A nostalgic nod to a classic Chinese-American favorite, done our way with tender, grass-fed hanger steak marinated in tamari soy sauce, ginger, and garlic, stir-fried with organic broccoli and sesame seeds. Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
Steak with ginger and tamari soy for deep, savory umami.
Juicy, steamed non-GMO chicken breast with soft, organic white rice and scallions. Pour out fragrant ginger scallion sauce - made with avocado oil - all over and dip with gluten-free tamari soy sauce and Fly By Jing Sichuan Chili Crisp at your will. Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
Classic Sichuan stir-fry featuring tender chicken tossed in a savory, spicy sauce.
Bakkafrost Faroe Island salmon marinated in our kung pao dressing and roasted a-la-carte. Perfect as a protein addition to our noodles and salads. To reheat: plate onto a microwaveable dish and reheat for 1-1.5 minutes or lightly stir fry in a pan with a teaspoon of avocado oil for 3-4 minutes. *Suá Superette is a grab and go marketplace and all meals are fresh from our fridge. Meals in our post-recycled plastic containers are non-microwaveable. Meals in our certified compostable natural fiber plates are microwaveable.
NEW - now served simply over rice. This is far from your typical salmon - our sustainably-raised salmon is deliciously marinated with ginger garlic chili marinade for a robust flavor and gently roasted with rainbow peppers for a tasty, tender bite. Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
A delicious protein-forward chicken salad that's great to combine with other Suá meals such as the cucumber salad or Cold Sesame Soba Noodles; or can be eaten on its own! Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
Addicting, gluten-free chicken tenders made with non-gmo chicken breast and lightly fried in avocado oil. Includes a side of our house-made Chinese honey mustard sauce for dipping. 3 large pieces per order. Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
Crunchy, citrusy Chinese Chicken Salad served with seasoned non-gmo chicken breast, shaved purple and green cabbage, celery, cucumbers, carrots, and roasted sesame cashews with a vegan ginger chili vinaigrette dressing. Gluten-Free * Contains nuts
Juicy shredded non-gmo chicken breast is marinated with vegan chili crisp aioli, mixed greens, & roasted peppers. Rolled in a spinach wheat tortilla and comes with a side of vegan chili crisp aioli. Nut-free. Includes gluten (wheat tortilla) Best served cold or room temperature.
Crispy, battered shrimp tossed in a sweet, creamy, honey-based sauce with caramelized, candied walnuts, offering a delightful mix of sweet, savory, crunchy, and creamy textures. Best paired with our organic white rice and broccoli crunch salad. Gluten-free/ Dairy free *Suá Superette is a grab and go marketplace and all meals are fresh from our fridge. Meals in our post-recycled plastic containers are non-microwaveable. Meals in our certified compostable natural fiber plates are microwaveable.
Organic tofu marinated with Fly By Jing's Zhong Sauce. Vegan / Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
A vegan delight with marinated tofu, sesame seeds, carrots, edamame, shiitake mushrooms, green and purple cabbage over a bed of glass noodles. Served with a side ginger tomato vinaigrette.
Our organic Mapo Tofu is made vegan with minced shiitake mushrooms for rich umami. You'll taste traditional mala flavor - spicy and numbing! Vegan/Gluten free/Nut free *Suá Superette is a grab and go marketplace and all meals are fresh from our fridge. Meals in our post-recycled plastic containers are non-microwaveable. Meals in our certified compostable natural fiber plates are microwaveable.
Slow-cooked organic jade rice, simmered in organic chicken stock with ginger, shallots, tamari, shimeji mushroom for a savory warm meal. Garnished with green onions & dashi soy *optional Served hot in an 8oz container. Free of gluten, nuts dairy, and sugar
Organic soba noodles served with shaved cabbage, cucumber, and sesame sun-butter (nut-free) dressing. Best served cold. Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
Savory pastry with ham and Comte cheese, offering a delightful blend of flavors in every bite.
Savory lo mein noodles stir-fried with carrots, shiitake mushrooms, green onions in avocado oil. Vegetarian / Nut-free / Refined Sugar-Free / Dairy-Free
Organic broccoli tossed with edamame, chili, chives, leeks, sesame and a vegan chili crisp aioli. Gluten free/Nut free. Best served cold or room temperature.
Delicate pastry with a hint of almond and refreshing yuzu, offering a unique citrusy twist. (contains nuts)
Coconut milk, white rice, raw organic sugar, mango, agave, cinnamon, salt Vegan/Gluten-Free/Nut-Free
Double espresso showcasing locally roasted House Roots Coffee Valley Blend and with silky steamed milk and a thin topping of microfoam.
Vegan chocolate brownie made with mochi rice flour and lightly sweetened with maple syrup. Vegan/Gluten-Free/Nut-Free
Organic green beans tossed with garlic and topped with spicy shiitake “bacon” pieces for a bold, savory bite.
Organic short grain Chinese rice, topped with green onions
Fresh tomatoes paired with vibrant pesto for a delightful pastry experience. (contains nuts)
A bold and refreshing noodle dish made with organic sweet potato noodles served with Sichuan peppercorns, Erjintao chilis, and veggies. Gluten-free / Nut-free / Refined Sugar-Free / Dairy-Free
Debuting our new rich, silky cream top made with real Madagascar bourbon vanilla beans, topped over an iced americano. Tastes like cookies & cream.
Our unique interpretation of a Chinese classic. Organic white rice, sprouted cauliflower, shiitake mushrooms, carrots, tamari, sesame oil, and a pinch of salt and black pepper. This dish is gluten-free, dairy-free, and egg-free.
Indulge in the warm, nutty flavor of our black sesame latte - A creamy blend of black sesame, smooth espresso, and steamed milk. Available hot or iced.
Double espresso showcasing locally roasted house roots coffee valley blend and with silky steamed milk balanced with foam.
Single origin Colombian cold brew with tasting notes of almond, blackberries, and maple.
Double espresso showcasing locally roasted house roots coffee valley blend, a balanced blend of guatemala ceiba and colombia monteblanco. tasting notes of peach pie, butterscotch and and creaminess.
Double espresso showcasing locally roasted house roots coffee valley blend, with nearly an equal ratio of silky steamed milk and the australian way.
Espresso with pure maple and a touch of cinnamon, blended with your choice of milk for a cozy sweetness. * hot or iced
Silken Meiji tofu blended with organic dark chocolate, a dash of maple syrup, and topped with organic cocoa nibs. Vegan/Gluten-Free/Nut-Free
Organic oats are soaked with oat milk, maple, and roasted banana, vanilla and cacao nibs Vegan/Gluten-Free/Nut-Free * Pictures / Seasonal ingredients may vary
Single espresso showcasing locally roasted house roots coffee valley blend, a balanced blend of guatemala ceiba and colombia monteblanco. tasting notes of peach pie, butterscotch and and creaminess.
Double espresso showcasing locally roasted House Roots Coffee Valley Blend topped with Pellegrino over ice. Add simple syrup or vanilla syrup for a creamy espresso soda!
A dreamy blend of sweet strawberries, creamy milk, and espresso *hot or iced
Ceremonial grade matcha served with ice, choice of milk, and fresh puréed strawberries with a dash of simple syrup. A refreshing and delicious drink for everyday!
Organic chia seeds are soaked with oat milk, maple, and seasonal ingredients. Vegan/Gluten-Free/Nut-Free * Pictures / Seasonal ingredients may vary.
Indulge in the warm, nutty flavor of our black sesame latte - A creamy blend of black sesame, matcha, and steamed milk. Available hot or iced.
A creamy matcha latte made with organic banana puree and topped with a dairy-based banana cream. Served over ice, with choice of milk.
Hojicha - a roasted green tea - served with a dash of honey and choice of milk for a creamy and delectable tea latte.
Straight and simple - ceremonial grade blend with water only, for a rich and savory matcha experience.
Organic Persian cucumbers are lightly tossed with garlic, rice wine vinegar, honey, salt, and sesame oil. Vegan/Gluten-Free/Nut-Free. Best served cold or room temperature.
Puffed forbidden rice is deliciously mixed with organic vegan marshmallows, vanilla, and vegan butter. Vegan/Gluten-Free/Nut-Free
Our new rich, silky cream top made with real Madagascar bourbon vanilla beans, topped over an iced matcha americano. Tastes like cookies & cream.
Our silky, smooth 5oz matcha cortado, offering a rich and vibrant taste for the matcha lovers.
Jing's special matcha is unlike anything you've ever tasted in the world of matcha. Ceremonial grade matcha is sweetened and spiced with Suá's housemade mala syrup, balanced with a soft cream top. Your taste buds will be tingling and addicted! Recommended iced and without additional milk.
Double espresso showcasing locally roasted house roots coffee valley blend and with a splash of silky steamed milk.
Fresh brewed wei's green tea concentrate, lychee puree and lemon simple syrup.
Our signature drink - ceremonial grade blend matcha balanced with the creaminess of milk. We highly suggest pairing with our Tache pistachio milk for the ultimate treat.
Our signature double espresso showcasing locally roasted house roots coffee valley blend and with water.
Our partners at standstill tea sourced wild grown biodynamic green tea dried with gardenia flowers straight from sichuan province in china. you get beautiful floral notes balanced with the crispness of green tea leaves with every sip.
A robust jin xuan strain grown on a low-intervention farm in dong ding that's been blessed and nibbled by leaf hoppers, giving the tea notes of dried apricot and almond and a hint of rose on the back end. lightly roasted to accentuate stone fruit notes and balance out tannins. from our partners at standstill tea.
Ceremonial grade matcha tea mixed with 100% Yuzu juice and simple syrup for a refreshing beverage. * Can be made still or sparkling
A vibrant, refreshing blend of ceremonial grade matcha and Pellegrino over ice. Add simple syrup or vanilla syrup for a creamy matcha soda!
Fresh puréed strawberries with a dash of simple syrup with your choice of milk topped with ice. Great for kids!
Fresh brewed wei's black tea concentrate, meyer lemon juice and lemon syrup.
Japanese-style green tea with a floral and refreshing taste.
Refreshing and healthy green tea with a subtle taste.
Refreshing lychee and jasmine infused iced tea.
Refreshing mango iced tea.
Refreshing blend of passionfruit and guava flavors in a soothing iced tea.
Lemonfête is an organic sparkling presse made with the ripest lemons. Made with mountain spring water PFA free and zero plastic Made with organic ingredients No natural or artificial flavors 10 calories per bottle No added sugar Less than 1g of naturally occurring sugar Made in the USA
Sparkling organic pressé with lemon and ginger Made with mountain spring water PFA free and zero plastic Made with organic ingredients No natural or artificial flavors 10 calories per bottle No added sugar Less than 1g of naturally occurring sugar Made in the USA
Sparkling water infused with calamansi flavor.
Sparkling water infused with lychee flavor.
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