Ingredients & Allergens: Bread flour, hard red flour, butter, sugar, yeast, kosher salt, ham, comte cheese, mustard, cornichons
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
A triple shot (3 ounces) of our medium dark "el tambo" espresso with milk. Alternative milk options are available.
A latte sweetened with our Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar. Alternative milk options are available.
A latte sweetened with condensed milk and cinnamon. Alternative milk options are available, but the condensed milk contains dairy.
Ingredients & Allergens: Spinach, shallot, garlic, parsley, dill, feta, ricotta, whole egg, lemon juice, lemon zest, salt, pepper, bread flour, hard red flour, butter, sugar, yeast, salt
Hot chocolate and chocolate milk are made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Our signature house-made strawberry milk topped with ceremonial-grade matcha.
Ingredients & Allergens: Bread flour, hard red flour, butter, sugar, yeast, kosher salt, almond flour, eggs, sliced almonds
Coffee that is brewed cold over 24 hours. Coffee origin varies daily.
Our famous house-made strawberry syrup with milk. Alternative milk options are available.
Ingredients & Allergens: Lemon juice, lemon zest, roasted garlic, roasted cashew, basil, parmesan, olive, salt, pepper, bread flour, hard red flour, butter, sugar, yeast, salt
Our pre-sweetened green tea matcha latte. Alternative milk options are available.
Hot chocolate and chocolate milk are made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
A double shot (2 ounces) of our medium dark "el tambo" espresso with milk. Alternative milk options are available.
A latte sweetened with our Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar. Alternative milk options are available.
A latte sweetened with condensed milk and cinnamon. Alternative milk options are available, but the condensed milk contains dairy.
Strawberry milk drizzled with a layer of ganache syrup.
Whole milk in a 7 oz serving.
Our premium ceremonial-grade matcha and topped off with milk. Alternative milk options are available. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral
Ingredients & Allergens: Bread flour, hard red flour, butter, sugar, yeast, kosher salt, sesame seeds, dried onion, dried garlic, poppy seeds, egg yolks, chives, jalapenos, lemon zest, lemon juice, honey, cream cheese
Coffee that is brewed cold over 24 hours. Coffee origin varies daily.
Our famous house-made strawberry syrup with milk. Alternative milk options are available.
Ingredients & Allergens: Unsalted butter, water, granulated sugar, egg, all purpose flour, hard red flour, baking soda, baking powder, kosher salt, pecan
Ingredients & Allergens: Bread flour, hard red flour, butter, sugar, yeast, kosher salt
Ingredients & Allergens : Bread flour, hard red flour, butter, sugar, yeast, kosher salt, chocolate batons (valrhona 60%)
Ingredients & Allergens: Hard Red Flour, Bread Flour, Butter, Brown Sugar, Cinnamon, Cardamom, Kosher Salt
Ingredients & Allergens: Bread flour, hard red flour, butter, sugar, yeast, kosher salt
Our pre-sweetened green tea matcha latte. Alternative milk options are available.
7 ounces. A double shot (2 ounces) of our single-origin espresso with 5 ounces of milk. Alternative milk options are available.
Ingredients & Allergens: Guanaja (chocolate type), bahibe (chocolate type), brown sugar, granulated sugar, eggs, butter block, ryee, hard red flour, yeast, kosher salt
A french almond cake from Mr. Brown Financiers, flavored with the same Dandelion chocolate used in house.
A french almond cake from Mr. Brown Financiers, flavored with with our very own Colombian El Faro coffee beans.
7 ounces. A double shot (2 ounces) of our single-origin espresso with 5 ounces of milk. Compared to a cappuccino, a flat white will have less foam. Alternative milk options are available.
A french almond cake from Mr. Brown Financiers, flavored with with ceremonial-grade matcha from Mizuba Matcha.
Our premium ceremonial-grade matcha and topped off with water. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral
5 ounces. A double shot (2 ounces.) of our single-origin espresso with 3 ounces of steamed milk. Alternative milk options are available
Our premium ceremonial-grade matcha over sparkling tonic water, and a dried pineapple slice Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral
Oat milk in a 7 oz serving.
Almond milk in a 7 oz serving.
A refreshing sparkling iced tea made with cascara, the dried pulp of coffee cherries, and omija (magnolia berry), a berry known to contain 5 flavors.
A triple shot of our single-origin espresso over water.
A double shot of our single-origin espresso over water.
Region: Bruselas, Pitalito - Huila Varietal: Ombligon Process: Mossto Anaerobic Natural Flavor Notes: Blue Raspberry, Watermelon Candy, Silky, Cacao Nibs *Adding alternative milk may form residuals
Region: Puyango, Loja Varietal: Castillo, Acawa Process: Natural Flavor Notes: Raspberry, Black Cherry, Smooth, Milk Chocolate *adding alternative milk may form residuals
Region: Imbabura Varietal: Caturra Process: Washed Flavor Notes: Meyer Lemon, Melon, Silk, Chicory *Adding alternative milk may form residuals
A double shot of our medium-dark roasted espresso. Currently serving a Guatemala-brazil blend "El Tambo". Region: Marino Process: washed Varietal(s): excels Flavor notes: cherries, chocolate, honey, brown sugar
2 ounces. A standard double shot of our light roast single-origin espresso. Coffee origins may vary daily.
Region: Northern Province Varietal: Castillo, Catimor 29, F6 Process: Anaerobic Natural Flavor Notes: Cherry Candy, Concord Grape, Winey, Cacao *adding alternative milk may form residuals
Set your protein, carb, and fat targets. Fitsy ranks every dish.