at Tartine Venice · $6.82
The BLACKBERRY VEGAN CRUMB CAKE at Tartine Venice contains 4g protein, 35g carbs, and 12g fat for approximately 260 calories. Macros are estimated based on standard nutritional databases.
Allergies ⦿wheat/gluten ⦿nutsA delicate lightly vanilla scented vegan cake (oil based and made using almond milk). Gets a swirl of blackberry jam and then is topped with a healthy amount of cinnamon spiced crumble. For the crumble we use vegan Flora butter.
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