roasted mary's chicken, garlic spice rub, spring lettuces, radish, green goddess dressing
aquapazza, fennel, roasted tomato
pounded chicken breast, beet tahini, basil + treviso salad, grainy mustard
beet cured salmon, 8-minute egg, arugula,red onion, charred scallion cream cheese,heirloom tomatoes, parisian baguette
meyer lemon, chives, sea salt, sourdough crisp
sunny eggs, applewood smoked bacon, kale, potatoes, toast
garlic spice rub, spring lettuces, radish, green goddess dressing
8oz flat iron, green + black peppercorn sauce
yellow cheese, superba sauce, onion, pickle, fries
ati menal - served with superba levain, really good butter, escabeche, arugula
brown rice, roasted vegetables, kimchi cucumber, pickled daikon, sweet soy sauce
levain, sharp cheddar, dill, cucumber + tomato, house made chips
dark soy glaze, tom yam aioli
conservas de cambados - served with superba levain, really good butter, escabeche, arugula
pork + veal ragu, parsley
pain au lait, smoked bacon, avocado, romaine, hothouse tomato, herb aioli, fries
slaw, jalapeno aioli, pain au lait, french fries
everything brioche, sunny eggs, applewood bacon, yellow cheese, watercress, crispy potatoes
scrambled egg, chorizo, crispy potato, cheddar, caramelized onion, avocado crema, hot sauce
romaine + gems, garbanzos, sugar snaps, fresh mozz, torn croutons, za’atar vinaigrette
boursin cheese, chives, toast, frisée salad
applewood smoked bacon
levain toast, scallions, white cheddar
salsa verde, charred poblano, cotija, crema
grilled pineapple, cotija, lemon avocado crema, chili vinaigrette
pistachio, snap peas, hothouse tomatoes, grana padana
market tomatoes, garlic sugo, parmesan, basil
grilled halloumi
boursin cheese, chives, french fries
sprouted brown rice, baby kale, avocado, 8-minute egg, almonds
pickled onion, roe
quinoa tabbouleh, tahini, pickled cucumber and turnip, dates, diced tomatoes
golden syrup, candied pecans, whipped crème fraîche
spring onion dip, miso honey mustard, smoked beet tahini
bibb, gems, cucumber, sugar snaps + peas, pistachios, ricotta salata, sourdough breadcrumbs
vermont maple syrup, really good butter, sea salt
chicken broth, dill pistou
chia, almonds, market berries, toasted coconut, maple
summer squash, squash blossoms, salsa verde
pickled raisins, pecorino, pine nuts, red onion, levain croutons
salsa brava
house made turkey sausage
bakehouse levain toast, peach ginger jam, really good butter
vegan dressing, charred romano beans, cashew “parm”, bakehouse levain croutons
vanilla frosting, orange zest, sea salt
red flame grapes, walnuts, pecorino
OG charred levain with butter and chives, porridge and polenta levain, parisian baguette
watermelon radish, pickled onion, flax, sesame
praline crunch
furikake ranch, togarashi, lime
honey, salsa macha
whipped cream, Valrhona dark chocolate
smoked pepper aioli, sumac
crispy breakfast potatoes
walnuts, pomegranate molasses
rice wine vinegar, chili flakes, parsley
house ruffled potato chips
graham crust, charred meringue
really good butter, salt
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