Stoned + Hungry

Our Chef blazed away in the kitchen to take a classic Quesadilla to new highs. He starts a tortilla and piles on tender spicy cajun chicken. Next up, he loads on a generous helping of crispy, crunchy waffle fries and hearty beans. And what's a bangin’ dish like this without some jalapeños? He throws in a handful of these spicy peppers to give a lil kick, and then tops it off with ooey-gooey jack cheese. This masterpiece arrives with a side of salsa and ranch dressing for dipping.

grclnd frnch tst sndwch rocks it with a thick slice of fluffy brioche, coated in crunchy cornflakes, and griddled golden-brown. The French toast is then stacked with creamy nutty rich peanut butter. Crispy, savory bacon adds a salty and meaty flavor to complement the sweetness. Sliced bananas bring a fruity and refreshing taste to the dish. A drizzle of warm and sticky honey is then poured over the entire stack. Each bite is a gyrating taste explosion of crispy, nutty, salty, fruity, and sweat flavors "all shook up". “Don't criticize what you don't understand, son."

hgh-nd dghnt kicks it off with a deep-fried doughnut jammed full of peanut butter and grape jelly. The brioche is coated in a sweet batter, and then deep-fried into a golden-brown doughnut. Each munch is a mind-altering explosion of nutty and fruity tastes taking the edge off.

pbj wffls consists of two golden Belgian waffles, generously coated with smooth and creamy peanut butter and sweet grape jelly. The waffles are drizzled with a rich and velvety maple syrup that adds a delightful sweetness to the dish. To top it off, a slab of butter is melted on top of the waffles, creating a mouth-watering combination of sweet and savory flavors. With each bite, the warm and fluffy waffles, nutty peanut butter, fruity jelly, sweet syrup, and buttery richness create a tantalizing taste experience that satisfies both the sweet tooth and the hunger pangs. This is the perfect way to start your day, whether you're just waking up or you're in the middle of a wake-and-bake session.

vgn jck bbq sndwch hangs it all out there with tender & juicy pulled jackfruit seasoned with bbq spices. The smoky and savory flavor pulled jackfruit is skinned in a toasted brioche vegan bun brimming with a tangy and crunchy vegan slaw. Our Chef tosses in more zing with a dollop of creamy vegan mayo, tangy pickles, and spicy jalapeno slices. Our BBQ Jack’s got your herb-ivore cravin’s covered!

wkn'bk brgr wake & bake with soft scrambled eggs, cooked until light & fluffy, a generous handful of sharp cheddar cheese all piled high on a toasted brioche bun. But don't stop there, savor the drizzle of our signature bonita sauce over everything, adding a kick of flavor and elevating your carefree session.