Char Grilled Lamb Chops, Fries, Lemon and House Tzatziki Sauce
Whole Sea Bass, Lemon Oil, Sauteed Lemon, Oregano, Capers
Char Grilled Lamb Chops, Fries, Lemon and House Tzatziki Sauce
Grilled Half Jidori Chicken, Greek Potatoes in a Lemon-Olive Oil-Herb Sauce
Braised Lamb Shank with Red Wine, Toasted Orzo, Cinnamon, Herbs
Baked Greek Giant Beans in Tomato Sauce
Char-grilled Chicken or Pork Skewers, Sliced Tomato, Red Onion, Lettuce Wraps, Fries, Tzatziki, Toasted Pita
2 Char-Broiled Old Style Greek Burger Patties with Fries and Feta (No Bun)
Char-grilled Chicken or Pork or Bifteki, Tomato, Red Onion, Fries & Tzatziki wrapped inside Toasted Pita with Extra Fries on Side
Casserole of Ground Beef Layered with Sliced Potatoes, Grilled Eggplant and Creamy Bechamel
Char Grilled Octopus with Red Wine Vinaigrette, Fresh Oregano, Lemon Wedge, Fava Puree
Ground Beef Sauteed with Fresh Tomatoes, Herbs and Onion, Layered with Traditional Greek Pasta & Cheese, Baked with a Thick, Fluffy Topping of Bechamel
3 Traditional Lean Ground Beef Meatballs, flavored with Onion, Ouzo and Mint Leaves.
Greek Style Pork Sausage with Orange Peel and Leeks
House-made Beef Sausage braised in Rich Tomato Sauce, served with Pilafi (Rice)
Fried Smelts, Salt, Skordalia (Greek Garlic Sauce)
Chicken Fingers with Ketchup
Phyllo pie filled with Carmalized Beef and Leeks with Feta, topped with Sesame Seeds and Chives
Chicken Soup with Rice & Tempered Egg Sauce and Lemon
Wild Arugula, Herbs, Tomatoes, Shaved Red Onion, Aged Greek Sheep Cheese, & Sherry Vinaigrette
White Bean Soup with Tomato, Carrots, & Onion, served with Bread
Bucatini with Tomato Sauce OR Butter with a Side of Parmesan
Romaine, Endive, Toasted Pine Nuts, Kalamata Olives, Caperberries, and Feta Dressing
Carp Roe, Fresh Lemon, Greek Olive Oil
Phyllo Pie filled with Feta & Ricotta-Egg Filling, topped with Sesame Seeds
Sampler of the Tirokaffteri, Taverna, Tzatziki & Melitzanosalata Dips.
Lentils braised in Traditional Greek Tomato Sauce, served with Bread
Tomatoes, Cucumbers, Green Bell Peppers, Red Onion, Whole Kalamata Olives, Pepperoncini, Imported Greek Feta, EVOO, Oregano, Capers
Shredded Phyllo soaked in Mastiha Syrup topped with a layer of Custard and Whipped Cream finished with Pistachios
Phyllo Pie filled with Spinach and Greek Feta, served with house-made Tzatziki
Grilled Artichokes, Yogurt Dip and Lemon
Layers of Crunchy Phyllo Dough held together with Finely Chopped Walnuts and a Honey-Orange-Cinnamon Syrup. Served with Vanilla Bean Ice Cream.
Oven Roasted Veggies (Eggplant, Zucchini, Tomato, Potato, Onion and Bell, Pepper) with Olive Oil & Herbs
Layers of Crunchy Phyllo Dough filled with a Semolina Custard flavored with Lemon and Vanilla, topped with Honey and Cinnamon
Boiled Greens with Lemon and EVOO
Charred Eggplant with Fresh Tomato Sauce, Feta, Greek EVOO and Parsley
Greek Orange Cake baked with Crushed Phyllo Dough infused with Fresh Squeezed and Mashed Oranges, Vanilla and finished with a Special Orange Syrup served with Vanilla Bean Ice Cream
Grilled Baguette with EVOO (3 pieces)
Spinach, Rice, Tomato, Lemon Zest, Dill, Leeks, Onion
Greek Feta Cheese blended with Yogurt, Roasted Spice, Pepper, EVOO
Roasted Potatoes, Greek Style
Rice Pudding infused with Lemon, Cinnamon & Milk.
Imported Greek Feta with Oregano and EVOO
Bean Puree, Olive Oil, Spices, Tahini, Pine Nuts
Strained Greek Yogurt, Cucumber, Garlic, Dill, EVOO
Greek Olives, Cretan & Kalamata
Grilled Baguette with EVOO
Braised Green Beans in Tomato Sauce
Puree of Yellow Split Peas, Lemon topped with Red Onion, EVOO & Oregano
French Fries
Toasted Orzo in Lamb Stock
Chopped and Marinated Beets with Yogurt, EVOO, Chopped Walnuts (Optional)
Roasted Eggplant, Garlic, Red Bell Pepper, Parsley, Green Onion
Toasted Rice, cooked in Chicken Stock & EVOO
Vanilla Bean
Greek Garlic Dip, Garlic, EVOO, Lemon
Carrots, Celery, Cucumber
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