at Tai Er Sichuan Cuisine 太二酸菜鱼 · $30.99
The Cumin Lamb 孜然羊肉 at Tai Er Sichuan Cuisine 太二酸菜鱼 contains 40g protein, 9g carbs, and 49g fat for approximately 639 calories. This data is sourced directly from the restaurant.
Sliced, succulent New Zealand lamb shoulder stir-fried with cumin, cilantro and onion — fragrant and seasoned to perfection 孜然浓郁,羊肉醇香
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