Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.
Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.
Fried chicken wings in our secret umami sauce.
Four skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.
"Spicy Basil Stir Fry.” Ground chicken, pork, or tofu, stir fried with Thai chilis, green beans, and Thai basil. Served with a side of rice.
Spicy and sour broth with rice noodles, pork three ways (ground, sliced, and pork balls), and bean sprouts. Topped with hardboiled egg, lime, cilantro, peanuts, and green onions.
Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.
Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles.
Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice
Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.
Thin rice noodles, Steak balls, and sliced steak in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil.
Five deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce.
Seasoned organic tofu with sweet chili sauce. (Vegan)
Freshly ground savory yellow curry paste in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.
Rice noodles stir-fried with tamarind sauce, eggs, bean sprouts, red onions, sweet radish, and Japanese green Nira chives. Garnished with peanuts, carrots, and fresh sprouts.
Jasmine Rice, pineapple chunks, cashews, onions, tomatoes, raisins, and eggs stir-fried with fries rice sauce, ground turmeric, and yellow curry powder.
Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.
Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.
Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat.
Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.
Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.
Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.
Glass noodles, green onions, tomatoes, mushrooms, Mixed Cabbage, and eggs. stir-fried in dark soy sauce.
Mushrooms, mixed cabbage, carrots, baby corn, garlic, and Chinese broccoli. stir-fried in a dark soy sauce and topped with fried garlic.
House-made vegetable broth, rice noodles, mixed seasonal vegetables, and bean sprouts topped with fried garlic, cilantro, and green onions.
Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.
Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.
Freshly sliced mango over sweet sticky rice topped with coconut cream drizzle and sesame seeds. (Seasonal)
Topped with honey and powdered sugar. Served with coconut dipping sauce.
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