A combination of chicken tikka, tandoori chicken, lamb kebobs and tandoori shrimp served with fresh vegetables.
Fresh salmon marinated overnight in Himalayan spices and cooked in clay oven.
Jumbo shrimp marinated in Himalayan spices and baked in clay oven.
Slow cooked goat meat sauteed with coriander and mango powder, garnished with cilantro.
Charcoal roasted boneless lamb prepared in special cream sauce.
Dark meat chicken marinated overnight in mountain grown spices, then cooked in clay oven.
Tender boneless chicken marinated overnight in Himalayan spices and cooked in clay oven.
Boneless fresh lamb curry cooked with tomatoes, garlic, ginger, onions and Himalayan spices.
Marinated boneless chicken breast baked in tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices.
Lamb curry simmered with onion and bell pepper.
Fresh boneless lamb simmered in curried coconut milk and cream sauce.
Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Breast of chicken simmered in curried coconut milk and cream sauce.
Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger and roasted cumin powder.
Jumbo shrimp served in curry sauce with ginger, garlic and onion.
Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.
Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.
Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.
Boneless breast of chicken in a puree of fresh spinach and roasted cumin.
Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.
Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.
A rich and exotic rice dish with spicy curry lamb.
Steamed basmati rice sauteed with fried chicken, egg and garden fresh vegetable with seasoning.
A rich and exotic rice dish with spicy curry chicken.
Six pieces of momos served with fresh tomato achaar.
Homemade Indian cheese cooked with creamy tomato butter sauce.
Tandoori baked bread filled with a sautee of ground lamb and spices.
Puree of spinach and fresh Indian style cheese simmered with Himalayan spices.
Garbanzo beans sauteed in ginger, garlic, fresh tomatoes and Himalayan spices.
Lentils cooked with onions, ginger, garlic and Himalayan herbs.
Sauteed tofu with fresh tomatoes, mountain grown spices and pepper sauce.
Seven lentils and beans with nepali spices.
Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.
Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.
Fresh sliced eggplant cooked with ginger, garlic and fresh tomatoes.
Sauteed with fresh tomatoes and Himalayan spices.
Simmered with fresh tomato, green peas, onion, garlic and ginger.
Slow cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices.
Steamed basmati rice sauteed with garden fresh vegetables with seasoning.
Mixed vegetables simmered in curry coconut milk and cream sauce.
Baked potato slices and combined with ginger, garlic and Himalayan spices.
Tandoori baked bread filled with cheese and sprinkled with cilantro.
Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato on Himalayan herbs and spices.
Tandoori baked bread filled with a blend of fresh spinach and spices.
A rich and exotic rice dish with spicy vegetables.
Tandoori baked bread filled with sauteed onions and sprinkled with cilantro.
Tandoori baked crisp whole wheat bread garnished with butter.
Tandoori baked wheat bread filled with raisin and garlic.
A nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.
Potatoes and cauliflower sauteed with Himalayan spices.
Tandoori baked bread filled with potatoes and cilantro.
A 16 oz side of masala sauce for dipping or extra flavor.
Tandoori baked bread garnished with butter.
Tandoori baked bread filled with a mixture of potatoes and spices.
All wheat bread baked in clay oven.
Pureed fresh spinach simmered with potatoes and Himalayan spices.
Six pieces of momos served with fresh tomato achaar.
Fresh tomato spinach soup.
Tandoori baked bread topped with garlic and cilantro.
Yogurt blended with a puree of mango.
Sauteed slices of okra and tomatoes sauteed with garlic, cilantro and Himalayan spices.
Sweet balls made with milk and cream, dipped in sugar syrup.
Yogurt mixed with cucumber, onion, carrots, boiled potatoes and tomatoes.
Every entree comes with rice. It would be either basmati or brown rice. Order only if you need extra rice.
Every entree comes with rice. It would be either basmati or brown rice. Order only if you need extra rice.
Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.
Deep fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.
Sweet mango chutney.
Spicy and sour slices of marinated lemon and mango.
Nepali style mint flavored iced tea.
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