Daily chef's choice of fresh fish.
Fresh slices of 8 different kinds of fish.
Assorted chef's choice premium 12 pcs nigiri sushi.
Fresh slices of 6 different kinds of fish.
Assorted chef's choice premium 12 pcs nigiri sushi with blue crab hand roll.
Served with rice and house salad.
Assorted seafood with udon noodles.
Fresh slices of big eye tuna, salmon, yellowtail, albacore.
Thin-cut, bone-in beef short ribs, barbecued to a savory finish.
Six pieces of barbecued beef short ribs on sliced onions, topped with sesame seeds and green onion.
Bowl with beef, sesame seeds, mixed greens, tomato, corn, and shredded cabbage.
Served with rice and house salad.
Salmon served over rice.
Salmon with a savory soy-based teriyaki sauce. Bento portion.
Fresh bluefin tuna belly with uni (sea urchin) and black caviar on top of sushi rice.
Pork Bone Broth with Noodle soup. With Grilled cashew, corn, Green onion, Boiled egg.
Bento with beef bulgogi, white rice, 2 pcs shrimp tempura, mixed greens, and a sushi roll.
Chicken with a savory-sweet, soy-based teriyaki glaze.
Fresh assorted sashimi on top of sushi rice.
Miso Glazed Black Cod Top of Sushi Rice.
Pork Bone Broth with Miso base Ramen noodle soup. with Bean sprouts , chashu, Corn , Green onion.
Assorted chef's choice premium 8 pcs nigiri sushi with choice of one special hand roll.
Lightly spicy.
Stir-fried yakisoba noodles with sliced beef and vegetables.
Yellowtail collar served with shredded daikon, lemon wedges, and mixed greens.
In: crab meat, avocado. Out: fried baby crawfish, green onion, masago. Sauce: eel sauce, spicy mayo.
In: spicy crab meat, wrapped with different kinds of sashimi served with mustard dressing.
In: crab meat, avocado. Out: baked salmon, spicy tuna, green onion, masago. Sauce: eel sauce, spicy mayo.
Fresh water eel and tamago (Japanese-style egg) and avocado on top of sushi rice.
Fresh uni, salmon egg, tamago on top of sushi rice.
Stir-fried yakisoba noodles with sliced chicken, mixed vegetables, and a savory soy-based sauce, topped with sesame seeds and scallions.
In: crab meat, avocado. Out: baked crawfish, green onion, masago, mozzarella cheese. Sauce: eel sauce, spicy mayo.
In: crab meat, avocado. Out: baked salmon, green onion, mayo. Sauce: eel sauce, spicy mayo.
Real blue crab with uni (sea urchin) on top of sushi rice.
Sliced chicken with sesame seeds, mixed greens, tomato, corn, and shredded cabbage.
Seared albacore tuna served as a salad, topped with crispy onion for a crunchy contrast.
Two pieces of fatty tuna (toro) nigiri on top of sushi rice.
In: tuna, salmon, cucumber, kaiware, gobo. Out: seaweed. Sauce: wasabi mayo, chili oil.
In: spicy tuna roll. Out: tuna, avocado, lemon slices, pine nut. Sauce: garlic oil, citrus ponzu.
2 pcs uni (sea urchin) nigiri on sushi rice.
Diced salmon in a spicy poki mix served over salad.
In: crab meat, avocado, shrimp tempura. Out: spicy tuna, shrimp, avocado, green onion, masago. Sauce: spicy mayo, eel sauce.
In: salmon, spicy tuna, yellowtail avocado, crab meat. Out: soy paper sauce: spicy mayo, eel sauce.
6 pcs assorted chef's choice sashimi with 3 pcs chef's choice sushi.
In: minced albacore roll. Out: sliced avocado, yellowtail, cilantro, jalapeno, crispy onion, micro greens. Sauce: garlic oil ponzu.
In: crab meat, avocado, cucumber. Out: fresh salmon, red onion. Sauce: Japanese dressing.
In: spicy crab meat, shrimp tempura. Out: baked eel, avocado, crunch powder. Sauce: eel sauce.
In: 4 kinds of fish, avocado. Out: cucumber wrap sauce: creamy goma sauce.
In: California roll. Out: baked scallop, mushroom, onion. Sauce: Japanese mayo, eel sauce.
In: spicy tuna, cucumber. Out: albacore, crispy onion, crispy garlic. Sauce: garlic ponzu sauce.
In: spicy tuna, crab meat. Out: sliced tuna, salmon. Sauce: crunch garlic oil.
Assorted sashimi (salmon, tuna, and white fish) over mixed greens with thin-sliced onion and Japanese dressing.
In: crab meat, avocado. Out: crawfish, spicy albacore, green onion, masago. Sauce: eel sauce, spicy mayo.
Soft tofu in a savory red broth with shrimp, clams, and a mussel.
Sliced fresh yellowtail with jalapeno and cilantro on top served with ponzu yuzu dressing and sriracha.
In: spicy tuna, cucumber. Out: fresh yellowtail, jalapeño. Sauce: ponzu, sriracha.
In: spicy tuna. Out: sliced avocado. Sauce: eel sauce, spicy mayo.
In: spicy crab meat, shrimp tempura. Out: albacore, red onion. Sauce: spicy ponzu.
In: California roll. Out: baked scallop. Sauce: Japanese mayo, eel sauce.
In: spicy crab meat, avocado. Out: soy paper. Sauce: spicy mayo.
In: spicy crab, scallop, cucumber. Out: spicy tuna, crunch powder. Sauce: ponzu, rayu.
Thin sliced fresh halibut with yuzu and green onion, olive oil, Himalayan salt.
In: crab meat, avocado, cucumber. Out: 5 kinds of fish, avocado.
Sliced fresh salmon with thin sliced red onion and lemon Japanese dressing.
Salmon collar cut, known for tender, fatty meat near the gills.
In: fresh salmon, cream cheese, avocado out: baked crab meat. Sauce: spicy mayo, eel sauce, sriracha.
Two pieces of Spanish mackerel nigiri served over seasoned sushi rice.
Mixed greens topped with spicy minced tuna and sesame seeds.
In: crab meat, avocado,. Out: crunch powder cucumber, softshell crab. Sauce: eel sauce.
5 pcs assorted chef's choice sushi with a choice of California roll (6 pcs) or spicy tuna roll (6 pcs).
In: shrimp tempura, crab meat. Out: fresh shrimp, avocado. Sauce: eel sauce.
In: 3 different kinds of fish, soy paper. Out: all avocado. Sauce: spicy mayo.
In: baked eel, crab meat, cucumber. Out: avocado. Sauce: eel sauce.
Fresh sliced albacore with deep-fried crunch onions and garlic served with Japanese mustard dressing, garlic olive oil.
In: crab meat, avocado. Out: deep fried (whole roll), salmon. Sauce: eel sauce.
In: salmon, seaweed, avocado, assorted veggie. Out: cucumber wrap sauce: Japanese dressing.
Diced boiled octopus with fresh lemon, spicy yuzu sauce.
Blue crab and avocado wrapped with fresh salmon sashimi served with truffle oil and yuzu citrus dressing.
Crispy salmon skin with salad greens and Japanese dressing.
Chef's choice of 6 pcs sashimi.
In: sea bass tempura, avocado. Out: soy paper, green arugula, asparagus, edamame.
Soft-shell crab with edible shell, appetizer portion.
Sweet shrimp nigiri on sushi rice (2 pcs).
In: salmon, crab meat, avocado, cream cheese. Out: deep fried. Sauce: eel sauce, spicy mayo.
Two pieces of albacore tuna on top of sushi rice.
Blue crab on top of sushi rice.
Crispy Japanese-style fried chicken bites, served with dipping sauce.
Squid legs fried until golden brown; a simple, savory appetizer.
Sliced halibut on top of sushi rice (2 pieces).
Spicy crab and jalapeno and avocado wrapped with fresh albacore served with Japanese dressing.
Two pieces of mackerel nigiri on sushi rice.
Two pieces of seared tuna on top of sushi rice.
In: spicy tuna, cucumber. Out: fresh tuna seared with cajun powder, green onion. Sauce: Japanese dressing, rayu.
California roll (6 pcs), spicy tuna roll (6 pcs), and crunch roll (6 pcs).
Udon noodle soup with 2 pcs shrimp tempura and 3 pcs vegetable tempura.
Six baked green mussels, appetizer portion.
2 pieces of black snapper nigiri on sushi rice.
In: crab meat, avocado, cucumber. Out: baked eel, avocado. Sauce: eel sauce.
Two pieces of freshwater eel (unagi) nigiri on top of sushi rice.
Two pieces of jumbo scallop on top of sushi rice.
2 pcs octopus (tako) nigiri on top of sushi rice.
Scallop nigiri (2 pcs) on top of sushi rice.
Battered and deep-fried shrimp, 5 pcs.
2 pieces of squid nigiri on top of sushi rice.
Two pieces of tuna nigiri—slices of tuna over seasoned sushi rice.
Two pieces of yellowtail (hamachi) nigiri over seasoned sushi rice.
Crispy shrimp tempura wrapped in nori and sushi rice.
Hamachi (yellowtail) sushi roll.
Two pieces of salmon nigiri on sushi rice.
Salmon belly nigiri on top of sushi rice. 2 pcs.
Sushi roll featuring salmon skin wrapped in rice and nori.
Sushi roll with scallop wrapped in rice and nori.
2 pcs seared salmon belly nigiri on sushi rice.
Shrimp on top of sushi rice (2 pcs).
Young soybeans in the pod tossed with spicy miso sauce.
Sushi roll with scallop mixed in a spicy sauce, wrapped in rice and seaweed.
Crispy rice topped with spicy tuna for a crunchy, satisfying bite.
Sushi roll filled with spicy tuna, wrapped in rice and nori.
6 pcs octopus balls topped with takoyaki sauce and Japanese mayo.
Tempura-fried spicy tuna roll with a crispy exterior.
Sushi rice and tuna wrapped in nori seaweed.
Stir-fried noodles with mixed vegetables in yakisoba sauce.
2 pcs yellowtail belly nigiri, a rich, fatty cut atop sushi rice.
Steamed soybeans in the pod, lightly salted.
Crispy fried tofu in a light soy-dashi broth.
Salmon roe (ikura) on top of sushi rice.
In: crab meat, avocado, cucumber.
Stir-fried rice bowl, simply seasoned.
Japanese dumplings with savory filling; 6 pieces.
Deep-fried shrimp in tempura batter.
Masago (smelt roe) on top of sushi rice.
Crispy vegetable tempura wrapped in sushi rice and nori.
Assorted vegetables rolled with sushi rice and nori.
Assortment of light, crispy tempura pieces fried to a delicate crunch.
Bean curd pouch filled with sushi rice.
Edamame pods tossed in a savory garlic sauce with chopped garlic and a touch of chili.
Deep-fried jalapeño halves stuffed with cream cheese and finished with a crunchy topping.
Crispy egg rolls with a golden, crunchy wrapper and warm filling—a simple, shareable starter.
In: avocado.
Cucumber and sushi rice wrapped in nori (seaweed).
Miso broth with tofu, seaweed, and green onion.
Shishito peppers with garlic in a savory soy glaze.
Tamago nigiri: sweet Japanese omelet on top of sushi rice. 2 pcs.
Side of black rice with a naturally nutty flavor and slightly chewy texture.
Brewed green tea with a clean, mild flavor.
Lightly seasoned, chilled Japanese-style seaweed salad.
Half an avocado served as a side.
Simple salad of mixed greens.
Korean fermented vegetables served as a side.
Side of plain rice.
Thin soy paper wrapper for sushi rolls; a light alternative to seaweed.
Classic 50/50 blend of iced tea and lemonade.
Cucumber salad with a light dressing.
Fresh wasabi paste served as a side condiment to add heat.
Classic lemonade, non-carbonated citrus drink.
Lemonade with bright citrus notes.
Brewed tea over ice with no added sweeteners.
Set your protein, carb, and fat targets. Fitsy ranks every dish.