Hot. Served with original sauce.
Fresh salmon sliced into thin pieces, served raw.
Fresh tuna sliced into thin pieces, served raw.
Fresh and delicate yellow tail slices served raw.
The fried head comes together.
Sashimi bowl. Tuna, yellowtail, salmon, albacore, surf clam, squid, shrimp, tamago, shrimp tempura 1 piece each with avocado. Served with miso soup.
Served with vegetables. Served with rice, miso soup, and salad.
9 freshwater eel. Served with avocado. Served with miso soup.
Served with miso soup and a small salad of tuna, yellowtail, salmon, albacore, shrimp, freshwater eel, California rolls 4 pieces and spicy tuna roll 4 pieces. Use imitation crab.
Served with vegetables. Served with rice, miso soup, and salad.
Served with vegetables. Served with miso soup.
Grilled salmon served with a sweet teriyaki sauce.
Available spicy.
Served with vegetables. Served with miso soup.
Served with miso soup and 6 pieces small salad crunch roll, 4 pieces spicy tuna roll, 6 pieces eel cucumber avocado roll. Available on any roll spicy.
Served with vegetables. Served with rice, miso soup, and salad.
Available spicy.
Crispy fried chicken pieces, perfect as a side dish.
Delicate scallop sushi crafted with premium ingredients for a refined taste experience.
Hot. Served with vegetable.
Served on whole deep fried five kinds of fish with cream cheese, crab with soy paper, sesame seed.
Served on shrimp tempura, and crab. Out freshwater eel, teriyaki sauce, sesame seed.
In five kinds of fish and crab, mango. Out cucumber with ponzu sauce and Japanese dressing.
Served with avocado, and seaweed. We use imitation crab.
Light and crispy shrimp tempura served with udon noodles.
Hot. Served on shrimp tempura roll, crab. Out baked crawfish, onion, smelt egg. Teriyaki sauce, sesame seed pepper mayo sauce.
Served on California roll. Out baked salmon, onion, teriyaki, sesame seed, sriracha sauce, and pepper mayo sauce.
Hot. Served with smelt egg and onion.
Hot. Served on California roll. Out baked yellowtail with spicy teriyaki sauce, onion, sriracha, and sesame seed.
Served on shrimp tempura, and spicy tuna. Out salmon, avocado, jalapeno with ponzu sauce, teriyaki, and sriracha sauce.
Crab. Scallop, shrimp, mushroom, onion with teriyaki sauce and cheese.
Crispy fried squid rings served in a generous portion.
Hot. Served on shrimp tempura roll, crab. Out spicy tuna with smelt egg, onion, sriracha sauce, and sesame seed.
Hot. Served on spicy tuna, and albacore tempura. Out avocado, albacore with ponzu sauce, onion, Japanese dressing, and sriracha.
California roll. Out of five kinds of fish.
Spicy salmon, cucumber, avocado. Out salmon, lemon slice with hot pepper, Japanese dressing.
Served with avocado, and seaweed. We use imitation crab.
Five pieces of soft shell crab, prepared for a light seafood option.
6 pieces. Fried soft shell crab, crab, cucumber, sprout, gobo.
Served on scallops, and crab. Out baked scallop with smelt egg, onion, teriyaki sauce, cheese and creamy sauce, sesame seed.
Hot. Served on California roll. Out-baked tilapia with teriyaki sauce, creamy mayo, onion, smelt egg teriyaki sauce, sesame seed, and sriracha.
Served on crab tempura, avocado, and cheese. Out shrimp, and eel with teriyaki sauce.
Salmon, avocado, cream cheese. Available on any roll spicy.
Hot. Served on cucumber, spicy tuna, avocado. Out escolar, green onion, ponzu sauce, sriracha, smelt egg.
Served on a California roll with ponzu sauce. Out tuna, avocado, mango.
Served on shrimp tempura, and crab. Out shrimp, avocado, teriyaki sauce.
Yellowtail, tuna, avocado. Available on any roll spicy.
Salmon, avocado, and albacore with ponzu sauce. Available any roll spicy.
Served with shrimp or octopus, vinegar sauce. We use imitation crab.
Crispy battered shrimp served in a set of 5 pieces.
Crisp shrimp in a delicate tempura batter, served in a roll.
Hot. Available any roll spicy.
Served on shrimp tempura, crab. Out baked and fresh spicy tuna, onion, smelt egg, sesame seed, sriracha pepper mayo sauce and creamy mayo sauce.
Hot. Served with sweet sauce. Available on any roll spicy.
Hot. Crab, scallop wrapped with salmon and then baked and spicy mayo and teriyaki sauce and green onion, smelt egg.
Yellowtail, crab, avocado. Available on any roll spicy.
Thick Japanese noodles served in a savory broth.
Served on calamari tempura, crab, avocado, and cream cheese. Out tempura cracker, teriyaki sauce.
Crab, calamari tempura and teriyaki sauce. Available on any roll spicy.
Hot. Served with sweet sauce. Available any roll spicy.
Served on chicken tempura and teriyaki sauce. Available any roll spicy.
Fresh crab, mango, and avocado come together in a refreshing mix.
Fresh eel, avocado, and cucumber rolled together in a delicate harmony.
Salmon, crab, avocado, cucumber. Available any roll spicy.
Scallop, avocado, crab. Available on any roll spicy.
Mackerel, ginger, smelt egg, gobo. Available on any roll spicy.
In shrimp tempura, avocado, crab. Out tempura cracker, teriyaki sauce.
Hot. Available on any roll spicy.
Available on any roll spicy.
Served on freshwater eel, and cucumber. Out avocado, teriyaki sauce.
Hot. Jalapeno, spicy tuna, cream cheese and then deep fried with creamy sauce.
Hot. Mango, avocado, spicy tuna, sesame oil mixed and top of the fried wonton skin and smelt egg, onion.
3 pieces shrimp and 4 pieces vegetable.
Use imitation crab.
Six pieces of tempura-style roll with classic Philadelphia flavors.
Available spicy. Available any roll spicy.
Use imitation crab.
Hot. Chicken tempura and spicy teriyaki sauce. Available on any roll spicy.
Available any roll spicy.
Smelt egg, onion, spicy baked rock and roll with cream cheese and spicy mayo, sriracha. Available on any roll spicy.
Classic sushi roll featuring tender tuna wrapped in seasoned rice and seaweed.
Crispy fried vegetable tempura served with udon noodles.
Available spicy. Available on any roll spicy.
Hot. Use imitation crab.
Salmon skin roll 6 pieces salmon skin, gobo, sprout, cucumber. Available on any roll spicy.
Available spicy.
Use imitation crab.
Use imitation crab.
Unagi. Use imitation crab.
Use imitation crab.
Small, crunchy fish roe used to enhance texture and taste in sushi dishes.
Mushroom, cheese, crab, shrimp, and sweet sour sauce and then deep fried.
Use imitation crab.
Use imitation crab.
6 pieces. In assorted vegetable tempura with avocado sriracha. Out tempura flake.
Boiled soybeans in their pods, a popular Japanese snack.
Three pieces of tuna, three pieces of yellowtail, and three pieces of salmon.
Use imitation crab.
Tilapia. Hot. Use imitation crab.
Use imitation crab.
Use imitation crab.
Imi. Use imitation crab.
6 pieces gyoza, steamed or fried.
Served on shrimp tempura, and crab. Out spicy tuna, avocado, eel, teriyaki, onion, smelt egg, sesame seed, and sriracha sauce.
Steamed or fried.
Use imitation crab.
Crisp vegetable rolls, served in a set of 6 pieces.
Fresh avocado wrapped in sushi rice.
Crispy rolls filled with savory ingredients.
Sweet potato, green bean, Asian pumpkin, squash and mushroom.
Fresh cucumber wrapped in sushi rice.
Served with cucumber and vinegar sauce. We use imitation crab.
Fresh and creamy avocado.
Served with mustard dressing. We use imitation crab.
Traditional Japanese soup made with miso paste.
Simple, plain steamed white rice, a classic accompaniment to any meal.
Served with vinegar sauce. We use imitation crab.
Thin, delicate wrap used to hold sushi ingredients, offering a light alternative to traditional seaweed.
Delicate quail eggs wrapped in sushi rice.
Warm beverage served to complement your meal.
Carbonated, non-alcoholic beverage served cold.
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