Sticky Rice

Crying Tiger

Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.

Gai Yang

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Sticky Wings

Fried chicken wings in our secret umami sauce.

Chicken Satay

Four skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.

Pad Kra Pow

Ground chicken, pork, or tofu, stir fried with Thai chilis, green beans, and Thai basil. Served with a side of rice.Spice Warning: Even when ordering the mild version, there will be heat.

Crispy Shrimp Rolls

Five deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce.

Crispy Tofu

Seasoned organic tofu with sweet chili sauce.

Khao Soi

Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles.

Panang Curry

Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice.

Spicy Laab

Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.

Boat Noodle

Thin rice noodles, beef balls, and sliced beef in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil.

Crispy Banana Samosa

Crispy Banana wraps with paper roll, topped with honey and powdered sugar. Served with coconut dipping sauce.

Green Curry

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.

Pad Thai

Rice noodles stir-fried with tamarind sauce, eggs, carrots, bean sprouts, onions, sweet radish and Chinese chives. Garnished with peanuts and fresh sprouts.

Drunken Noodle (Pad Kee Mao)

Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat.

Yellow Curry

Freshly ground savory yellow curry paste in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.

Pad Siew

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Panang Curry Fries

Savory panang curry served over crinkle cut fries. Like chili fries, but better.

Thai Fried Rice

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.

Papaya Salad

Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.

Sauteed Mixed Vegetables

Mushrooms, cabbage, carrots, baby corn and Chinese broccoli stir fried in a dark soy sauce and topped with fried garlic.

Veggie Egg Rolls

Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.

Thai Fries

Crinkle-cut fries, dusted with our special Thai seasoning.

Tom Kha

Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Diet Coca-Cola

Side of Sauce

Tom Yum

Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Mela Watermelon

Side of Rice

Bundaberg Ginger Beer

Red Bull sugar free

Side of Steamed Vegetables

Thai Iced Tea

Vita Coconut Water