Stuff We Eat

1/2 LB Wagyu Burger

A succulent 1/2 LB Wagyu beef patty, topped with 1 year aged cheddar cheese, caramelized onions, fresh arugula, roasted peppers, and pickles, all served on a soft brioche bun with our signature secret sauce.

Candied Bacon Smash Burger

Double-stacked smashed patties, Pepper Jack cheese, American cheese, raw jalapeños, daily sauce, mushroom, and Parmesan-crusted sourdough bread

Fairfax Bleu Smash Burger

A savory smashed patty topped with rich creamy melted blue cheese, sweet caramelized onions, sautéed mushrooms, arugula, and fresh tomato, all drizzled with our signature secret stuff sauce.

Grilled Chicken Sandwich

Grilled chicken breast, romaine lettuce, tomato, American cheese, daily sauce, and brioche bun.Spicy option available

Fish & Chips

Golden crispy batter encases tender flaky fish, served alongside fresh cut fries for a classic and satisfying meal.

Garlic Parmesan Wings

Crispy chicken wings tossed in a rich garlic parmesan sauce, delivering a savory blend of buttery garlic and sharp Parmesan cheese flavors.

Chopped Cheese

Chopped Angus beef mixed with melted American cheese, complemented by caramelized onions and roasted bell peppers, layered with pickles, fresh lettuce, and tomato, and finished with our signature 'secret stuff' sauce inside a toasted hoagie.

K-Town Wings

Crispy chicken wings coated in a spicy glaze made from a blend of authentic Korean spices, offering a perfect balance of heat and crunch. Topped with fresh green onions and toasted sesame seeds.

Chicken Tenders & Fries

Golden, crispy chicken tenders served alongside perfectly seasoned fries, with your choice of ranch or BBQ dipping sauce.

Fried Fish Sandwich

Tempura-battered fried fish, house cream slaw, sliced tomato, red onions, creamy lemon dill aioli, and brioche bun

Smash Burger

Smashed patty, caramelized onions, pickles, American cheese, potato bun, and daily sauce

Smash Stack

Crispy loaded fries smothered with melted American cheese, topped with tangy pickles and sweet caramelized onions, accompanied by a juicy Angus patty, all drizzled with our unique 'secret stuff' sauce.

Vegan Burger

A hearty vegan patty topped with creamy Vegan Chao cheese, sweet caramelized onions, tangy pickles, and a special vegan secret sauce, all nestled between a soft vegan bun.

Grilled Caesar Salad

Grilled romaine lettuce topped with shaved parmesan cheese and crunchy homemade croutons, dressed with a classic Caesar dressing.

2 Seasoned Fried Chicken Sliders

Crispy fried chicken seasoned with a special blend of spices, topped with melted American cheese, crunchy coleslaw, and tangy pickles, all served on a soft King's Hawaiian bun and drizzled with our signature secret sauce.

2 K-Town Fried Chicken Sliders

Crispy fried chicken topped with tangy Korean Gochujang spicy sauce, nestled in a soft Kings Hawaiian bun, and complemented by crunchy coleslaw, tangy pickles, sesame seeds, and fresh green onions.

Shrimp Tacos

Crispy tempura-battered fish served on a yellow corn tortilla, topped with crunchy cabbage, fresh pico de gallo, roasted salsa, and a drizzle of zesty lime crema, garnished with cilantro.

Falafel Salad

Crispy falafel served on a bed of chopped romaine lettuce, with juicy tomato, fresh cucumber, tangy feta cheese, crunchy pita chips, and red onions, all topped with a rich tahini dressing.

Fish Tacos

Crispy tempura-battered fish served on a yellow corn tortilla, topped with crunchy cabbage, fresh pico de gallo, roasted salsa, and a drizzle of zesty lime crema, garnished with cilantro.

Falafel Pita Pocket

Crispy falafel nestled in soft pita bread, complemented by juicy tomato, crunchy red onions, tangy pickles, and zesty lime cabbage, finished with a drizzle of creamy tahini sauce.

Vegan Falafel Salad

Crisp romaine lettuce topped with golden falafel, sliced red onions, diced tomatoes, and diced cucumbers, complemented by crunchy pita chips and a rich tahini dressing.

Fried Brussel Sprouts

Fries

Sweet Potato Chips

Tortilla Chips

Canned Soda

Snapple

Sparkling Water

Water

Bottle