Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.
Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.
Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.
Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
Served with brandy peppercorn sauce on the side.
Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.
Grilled 8 oz. skirt steak with a side of chimichurri sauce.
Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
Mozzarella with tomato sauce.
Mozzarella with tomato sauce.
Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.
Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.
BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.
Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.
Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.
Thin layers of pasta baked with béchamel and meat sauce.
Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.
With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.
Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.
Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.
Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.
Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce
Made with veal, pork, and red wine tomato sauce.
Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.
Sautéed in a white wine lemon caper sauce.
With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.
Beer-battered cod served with coleslaw, French fries, and tartar sauce.
Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.
Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.
Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.
Sautéed in a Marsala wine sauce, topped with mushrooms.
Made with Pecorino Romano, Parmesan, and cream sauce.
Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette
Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.
Choice of beef or turkey meatballs.
BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.
Grilled sourdough, eggs, hash browns, bacon, cheddar cheese, lettuce, tomatoes, chipotle aioli
Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.
Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.
Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.
Made with vodka, tomato sauce, and cream.
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
Eggs, hash browns, cheddar & jack cheese, refried beans, side of salsa
Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.
Served with a spicy tomato sauce, pesto aioli, and lemon wedges.
Stuffed with spinach and ricotta cheese, served in a vodka sauce.
Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.
Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.
Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.
Mozzarella with tomato sauce.
Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.
Topped with marinara and mozzarella cheese, served with spaghetti marinara.
Poached eggs, Hollandaise sauce, Canadian bacon, English muffin, served with country potatoes
Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.
Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.
Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.
Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.
3 eggs served with country potatoes. Add toppings as you please
Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette
Popcorn shrimp tossed in a Sriracha aioli.
2 eggs served with 2 sides and choice of sourdough or wheat toast
Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette
Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.
Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.
Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.
French Brioche in a vanilla egg batter, topped with fresh berries and served with vanilla bean sauce and maple syrup
Breaded mozzarella sticks served with marinara sauce.
Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing
Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.
Call and ask for today's selection :) 24 ounces
Balsamic-marinated, served with a side of pesto aioli.
Sourdough toast, avocado, chili oil, lemon, cilantro garnish
Fresh seasonal vegetable soup served in a light tomato broth
Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette
Iceberg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing
Two layer cake made with carrots, raisins, and walnuts, covered with cream cheese frosting
Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.
Rich custard base topped with a layer of hardened caramelized sugar
Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.
Call and ask for today's selection :) 12 ounces
Fresh seasonal vegetable soup served in a light tomato broth
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
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