A juicy 14 oz. cut of certified Angus New York strip. Served with seasoned french fries.
Three choice beef tenderloin medallions served with mashed potatoes and steamed vegetables.
The best hamburger in LA. Kobe beef with scallions, lemongrass, cilantro, almonds, and peanuts. Served with seasoned sushiya fries and a side of spicy mayo, tomatoes and onions.
Chicken breast marinated in our famous teriyaki sauce and served with white rice, salad and mashed potatoes.
Boneless strips of tender fresh chicken breast, celery, and blue cheese dressing.
Served on a cedar board topped with tomatoes, capers, broccoli, and sansho pepper with a soy lemon sauce.
Certified Angus tenderloin marinated in our famous teriyaki sauce and served with white rice, salad, and mashed potatoes.
Served with a mixed green salad.
Grilled Angus beef, yellow noodles, asparagus, red and green peppers, snap peas, shiitake mushrooms, and bok choi with a soy sake sauce.
Beef, chicken, shrimp, peas, carrots, egg, and onions sauteed in fried rice.
Grilled chicken, yellow noodles, asparagus, red and green peppers, snap peas, shiitake mushrooms, and bok choi with a soy sake sauce.
Toro, scallion, & gobo, topped with toro, shredded shiso with a jalapeño wasabi salsa, steak sauce, & miso dressing
6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono. Garnished with seven drops of miso sauce on the side of the plate.
Salmon marinated in our famous teriyaki sauce served with white rice, salad, and mashed potatoes.
Four pieces. Grilled skewers served with a peanut sauce and cucumber salad.
Seven pieces of thinly sliced seared salmon topped with cilantro, black pepper, and sesame seeds served with an onion citrus sauce. Garnished in the center with seaweed salad and cherry tomatoes with red radish.
Deep fried soft shell crab and avocado rolled inside out and topped with masago and eel sauce.
Beef, peas, carrots, egg, and onions sauteed in fried rice.
Egg noodles with chicken, onions, snow peas, and crushed peanuts.
Sauteed shrimp with asparagus, fresh chili, garlic, and spices.
Seven pieces of thinly sliced halibut sprinkled with black pepper and sea salt and served with Yuzo vinegar. Garnished with seaweed salad, white radish, and cherry tomatoes.
Spicy yellowtail, chives, & cucumber, topped with yellowtail & crispy shiitake with garlic chips, brushed with soy, yuzu, & truffle oil
Four pieces. Kobe beef ground with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.
Chopped salmon, jalapeno peppers, and cream cheese deep fried and topped with eel sauce.
Fresh salmon sliced into thin pieces, served raw.
Albacore, salmon, tuna, yellowtail sashimi served over radish sprouts, yellow radish yama gobo, and ponzu sauce.
Seven pieces of thinly sliced seared albacore topped with green onions on each piece with beets in the middle. Served with soy lemon butter sauce.
mango, avocado, onion, cucumber, Spicy ponzu ~ sriracha
Fresh tuna sliced into thin pieces, served raw.
Salmon wrapped in soy paper, topped with fresh scallops, fresh wasabi, and yuzu vinaigrette, garnished with a cucumber salad.
Baked crab with a cream sauce.
Fifteen pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayonnaise sauce and one basil leaf. Garnished with six dots of spicy mayo on the side.
Inspired by Matt Goss! Spicy tuna, cucumber avocado topped with fresh salmon & thinly sliced lemon, green onion & sriracha with miso dressing
Spicy salmon, tempura avocado & shiso, topped with salmon & yellowtail with spicy mayo & eel sauce
Delicious Mini chicken sliders served on a Hawaiin Bun 4 pieces. Choices: Buffalo, Crispy, or Teriyaki
Seven pieces of thinly sliced seared albacore, topped with crispy onions, avocado, and cilantro. Served with ponzu sauce.
Six pieces of seared scallops topped with sea salt, fresh wasabi, and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.
Scallions, cilantro, lemongrass, almonds, peanuts, topped with torched brie and crispy onions
Five different kinds of fish over a California roll.
Shrimp tempura and avocado topped with spicy tuna, scallions, and masago. Roll is topped with an eel and sweet mustard sauce.
mango, avocado, onion, cucumber, Spicy ponzu ~ sriracha
Crispy salmon skin, yamagobo, cucumber, and grated bonito with eel sauce.
Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.
Tempura rock shrimp with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.
Diced scallop with spicy sauce, masago, and green onion.
Sliced chicken cooked in coconut milk, mushrooms, and lemongrass with a touch of spices.
mango, avocado, onion, cucumber, Spicy ponzu ~ sriracha
Seven pieces of thinly sliced yellowtail with jalapenos on top in an onion sauce. Served around a seaweed salad with cilantro and daikon.
Fresh and delicate raw yellowtail sliced into thin pieces.
Fresh albacore served raw, sliced into thin pieces.
Classic Asian chicken salad served with crispy wontons and soy lemongrass dressing on top of baby spring greens.
Stir-fried cashew nuts and onions in a hot chili paste sauce with your choice of protein. Served with white rice.
Tender chicken, peas, egg, carrots, and onions sauteed in fried rice.
Shrimp tempura, crab, avocado, cucumber, masago, and a crunchy outside with eel sauce.
Fresh halibut sliced into thin pieces, served raw.
Spicy albacore & avocado topped with salmon seared in spicy mayo, sriracha, green onion and massage
Japanese miso based soup with ramen noodles. Choice of protein with bamboo shoots and bean sprouts.
Choice of protein stir-fried with thin rice noodles, egg, bean sprouts, and crushed peanuts.
Shrimp tempura, crab, and cucumber with eel sauce.
Four pieces. Chopped & topped with avocado, jalapenos, & truffle salt on sautéed rice
Five pieces. Chopped fresh spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, and jalapeno on wonton chips.
Ground tuna with spicy sauce.
The prince of rolls. A California roll topped with baked baby lobster in a cream and eel sauce.
Fresh crab sliced into thin pieces, served raw.
Spicy crab and spicy tuna with shisho leaf, avocado, asparagus, and gobo wrapped in soy paper and topped with crispy onion, jalapeno and spicy mayo.
Salmon with avocado.
Fresh scallops sliced into thin pieces, served raw.
Four pieces.
Shrimp, peas, egg, carrots, and onions sauteed in fried rice.
Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.
Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.
Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.
Diced yellowtail with spicy sauce.
Spicy shrimp and mushrooms in a hot and sour broth with lemongrass, Thai herbs, basil, and lime juice.
Fresh tuna.
Fresh tuna served on sushi rice
White noodles, chicken, green onions, bok choy, fish cake, and shiitake mushrooms.
Avocado, cucumber, asparagus, and yamagobo.
Fresh, tender octopus sliced into thin pieces.
Four pieces. Avocado and radish sprouts with sweet chili sauce on a mini wonton taco shell.
Eel and cucumber topped with thinly sliced avocado and eel sauce.
Crisp, refreshing cola with a zero-calorie twist.
Freshwater eel served on sushi rice.
Fresh mackerel sliced into thin pieces, served raw.
Crab, avocado, and cream cheese deep fried and topped with baked seafood and eel sauce.
Tuna, Yellowtail, Salmon, green onion, gobo, sliced lemon wrapped in cucumber. topped with fresh wasabi, a citrus sauce and garlic chips.
Baked salmon skin served over radish sprouts yellow radish yama gobo and ponzu sauce.
Fresh salmon on rice served as sushi
Four pieces.
Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.
Fresh squid sliced into thin pieces, served raw.
Crab, avocado, cream cheese, eel, and eel sauce. Deep fried.
Green onion tempura, cucumber, avocado, crab, and spicy mayo topped with scallops, masago, and Sriracha sauce.
Spicy tuna, avocado, and wrapped in cucumber topped with fresh tuna and jalapeno with miso dressing.
Four pieces.
Wontons, shrimp, chicken, cabbage, and carrots in a clear broth.
Fresh yellowtail served on sushi rice
Fresh albacore tuna served as sushi.
Fresh crab served on sushi rice.
Thinly sliced freshwater eel served raw.
Fresh salmon with cream cheese.
Fresh, raw shrimp sliced into thin pieces.
Four pieces.
Eight pieces. Steamed or fried shrimp dumplings.
Four pieces. Avocado, radish sprouts, pico de gallo, ponzu sauce, and chili oil in a mini wonton taco shell.
Broccoli, snow peas, onions, tomatoes, peas, egg, and carrots sauteed in fried rice.
Fresh mackerel served on sushi rice.
Fresh scallops served on top of sushi rice
Crab, avocado, and cucumber.
Fresh octopus served on sushi rice
Fresh shrimp served on sushi rice.
Fried tofu with mushrooms, peas, red and green peppers, onions, and carrots topped with special sauce.
Yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms, and bok choi with a soy sake sauce.
Fresh squid served on sushi rice
Steamed soybeans infused with garlic.
Bonito stalk broth served with tofu and scallions.
Eight pieces. Two shrimp, sweet potatoes, carrots, zucchini, eggplant, bell pepper, broccoli, and asparagus.
Steamed soybeans in a spicy seasoning.
Steamed edamame tossed in a spicy garlic seasoning.
Steamed soybeans.
Fresh capelin roe sashimi, bursting with flavor served raw
Fresh sushi topped with masago & sushi rice
Fresh salmon egg, served raw.
Six pieces.
Fresh salmon egg on sushi rice
Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce.
Fresh seaweed mixed with a hint of ocean flavor.
Two layers of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa
Mixed greens and vegetables served with ginger dressing.
A blend of three types of pure vanilla extract, vanilla beans egg custard create the classic French Vanilla.
Avocado, asparagus, zucchini, carrots, and sweet potatoes.
Fresh avocado wrapped in sushi rice & seaweed
Steamed Japanese-style rice.
Thinly sliced cucumbers topped with seaweed salad and ponzu dressing.
Seasoned potato wedges.
Imported Japanese green tea mixed with a touch of cane sugar
Smooth, creamy mashed potatoes.
Fresh mixed greens.
Fresh seasonal vegetables steamed to perfection.
Steamed Japanese-style rice.
A delicious cucumber roll for the non sushi lover or vegetarian.
Sauteed in soy sauce and topped with bonito flakes.
Refreshing lemonade drink with a tangy twist.
Side of Spicy Mayo
Sparkling water with a refreshing twist.
Sweet and creamy Thai ice tea drink.
Refreshing and calming green tea.
Energy drink to quench your thirst.
Fresh lemon-lime flavored soft drink.
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