Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
Bowtie pasta with fresh salmon in a vodka pink sauce.
Pasta with shrimp, porcini mushrooms cream sauce, artichokes and truffle oil.
Pasta with shrimp, artichokes white wine and pink sauce.
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
Shrimp, white wine in a spicy tomato sauce. House made.
Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.
8 slices.
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.
Shrimp, white wine & pink sauce. House made.
Pasta with homemade meat sauce.
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
Large (GF) not avaialble.
Large (GF) not available.
Pasta with chicken breast in a Parmesan cheese cream sauce.
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Large (GF) not available.
Large (GF) not available.
Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.
Homemade meat sauce.
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
Large (GF) not available
Sundried tomatoes, chicken breast in a pink sauce. House made.
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
6 slices.
Deep fried tender calamari with arrabbiata sauce.
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.
Pasta with sweet peas, pancetta, mushroom cream sauce.
Spinach, garlic, ricotta, & mozzarella cheese.
Tomato sauce, mozzarella cheese, basil and sliced tomatoes.
Large (GF) not available.
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.
Ricotta, Gorgonzola, goat & mozzarella cheese.
Filled with ricotta cheese & tomato sauce.
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.
Parmesan cheese & cream sauce. House made.
Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).
Basil and melted mozzarella cheese in a tomato sauce. House made.
Wild mushroom sauce. (Porcini, button, shiitake). House made.
Pasta with sweet basil, pine nut and garlic pesto cream sauce.
Pasta pillows stuffed with ricotta cheese in a meat sauce.
Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
Traditional pesto cream sauce. House made.
Mushroom in a spicy tomato sauce. House made.
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
Small tube pasta in a light spicy tomato sauce.
Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
House-made pasta served with a marinara sauce, traditionally prepared with San Marzano tomatoes, fresh garlic, and basil.
Garlic herbs and extra virgin olive oil on our homebaked bread.
Homemade with garden vegetables and potatoes.
Broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for a refreshing touch.
Fresh spinach sautéed with garlic and olive oil.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).
A creamy, rich New York cheesecake sits on a graham cracker base.
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
A medley of vegetables sautéed with olive oil and garlic, seasoned lightly to enhance their natural flavors.
Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
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