Assorted sashimi and rice. Served with miso soup.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Piece of fish.
Served with miso soup, rice, and salad.
Served with miso soup.
Served with soup and a side of rice.
Served with miso soup, rice, and salad.
Served with miso soup, salad, and rice.
Marinated beef served over a bed of rice.
Fresh, raw tuna sliced into thin pieces.
Served with miso soup rice and salad.
Ray-finned fish. Edamame.
Piece of fish.
Spicy tuna, shrimp tempura with baked eel.
Piece of fish.
Edamame.
Thick wheat flour noodles.
Served with miso soup.
A beef noodle soup that is typically served with cajun or creole seasoning in the broth.
Served raw or lightly seared. Edamame.
Fresh escolar sashimi, served in six pieces.
Crab, avocado, and cucumber with tuna, salmon, albacore, escolar, and shrimp.
Crab that has recently molted and still has a soft shell. Edamame.
Piece of fish.
Cucumber, avocado, pickled radish, kaiware sprouts, and spring mix.
Crab, avocado, with baked salmon, and spicy tuna.
Spicy tuna, spicy crab with yellowtail, jalapeno, and red onion.
Spicy tuna with salmon, lemon, red onion, and masago.
Crab, avocado. Served with baked salmon.
Spicy tuna with seared cajun tuna, and fried onion.
Crab, avocado, cucumber, deep fried soft shell crab with tuna, salmon, albacore, escolar, and shrimp.
Baked eel, crab with spicy tuna, and crunch.
Spicy crab, tuna, salmon, and yellowtail wrapped with cucumber.
Soy sauce based broth. Half egg. 1 piece of chashu pork. Green onions.
Spicy tuna with tuna, salmon, albacore, escolar, and shrimp.
Spicy tuna with avocado, topped with spicy crab.
Crab, avocado, with baked spicy tuna, and crawfish.
Served with miso soup, salad, and rice.
Crab, avocado, and cucumber with salmon.
Spicy tuna with albacore, jalapeno, red onion, and masago.
Crab, avocado with baked scallops.
Baked crab with soy paper.
Crab, avocado, with baked crawfish.
Crab, shrimp tempura with baked eel.
Marinated or glazed in a soy-based sauce. Edamame.
Thick wheat flour noodles.
Served with miso soup.
Crab, avocado, and cucumber with crunch and eel sauce on top.
Crab, avocado, cucumber, shrimp tempura with crunch and eel sauce on top.
Crab, avocado, and cucumber with tuna.
Spicy crab, cream cheese with seared salmon.
Una mixed with mayonnaise and seasoning.
Avocado, cucumber, and lettuce with deep-fried coconut shrimp.
Crab, avocado, cucumber, shrimp tempura with cooked shrimp.
Spicy tuna, spicy crab with tuna, albacore, salmon, and soy paper.
Edamame.
Crab, eel with avocado.
Spicy tuna with crunch and eel sauce on top.
Crab, avocado, and cucumber with baked eel.
Spicy tuna, crab with tuna, salmon, escolar, and soy paper.
Crab, cream cheese with seared escolar, and jalapeno.
Deep fried rice with spicy tuna, and jalapeno.
Crab, avocado, and cucumber with deep-fried shrimp, and creamy sauce.
Spicy tuna, shrimp tempura with salmon, and jalapeno.
Piece of fish.
Served with soup and choice of California or sp tuna roll.
Served with miso soup.
Spicy tuna, shrimp tempura with yellowtail, and jalapeno.
Fresh king scallops sliced into thin pieces, served raw.
Spicy tuna, shrimp tempura with albacore, and jalapeno.
Edamame.
Piece of fish.
Spicy tuna, cream cheese, jalapeno, and deep fried.
Crab, avocado, cucumber, shrimp tempura with spicy tuna, and crunch.
Piece of fish.
Crab, avocado, cucumber, and deep fried soft shell crab with spicy tuna.
Piece of fish.
Crab, avocado, cucumber, shrimp tempura with eel sauce on top.
Served with miso soup.
Salad with sliced raw fish meat.
Crab, avocado, cucumber, and deep-fried soft-shell crab.
Piece of fish.
Spicy tuna, cream cheese, and four pieces of jalapeno. Edamame.
Spicy tuna, shrimp tempura with avocado.
Crab, avocado, cucumber, and salmon tempura with eel sauce on top.
Piece of fish.
Thick wheat flour noodles.
Seaweed wrapped around rice and filling.
Crab, avocado, and cucumber with deep-fried scallops and eel sauce on top.
Edamame.
Buttery mild fish.
Deep-fried spicy tuna roll.
Buttery mild fish.
Makizushi with fish avocado and cream cheese.
Crab, avocado, and cucumber with deep-fried crawfish, and eel sauce on top.
Fresh albacore tuna wrapped in a delicate roll.
Seaweed wrapped around rice and filling.
Fresh eel wrapped in sushi rice and seaweed.
Seaweed wrapped around rice and filling.
Fresh salmon wrapped in a delicate roll.
Spicy salmon roll with jalapeno peppers.
Fresh albacore tuna wrapped in a roll with a spicy kick.
Salmon and spicy flavors combined in a roll.
Fresh tuna mixed with spicy flavors, wrapped in a roll.
Fresh tuna wrapped in a roll.
Seaweed wrapped around rice and filling.
Fresh yellowtail wrapped in a delicate hand roll.
Seaweed wrapped around rice and filling.
Salmon skin wrapped in a delicate roll.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Two pieces of escolar (ono) sushi—rich, buttery white fish atop sushi rice.
Edamame.
Salmon and cream cheese wrapped in a hand roll.
Seaweed wrapped around rice and filling.
Sushi roll prepared with avocado.
Fresh albacore tuna wrapped in a hand roll with a spicy kick.
Spicy crab and avocado roll with a California twist.
Spicy salmon with sushi rice wrapped in a nori cone.
Fresh tuna wrapped in a crispy roll with a spicy kick.
Spicy yellowtail wrapped in a delicate hand roll.
Edamame.
Deep-fried California roll.
Deep-fried spicy California roll.
Seaweed wrapped around rice and filling.
Served with miso soup.
Seaweed wrapped around rice and filling.
Soybeans. Edamame.
Soybeans. Edamame.
Seaweed wrapped around rice and filling.
Fresh albacore tuna wrapped in a delicate hand roll.
Cucumber crab and avocado.
Fresh eel wrapped in seaweed and rice.
Seaweed wrapped around rice and filling.
2 pieces of shrimp and 5 pieces vegetable. Edamame.
Fresh salmon and avocado wrapped in a delicate hand roll.
Fresh salmon wrapped in a delicate hand roll.
Crunchy salmon skin wrapped in a delicate hand roll.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Fresh tuna wrapped in seaweed and rice.
Served with miso soup.
Seaweed wrapped around rice and filling.
Crab, avocado, and cucumber in a nori hand roll.
Seaweed wrapped around rice and filling.
Edamame.
Fresh salmon roe on sushi rice, bursting with flavor.
Soup that is made from miso paste.
Seaweed cone filled with a spicy California-style mix.
Crispy tempura roll filled with assorted vegetables.
Fresh cucumber wrapped in a delicate roll.
Egg sushi.
Sushi roll prepared with avocado.
Sliced avocado with a variety of vegetables.
Seaweed wrapped around rice and filling.
Spicy salmon and jalapeno in a hand roll.
Salad with a seasoned microalgae base.
Freshly cooked Japanese-style rice.
Basic vegetable salad.
Seaweed wrapped around rice and filling.
Hot chili sauce with a spicy kick for dipping or topping.
Apple juice served chilled.
Sweet and savory sauce for your sushi rolls.
Refreshing drink with a tangy twist.
Citrus-based sauce with a tangy flavor.
Fizzy Japanese soda with a unique bottle design.
Spicy and creamy condiment adding flavor to your dish.
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