Griddle-cooked dry pot of catfish and mutton with assorted vegetables.
Beef and beef ox tripe combo dish.
Griddle-cooked chicken wings and squid with mixed vegetables, bean sprouts, and chili peppers.
Griddle-cooked chicken wings with mixed vegetables and dried chiles.
Small.
New.
Small.
Small.
Small.
Griddle-cooked chicken wings tossed with vegetables and dried chili peppers.
New.
Small.
Small.
Small.
Small.
New.
Small.
Small.
Small.
Fixed side dishes: cauliflower, soybean sprout, and black fungus.
Wheat gluten puffs with a soft, spongy texture.
New.
New.
Crisp sheets of dried bean curd, a versatile ingredient in many Asian dishes.
New.
Thin tofu sheets served as a side dish.
Crispy exterior, soft interior tofu.
New.
Fish tofu, a delicate combination of fish and tofu.
Frozen tofu cubes with a porous, spongy texture that absorbs flavors.
New.
Spicy noodles tossed in a rich sesame sauce.
Beef and tendon meatballs with a springy, chewy texture.
Cauliflower florets and stems served as a side dish.
New.
Choose any 9 veggie side dishes.
New.
Savory sausage with a rich flavor.
Minced squid balls with a springy, chewy texture, served as a side dish.
New.
Crab flavoured stick.
Rich duck blood served as a side dish.
New.
Sliced pork belly with alternating layers of lean and fat.
Savoury luncheon meat, a classic addition to any meal.
Choose any 6 veggie side dishes.
Plain noodles served as a side dish.
Traditional Chinese-style yogurt with a tangy flavor.
Delicate king oyster mushrooms, perfect for adding earthy flavor to any dish.
Moist pumpkin cake with a sweet and comforting flavor.
Earthy wild mushrooms, perfect for pairing with your favorite dishes.
New.
Fresh mushrooms served as a side dish.
Delicate needle mushrooms, a popular Asian ingredient.
New.
New.
Steamed white rice, a classic accompaniment to any meal.
New.
Wide, translucent vermicelli noodles with a soft, chewy texture.
New.
Earthy, savory black fungus.
Broccoli florets served as a side dish.
Sliced corn on the cob, cut into small rounds.
Eggplant served as a vegetable side.
Chewy rice cakes with a soft, sticky texture.
Napa cabbage served as a side dish.
Thin, translucent vermicelli noodles with a light, springy bite.
Thin slices of Chinese yam served as a vegetable side.
Crisp and refreshing lotus roots, perfect as a side dish.
Crispy potato strips served as a side dish.
Starchy taro served as a side dish.
Thinly sliced winter bamboo shoots with a crisp, tender bite.
Cabbage, sliced, served as a side dish.
Celery stalks served as a side vegetable.
Fresh cucumber slices.
Kelp seaweed side dish.
Crunchy and refreshing radish.
Crisp soybean sprouts served as a side dish.
A sweet and refreshing herbal tea drink.
Konjac jelly slices with a firm, bouncy texture, served as a side dish.
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