(Steak and fish filet).
Traditional Mexican dish featuring tender tortillas wrapped around flavorful fillings.
(Shrimp & fish filet).
Traditional Mexican river shrimp soup.
Con chorizo, pollo y carne de res. Salvadorian churrasco with chorizo, chicken and beef.
Traditional Mexican soup made with rich flavors.
Beef soup.
Grilled steak and fish filet.
Steak with onions.
Grilled steak, chopped or whole.
7 seas soup.
Hearty Salvadoran hen soup in a clear broth.
(Charbroiled steak).
Beef stew.
Liver with onions.
Fried tilapia.
Ranch style Mexican soup with vegetables in a savory broth.
(Fish filet).
Garlic fried tilapia.
Con arroz, frijoles, crema y tortillas hechas a mano.
Chicken in sour cream.
Chicken with onions.
Salvadorian beef soup.
Shrimp soup.
Fish soup.
Spaghetti with shrimp and chicken.
Steak in tomatoes sauce.
Chicken soup.
Stuffed green peppers with pork.
Tender turkey or chicken served with bread.
Chopped cold beef with herbs and spice.
(Chicken with rice).
Chopped steak with tomatoes sauce, onions and green bell peppers.
Tender grilled steak or chicken wrapped in a large flour tortilla.
Grilled shrimp.
Traditional Salvadoran dish of fried yuca with crispy pork chicharron.
Garlic shrimp.
Pork ribs in red sauce.
Traditional Salvadoran dish featuring melted cheese and crispy chicharron.
Seafood with rice.
Spicy shrimp.
Stuffed corn tortillas with chicken or cheese.
Traditional Salvadoran dish filled with tender chicharron.
Grilled beef sandwich.
Traditional Salvadoran dish filled with shredded chicken.
Ranch style shrimp.
Shrimp salad.
Tender asada or chicken wrapped in a soft gordita.
Eggs and sauce.
Eggs with ham.
Traditional Salvadoran dish filled with pork, beans, and cheese.
Chicken sandwich.
Shrimp cocktail.
Huevos rancheros, Picados o estrellados. Acompanados con arroz, crema y platanos.
Traditional Mexican dish featuring thick, crispy tortillas topped with various ingredients.
Ranch style eggs.
Crispy fried tacos filled with chicken and potato only, topped with lettuce, tomato, crema, and crumbled cheese.
Cheese and spinach filled pupusas.
Fried tortillas with eggs.
Tortilla chips in salsa, served with beans, crema, and rice.
Con casamiento, crema y platano.
Traditional Salvadoran dish made with beans.
Traditional Salvadoran dish filled with melted cheese and loroco.
Thin, crispy tortillas topped with asada or chicken.
Ham sandwich.
Scrambled eggs.
Traditional Salvadoran pastry pockets filled with seasoned ground beef.
Traditional Salvadoran dish filled with melted cheese.
Tender grilled steak, chicken, or fish served in a traditional Mexican-style taco.
Traditional Salvadoran dish made with chicken wrapped in corn dough.
Traditional Salvadoran dish made with rice flour dough, typically stuffed with various fillings.
Traditional Salvadoran dish featuring ayote or calabaza filling.
Fresh corn tamales served with crema and frijoles.
Traditional Salvadoran savory corn drink served hot.
Sweet corn drink with a creamy texture.
Traditional Salvadoran hot corn drink served with nuegados (fried dough fritters).
Hot chocolate.
Crispy fried plantains served with cream and beans.
Savory soup flavored with Maggy seasoning.
Fresh fruit blended to a smooth and refreshing drink.
Order of three Salvadoran empanadas made with ripe plantain.
Cada uno $4.0
Traditional Mexican drink made with rice, cinnamon, and vanilla.32 onzas solamente
Mixed salad.
Traditional Mexican drink made with hibiscus. 32 ounces only.
Mexican soda in a variety of flavors.
Hot milk.
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