian coleslaw with cocktail sauce.
banana, PB, almond milk, protein powder
Homemade with garlic truffle and bulgogi topped with provolone cheese and green onion
Cage-free scrambled eggs, hardwood smoked bacon, aged cheddar, tomato, baby arugula, white truffle oil, and harissa aioli on a brioche bun with ma.
Smoked pork shoulder bacon, creme fraiche, baby arugula, tomato, avocado, cage-free fried egg, fig glaze, and on multigrain with mg.
Cage-free over medium eggs, red bell pepper, artichoke hearts, scallion, sharp cheddar, hardwood smoked bacon, chipotle aioli, spinach tortilla, and side of salsa with mg.
Angus beef, mayonnaise, and ketchup. Served with fries, salad, or Asian coleslaw.
Crispy, smoked pork shoulder strips, perfect for adding flavor to your breakfast.
Cage-free scrambled eggs, chunky potatoes, pico de gallo, harissa achiote, pickled red onion, queso fresco, micro cilantro on a blue corn tortilla, and a side of salsa with mg.
Homemade tortilla chips, pico de gallo, red pickled onions, queso fresco, creme fraiche, two cage free sunny side eggs, avocado
Cage-free egg whites, cherry tomatoes, mushroom, red onions, spinach, and avocado with mg.
Smoky, savory bacon to start your day.
6-ounce premium almond crusted ahi, mixed greens, cucumbers, cherry tomatoes, and onions with house-made ginger soy vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flavored black beans, rice, pico de gallo, creme fraiche, cage-free eggs, avocado, homemade salsa, and blue corn tortilla.
Mixed greens, grapes, celery, walnuts, dried cranberries green apples, blue cheese, mint, red onion, and cucumbers fresh berries with strawberry vinaigrette.
Cage-free scrambled eggs. Avocado, cherry tomatoes, creme fraiche, and queso fresco on multigrain bread with mg.
Cage free sunny side eggs, homemade hummus, black beans, broccoli, red peppers, roasted corn, quinoa, mixed greens, micro cilantro
Battered shrimp and calamari with cocktail sauce.
Juicy sausage patties, perfect for breakfast.
Spicy tuna, deep-fried rice, and chipotle aioli with mixed greens.
Greek yogurt, granola, and berries.
House-made panko battered tenders. Served with fries and Asian coleslaw.
On sourdough. Served with fries, salad, or Asian coleslaw.
Red and green cabbage, carrots, organic quinoa, roasted corn and red pepper, parsley, red onion, and homemade ginger soy vinaigrette dressing topped with grilled avocado.
Rich, creamy macaroni pasta infused with truffle flavor.
Served with strawberry, blueberry, and chocolate drizzle.
Kale, napa cabbage, red cabbage, carrots, dried cranberries, green onions, mandarin oranges, strawberries, and roasted sunflower seeds with house-made strawberry vinaigrette.
Creamy pasta baked to perfection.
Served with strawberry and blueberry.
Crunchy fries smothered in a rich blue cheese sauce.
Fluffy and soft, a classic breakfast treat.
spinach, pineapple, coconut milk, mango, organic superfood
Tofu or Beef
Rich and creamy dessert with a dense, velvety texture.
House-made roasted red bell pepper hummus, pitted green olives, kalamata olives, cucumbers, cherry tomato, red radish, and pita bread.
Blend of fresh fruits and yogurt for a refreshing treat. Name up to 4 fruits
Freshly served eggs.
Earthy mushroom flavor infused in a rich latte.
pineapple, coconut milk, fresh lemonade, fresh OJ, ice milk
Roasted Japanese tea latte with a subtle, nutty flavor.
Flourless chocolate pecan sandwhich cookie filled with coffee buttercream
Rich and velvety coffee drink infused with chocolate flavor.
Rich and smooth coffee blend.
Rich vanilla ice cream topped with a shot of hot espresso.
blueberry, raspberry, strawberry, coconut milk, organic dates
Hazelnut and Coconut Latte
Rich espresso shot topped with a velvety caramel drizzle.
Roasted brussels sprouts tossed in sweet chili sauce and shaved Parmigiano with a side of chargrilled sourdough.
Rich and creamy tea latte infused with a shot of espresso.
Oatmeal cream pie sandwich filled with maple buttercream (Voted #1 Cookie in LA Magazine Cake Monkey)
Thick and creamy treats blended to perfection. Choose your flavor.
Fresh seasonal fruit served in a bowl.
Rich and smooth espresso-style coffee blended with steamed milk.
Savoury soup made fresh in-house, served in a 12 oz portion. Choice of Tomato Bisque or Chicken Tortilla
Lavender Honey Latte
Rich and creamy hot beverage.
Warm and comforting bowl of oat goodness.
Croissant bun filled with strawberry jam and cream cheese frosted topped with berry crumble
Raspberry + Chocolate Latte
Freshly baked assortment of sweet treats.
Classic muffin packed with chocolate chips.
Crisp zucchini strips served as a tasty starter.
Gooey, chewy, and krispy! Made with caramelized rice krispies marshmallows and dark chocolate chips
banana, mango, pineapple, organic turmeric, organic dates
Housemade shortbread crust filled with sweet and tart lemon custard, topped with buttery crumble
Rich, creamy chocolate dessert.
Brown butter blondie with sticky toffee glaze, topped with chopped pecans and sea salt Voted Best Blondie in LA Magazine (Cake Monkey)
Freshly baked bread, perfect for starting your day.
Classic cookie with chocolate chips throughout.
Brown Butter Pecan Pie Filling on a Shortbread crust topped with cocoa nibs
Crispy morning potatoes.
Spiced black tea blended with steamed milk.
Honey Cinnamon
Thinly sliced potatoes, crispy on the outside and fluffy within.
Crisp fries infused with rich truffle and garlic flavors.
Rich and smooth espresso made from Illy coffee beans.
Crispy onion slices served as a side dish.
Fresh mixed greens.
Fresh and creamy avocado.
Ceremonial Grade and Unsweetened
Crispy sweet potato strips served as a side dish.
Crunchy slaw with an Asian twist.
Refreshing young coconut water.
Freshly squeezed orange juice.
Rich and smooth Illy coffee.
Freshly squeezed juice from crisp apples.
A refreshing blend of iced tea and lemonade.
Lemonade with cucumber, lime, and mint for a crisp, refreshing sip.
Refreshing fresh squeezed drink made with real lemons.
Steaming hot tea to warm your day.
Refreshing beverage perfect for hot days.
Lemonade with mango and dragonfruit flavors for a bright, refreshing taste.
Refreshing lemonade with a tropical twist.
Fizzy drink to quench your thirst.
A strawberry twist on classic lemonade.
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