SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI
Korean style Beef BBQ served with bowl of steamed rice.
OVEN GRILLED UNAGI SERVED ON TOP OF RICE
STRIPED BASS SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND SEASALT
KING SALMON SERVED WITH YUZU KOSHO LAVA SALT AND TRUFFLE OIL
AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU YUZU KOSHO AND SEA SALT
HALIBUT SASHIMI SERVED WITH CHOJANG
RED SNAPPER SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND LAVA SALT
SPAIN BLUEFIN TUNA
MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING
FRESH BAKKAFROST SALMON
3 ITEM COMES WITH SOUP SALAD AND RICE
In: CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED W/ EEL SAUCE AND SPICY MAYO
Chicken Teriyaki served with bowl of steamed rice.
CHEF’S CHOICE FRESH SASHIMI ON TOP OF SUSHI RICE
ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE
SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT
In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: SALMON W/BAKED MAYO SERVED WITH EEL SAUCE AND SPICY MAYO
In: CALIFORNIAOut: TUNA SALMON ALBACORE WHITE FISH AND SHRIMP
In: IMITATION CRAB, OVEN BAKED FRESH WATER EEL W/ CUCUMBER Out: AVOCADO SERVED W/ HOUSE EEL SAUCE
IN: SALMON, TUNA, ALBACORE SASHIMI GOBO AND AVO IN A CUCUMBER WRAP
YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA
HOKAIDO SCALLOP SERVED WITH YUZY AND YUZU KOSHO WITH LAVA SALT
PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE
SESAME SEARED TUNA SASHIMI WITH SLICED AVOCADO SERVED WITH TRUFFLE EEL SAUCE
IN: SHRIMP TEMPURA CREAM CHEESE IMITATION CRAB AND AVOOUT: FRESH SPICY CRAB MEAT ON TOP SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)
2 ITEM COMES WITH SOUP SALAD AND RICE
In: CALIFORNIA ROLLOut: BAKED LANGOSTINO SERVED W/ HOUSE SPECIAL LOBSTER SAUCE EEL SAUCE AND SPICY MAYO
In: SEASONED SPICY TUNA W/ CUCUMBER Out: FRESH ALBACORE W/ CRUNCH ONION SERVED W/ HOUSE SPECIAL ALBACORE SAUCE
In: SEASONED SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED W/ SLICED LEMON PONZU YUZU AND RAYU
In: SEASONED SPICY TUNA W/ CUCUMBEROut: FRESH SALMON MICRO GREEN W/ YUZU PONZU AND RAYU
In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB W/ CUCUMBEROut: FRESH SHRIMP AND SLICED AVOCADO SERVED W/ SPICY MAYO EEL SAUCE AND YUZU MAYO
In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBEROut: OVEN BAKED BLUE CRAB SERVED W/ HOUSE SPECIAL TRUFFLE EEL SAUCE
IN: DEEP FRIED WHITE FISH AVOCADO CUCUMBER WRAPPED W/ SOY PAPEROUT: SEARED HALIBUT YUZU, YUZU KOSHO PONZU AND ARARE (RICE BALL)
IN: SHRIMP TEMPURA IMITATION CRAB CUCUMBER AND AVOCADOOUT: FRESH TUNA TOPPED W/ FAMOUS HOUSE POKE SALAD
IN: SPICY TUNA SHRIMP TEMPURA OUT: SEASONED SPICY TUNA AND DEEP-FRIED FRESH WATER EELSERVED W/ TRUFFLE EEL SAUCE AND YUZU HONEY MAYO
SALMON ROE SERVED WITH SCALLION
IN: SPICY TUNA, CRAB AVO SHRIMP TEMPURAOUT: TUNA SALMON YELLOWTAIL SERVED W/ EEL SAUCE SPICY MAYO AND YUZU MAYO
In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO WRAPPED W/ SOY PAPER (TOPPED W/ TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE
KOREAN STYLE SASHIMI VEGE MIX BOWL SERVED WITH GO CHU JANG
SPAIN BLUEFIN TUNA BELLY
Deep fried squid legs served with house special spicy mayo
IN: SPICY TUNA AND AVO SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)
Assorted Poke Sashimi mixed with house poke sauce.
In: CALIFORNIA Out: DYNAMITE MIX (SCALLOP ONION MUSHROOM SMELT ROE GREEN ONION) EEL SAUCE AND SPICY MAYO
In: SEASONED SPICY TUNA W/ CUCUMBER WRAPPED IN SOY PAPER Out: POPCORN SHRIMP COATED W/ SPICY MAYO AND PONZU
In: SEASONED SPICY TUNA W/ CUCUMBER SHRIMP TEMPURAOut: CAJUN SEARED ALBACORE FRESH ONION SERVED W/ YUZU PONZU AND RAYU
In: CALIFORNIA ROLL Out: OVEN BAKED FRESH WATER EEL SERVED W/ HOUSE SPECIAL EEL SAUCE
OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO
RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION
OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE
KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT
IN: BAKED EEL AVO CREAM CHEESE IMITATION CRABOUT: BAKED LANGOSTINO SERVED W/ EEL SAUCE SPICY MAYO (MASA G. ONION)
IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO CUCUMBEROUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED W/ SPICY MAYO AND SRIRACHA
ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION
BAKKA FROST SALMON
SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G. ONION
BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION
GOLDEN EYE SNAPPER SEARED WITH OLIVE OIL SERVED WITH PINK SALT
GOBO AVOCADO CUCUMBER SPRING MIX WHOLE ROLL IS WRAPPED W/ VINEGAR MARINATED RADISH
Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes
IN: DEEP-FRIED CALIFORNIA ROLL SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)
Sashimi on Top of House Salad W AVO
In: OVEN Baked eel and avocado served w/ house eel sauce
In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBEROut: CRUNCH TEMPURA BATTER SERVED W/ HOUSE EEL SAUCE, YUZU MAYO
HOUSE MARINATED SHRIMP
HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO
SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI
HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION
UDON NOODLE SOUP SERVED WITH ASSORTED TEMPURA (SIDE)
Deep fried shrimp served with warm tempura sauce.
Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.
Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.
Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)
Deep-fried Soft-shell crab served with warm tempura sauce.
House marinated cucumber served with shredded octopus.
Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo
UDON NOODLE SOUP
In: SALMON SKIN GOBO CUCUMBER AND AVOCADO
AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT
(KOREAN INSTANT) SPICY NOODLE SOUP
Deep fried Tofu with Potato Starch Served with Warm Tempura Sauce
Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile
Deep fried Pork/Vege Dumpling
Steamed Soybean (SALTED)
2 Shrimp 1 Squash 1 Sweet Potato 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)
Japanese Shishito pepper sautéed with garlic soy sauce. Served with fish flakes on top
Seasoned French Fries with truffle oil, truffle salt and parmesan cheese
VEGETABLE BROTH BEAN PASTE SOUP
8oz Bowl of steamed rice
Lettuce Romaine Spring mix Shredded Carrot Cucumber Baby Tomato Served with Home-made Salad Dressing
House seaweed salad
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