at Tai Er Sichuan Cuisine 太二酸菜鱼 · $29.99
The Roasted Chicken with Five-Finger Fig Root 五指毛桃焗鲜鸡 at Tai Er Sichuan Cuisine 太二酸菜鱼 contains 42g protein, 19g carbs, and 36g fat for approximately 573 calories. Macros are estimated based on standard nutritional databases.
Oven-roasted bone-in chicken infused with five-finger fig root, wild mushrooms, and finished with goji berry accents. 毛桃入馔滋补鲜香
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