Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Hibachi lobster and two items of your choice chicken, shrimp, scallops, mahi-mahi, swordfish, salmon New York steak, rib eye, and calamari.
Lobster and filet mignon.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Hibachi fillet mignon and second item of your choice chicken, scallops, calamari, shrimp, swordfish, mahi-mahi, and salmon.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Hibachi New York steak and second item of your choice chicken, shrimp, scallops, swordfish, mahi-mahi, salmon, rib eye, and calamari.
Your choice of two items scallops, swordfish, mahi-mahi, salmon, chicken, rib eye, and calamari.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Hibachi shrimp and second item of your choice chicken, scallops, swordfish, mahi-mahi, salmon, rib eye, and calamari.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Steamed rice topped with iceberg lettuce, carrots, onions, broccoli, zucchini and ginger dressing. Served with miso soup
Shrimp served over rice with iceberg lettuce, carrots, onions, broccoli, zucchini, and ginger dressing, plus miso soup.
Steamed rice topped with iceberg lettuce, carrots, onions, broccoli, zucchini and ginger dressing. Served with miso soup
Yellowtail sashimi with fresh jalapeno and yuzu Ponzi sauce.
Halibut sashimi with fresh jalapeno and yuzu Ponzi sauce.
Steamed rice topped with iceberg lettuce, carrots, onions, broccoli, zucchini and ginger dressing. Served with miso soup
Served with miso soup, green salad, hibachi vegetables, and steamed rice.
Tuna, avocado chopped white onion, kelp, and cucumber with Hawaiian dressing.
Spicy albacore inside, topped with tilapia and avocado with special Ponzi sauce on top.
Spicy yellowtail, cream cheese and cucumber inside, topped with albacore, avocado, and spicy sauce.
Broiled yellow tail collar with Ponzu sauce.
Tuna, avocado, ginger, chopped onion, mixed with sesame chili oil, and mayonnaise. Smelt eggs on top and wonton chips.
Sushi style three pieces of mixed crab baked salmon on top with sweet sauce.
Crispy salmon skin on top of fresh greens.
Five Pieces per Oder (Sashimi style)
Deep-fried soft shell crab, avocado, gobo, and cucumber.
Two tempura shrimp, asparagus and avocado inside, topped with seasoned filet mignon crispy onions, scallions Ponzi, and sweet sauce.
Five Pieces per Oder (Sashimi style)
Five Pieces per Oder (Sashimi style)
Five Pieces per Oder (Sashimi style)
Tempura deep fried spicy tuna wrapped with shiso leaf topped with soy mustard, sweet sauce, creamy sesame sauce, and sesame seeds.
Deep-fried jalapeno, cream cheese, shrimp, crab, and avocado with sweet sauce.
Tempura shrimp, crab and cream cheese inside, topped with baked salmon, crispy onions, and scallions with special sweet sauce, soy paper wrap.
Spicy tuna, and cucumber inside, topped with salmon and avocado with yuzu sauce.
Hothouse cucumber, shrimp, and octopus with house sweet vinegar dressing.
Rice cake topped with spicy tuna, salmon, cucumber, avocado, and daikon radish.
Spicy tuna and cucumber inside. Topped with avocado, chill sesame oil, spicy mayonnaise, and Sirach.
Spicy tuna and asparagus inside, seared tuna and spicy Ponzi sauce on top.
Tempura Seaweed topped to Spicy Salmon, Kani Crab, and Avocado. Garnished with smelt eggs, green onion, jalapeno slices, spicy mayo, and eel sauce.
Shrimp tempura, asparagus and cucumber inside, tuna, and special sauce on top.
Five Pieces per Oder (Sashimi style)
Rice cake topped with spicy tuna, mixed crab, cucumber, avocado, smelt eggs, and spicy mayonnaise.
Spicy lobster, avocado, cucumber, asparagus, and soy paper wrap.
California roll topped with baked bay scallops, and sweet sauce.
Five Pieces per Oder (Sashimi style)
Freshwater eel and cucumber inside, avocado, and sweet sauce on top.
California roll topped with a layer of fish, shrimp, and avocado.
Salmon, crab, shrimp, avocado, and cucumber.
Spicy tuna and avocado on top of fried crispy rice cake with sweet sauce.
Tempura shrimp, spicy tuna, cucumber, and avocado.
California roll topped with albacore and avocado with ginger Ponzi sauce and soy paper wrap.
Five Pieces per Oder (Sashimi style)
Five Pieces per Oder (Sashimi style)
Baked salmon, avocado, and cucumber.
Shrimp, crab, avocado, and cucumber.
Deep-fried spicy tuna and avocado with sweet sauce on top.
Two shrimp tempura, avocado and cucumber inside, avocado, and tempura crumbs on top.
Garlic sauteed edamame. For the garlic lovers.
Tempura yellowtail, avocado, cucumber, and sweet sauce.
Spicy tempura shrimp, smelt eggs, gobo, avocado, and cucumber.
Fresh tuna wrapped in a roll.
Fresh albacore tuna in a spicy roll.
Salmon and spices come together in a flavorful roll.
Scallops wrapped in a spicy roll.
Seared tuna in a spicy roll.
Spicy tuna on top of French fries garnished with jalapenos, scallions, sesame seeds, and sweet sauce.
Fresh tuna mixed with spicy flavors, wrapped in a roll.
Two Pieces per Oder (nigiri style)
Salmon, shrimp, avocado, and cucumber.
Fresh yellowtail wrapped in a delicate roll.
Fresh salmon wrapped in a roll.
Tempura shrimp, crab, avocado, and cucumber.
Succulent shrimp in a spicy roll.
Spicy yellowtail roll with a kick of flavor.
Fresh tuna wrapped in a roll.
Eel, crab, avocado, and cucumber with sweet sauce.
Two Pieces per Oder (nigiri style)
Two Pieces per Oder (nigiri style)
Tempura tilapia, avocado, cucumber, and sweet sauce.
Salmon, cream cheese, avocado, and cucumber.
Succulent shrimp wrapped in a delicate roll.
Crisp shrimp wrapped in a delicate roll.
Two Pieces per Oder (nigiri style)
Fresh crab, cucumber, and avocado wrapped in seaweed.
Two Pieces per Oder (nigiri style)
Inside: Avocado, Cucumber, Gobo, Kaiware, Asparagus. Wrapped in Soy paper. Top: Avocado, ooba leaf, mango, sesame chili oil, and spicy ponzu.
Two Pieces per Oder (nigiri style)
Deep-fried jalapeno stuffed with mixed crab and cream cheese topped with sweet sauce.
Lightly battered, deep-fried vegetables, and shrimp.
Two Pieces per Oder (nigiri style)
Lightly salted steamed soybeans.
Two Pieces per Oder (nigiri style)
Two Pieces per Oder (nigiri style)
Pan-seared dumplings filled with savory ingredients.
Two Pieces per Oder (nigiri style)
Two Pieces per Oder (nigiri style)
Two Pieces per Oder (nigiri style)
Two Pieces per Oder (nigiri style), Mixed with mayonnaise.
Two Pieces per Oder (nigiri style)
Two Pieces per Oder (nigiri style), Mixed with mayonnaise.
Two Pieces per Oder (nigiri style)
Two Pieces per Oder (nigiri style)
Crunchy asparagus wrapped in a flavorful roll.
Stir-fried rice with savory seasoning.
Traditional Japanese soup made with miso paste.
Fresh vegetables wrapped in a roll.
Fresh avocado wrapped in a roll.
Iceberg lettuces, garnished with carrot, red cabbage and tomato with special house dressing.
Seaweed, hothouse cucumber, gobo and daikon with special house dressing.
Sautéed Japanese green pepper.
Freshly cooked white rice.
Fresh cucumber wrapped in a delicate roll.
Hot house cucumber, daikon radish and gobo with special house dressing.
House ginger dressing
Edible, thin sheets made from soybeans.
Spicy Asian-inspired hot sauce.
Tangy and savory dipping sauce for your favorite seafood dishes.
Rich and creamy sauce to complement your meal.
Japanese burdock root.
Spicy Japanese horseradish paste for added flavor.
Spicy and savory condiment made with ginger.
Citrus-based sauce with a tangy flavor.
Spicy kick in every bite.
Thin slices of pickled ginger.
Sweet and tangy condiment to enhance your meal.
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