All items served with Steamed White Rice Or Brown Rice
2 pieces of Pork Rib, 2 pieces of BBQ Chicken Breast and 4 pieces of Grilled Shrimp. Served with choice of rice.
Northern Thai style curry topped with crispy fried egg noodle. Including cilantro, sliced red onion, chopped green onion, pickled mustard green, fresh lime and Rib-eye (6oz) on topped.
Tender, tasty marinated chicken grilled in a Thai barbecued sauce served with sticky rice, side papaya and sweet and sour plum sauce.
Fresh seafood medley including shrimp, squid, mussel, scallop stir fried with chili, onion, and sweet Thai basil leaves. Hot and spicy dish.
Quick-seared marinated Picanha (Sirloin Cap) Accompanied with mixed greens salad, sticky rice and Thai north-eastern spicy dipping sauce.
Grilled salmon topped with pepper garlic sauce and bed of steamed vegetables.
Barbecued marinated pork, served over steamed jasmine rice, garnished with fresh cucumber slices and drizzled with a savory, sweet sauce.
Fresh seafood medley including shrimp, squid, mussel, and scallop in spicy curry sauce. Hot and spicy dish.
Egg Fried Rice (egg, raisin, pea and carrot) served with Fried Chicken Bone-in, Kurobuta Sausage (Berkshire Pork) and Fried Egg.
Mixed green iceberg, lettuce, tomato, and cucumber. Served with ginger dressing.
Served with salad, chicken gyoza
Tender pork spareribs in secret sauce.
Grilled salmon topped with bell pepper in special panang curry sauce. Hot and spicy dish.
Grilled tender chicken with special teriyaki sauce. Served with steamed broccoli, carrot, cabbage, and baked potato.
Tender and tasty marinated chicken grilled in a Thai barbecued sauce. Served with a sweet and sour plum sauce.
Grill chicken, mixed greens, and lettuce in a sesame vinaigrette.
Half boiled and half crispy boneless chicken with garlic rice. Served with spicy ginger sauce, sweet chili sauce, cucumber, cilantro and a side of soup.
Mixed greens with shrimp, squid, mussels, and scallops in spicy lime juice. Spicy.
Stir fried marinated beef with red and green peppers, onions, tomatoes, and black pepper in secret sauce. Hot and spicy dish.
Served with salad and chicken gyoza.
Stir fried asparagus, carrot, shrimp, crabmeat, and Japanese shiitake mushroom in a brown sauce.
Your choice of meat with roasted chili, bell peppers, onion, carrot, and cashew nuts.
Deep fried fillet of sole topped with shiitake mushroom, onion, bell pepper, baby corn, and mushroom with a touch of ginger.
A tasty duck spiced with mint leaves, onions, mixed vegetables, roasted chili, and lime dressing.
Stir fried flat noodles in lite soy sauce with chicken only, egg, crushed peanuts, and green onion.
Crispy boneless chicken with garlic rice. Served with sweet chili sauce, cucumber, cilantro and a side of soup.
Your choice of meat with bell pepper, onion, roasted chili, water chestnut, peanut stirred with spicy, and hot sauce. Hot and spicy dish.
Served with salad and chicken gyoza.
Stir fried rice with shrimp, squid, mussels, scallop, scallion, onion, tomato, and egg.
Hot and sour seafood with scallops, shrimp, calamari, mussels, and fish with mushroom, lime leaves, galangal root, lemon grass, ginger and chili. Hot and spicy dish. Add coconut milk ($1). Gluten free.
Green papaya with deep fried soft shell crab, tomato, green beans, garlic, and peanut in a spicy lime dressing. Spicy.
Grilled sliced beef on the mixed green with onion and tomato mixed in spicy lime juice.
Pan fried your choice of meat with chili paste, onion, bell peppers, carrot, and mushroom. Hot and spicy dish.
An authentic Thai mixture of tofu, mixed green, tomato, and cucumber tossed in dressing.
Fresh asparagus mixed with crisp greens.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza.
Fresh mixed greens, lettuce, tomatoes, cucumber, hard boiled egg, chicken, and shrimp. Served with peanut dressing.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza.
Your choice of meat with sauteed garlic, peppers on the bed of steamed broccoli, carrot, and cabbage. Hot and spicy dish.
Green beans in spicy curry paste with your choice of meat. Hot and spicy dish.
Your choice of meat sauteed with shiitake mushroom, carrot, mushroom, and onion with a touch of ginger. Hot and spicy dish.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza.
Breast of roasted duck with steamed vegetables and topped with duck sauce.
Your choice of meat with broccoli, mushroom, and carrot in a oyster sauce.
Stir fried glassy noodles with crabmeat, shrimp, scallion, bean sprouts, egg, and crushed peanuts.
Thai traditional boiled boneless chicken with garlic rice. Served with spicy ginger sauce, cucumber, cilantro and a side of soup.
Northern Thai style curry topped with crispy fried egg noodle. Including cilantro, sliced red onion, chopped green onion, pickled mustard green and fresh lime.
Battered chicken breast deep fried and served in lemon sauce.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza
Thai style massaman curry, potatoes, peanuts, onion, and coconut milk. Hot and spicy dish.
Light battered deep fried chicken stir fried with scallion, orange peel, and special sauce.
Spicy basil leaves. A spicy combination of bell peppers, onion, chili, and basil leaves. Hot and spicy dish.
Served with peas, carrots, bell pepper, and basil in special panang curry sauce. Hot and spicy dish.
Grilled shrimp with lemon grass, lime juice chili, and mint.
Flat rice noodles with sliced roasted duck and bean sprouts. Topped with green onion, cilantro, and garlic.
Steamed squid tossed in red spicy sour sauce with basil, cilantro, red and green onions, and tomatoes. Spicy.
Fillet of sole.
A flavorful medley of pineapples, bell peppers, carrot, and onion with your choice of bread meat in a tomato and pineapple puree.
Egg noodles with shrimp wonton, crabmeat, and bean sprouts. Topped with lime juice, ground pepper, and crushed peanut.
Potato, carrot, and coconut milk in yellow curry paste. Hot and spicy dish.
Served with salad and chicken gyoza.
Fried rice with chicken, beef, shrimp, egg, tomato, onion, and green onion.
Flat rice noodles with fish, fish ball, fish cake, and bean sprouts. Topped with green onion, cilantro, and garlic.
Bamboo shoot, eggplant, bell pepper, basil, and coconut milk in green curry paste. Hot and spicy dish.
Lean minced chicken seasoned with chili, lime juice, cilantro, onion, and rice powder.
Served with salad and chicken gyoza.
Served with salad and chicken gyoza.
Red curry with pineapple, tomatoes, bell pepper, and basil. Hot and spicy dish.
Bamboo shoot, bell pepper, basil, and coconut milk in red curry paste. Hot and spicy dish.
Thin rice noodles with shrimp, ground chicken balls, fish ball, fish cake, green onion, cilantro, garlic, and bean sprouts flavored with lime juice, ground pepper, and crushed peanuts.
Served with salad and chicken gyoza.
Tender and juicy wings, perfect for snacking.
Stir fried rice with chicken, shrimp, pineapple, cashew nut, onion, scallion, tomato, and raisin in curry powder.
Eight pieces. Shrimp wrapped in bacon and spinach. Served with sweet and sour sauce.
Deep fried battered soft shell crabs on a bed of mixed greens in a mayonnaise dressing.
Bean thread vermicelli with shrimp, ground chicken, onions, tomato, and cilantro tossed in chili oil and spicy lime sauce. Spicy.
Stir fried rice with crab meat, onion, scallion, tomato, and egg.
Four pieces. Skewers marinated in spices and coconut milk. Served with peanut sauce and cucumber salad.
Creamy Yellow curry broth over steamed rice noodles. Topped with bean sprouts, fried tofu, boiled egg, crushed peanuts, crispy onions, green onions, cilantro and choice of protein. The curry can't make not spicy.
Tender boneless chicken bites coated in a flavorful sauce.
Eight pieces. Shrimp wrapped in wonton skin and deep fried to crispy.
Duck, rice vermicelli, mixed baby greens and wrapped in rice paper. Served with hoisin duck sauce.
Three pieces. Steamed buns filled with barbecued pork.
Served with salad and chicken gyoza.
Salmon, mixed greens and lettuce in a sesame vinaigrette.
Shrimp lightly fried in a tempura batter and accompanied with assorted tempura vegetables.
Steamed shrimp, rice vermicelli, grilled chicken, mixed baby greens, and mint wrapped in rice paper. Served with hoisin sauce and crushed peanut.
Flat rice noodles stir fried with chili, egg, basil, bell peppers, and onion. Hot and spicy dish.
Breaded coconut fried with zesty mango cocktail dipping sauce.
Grill 4 pieces of sausage served with ketchup.
Flat rice noodles stir fried with egg, broccoli, and bok choi in soy sauce.
Mix green papaya with tomatoes, green beans, and crushed peanut. Gluten free. Spicy.
Shumai, spring rolls, potstickers, and crab rangoon.
Served with mushroom and galangal herb in hot and sour coconut milk. Hot and spicy dish. Gluten free.
Egg noodles stir fried with assorted vegetables in a special sauce.
Deep fried mixed crabmeat and cream cheese in wonton wrappers.
Thin Thai noodles, egg, crushed peanuts, and bean sprouts. Gluten free.
Stir fried glassy noodles with egg and assorted vegetables.
Four pieces. Steamed open faced dumplings layered with pork, chicken, and shrimp.
Stir fried bell pepper, egg, onion, chili, basil, and garlic. Hot and spicy dish.
Stir fried spaghetti with chili, onion, and basil leaves. Hot and spicy dish.
Stir fried rice, scallions, onion, tomato, and eggs.
Served with mushroom in spicy and sour lemon grass soup. Hot and spicy dish. Gluten free.
One fried egg. Simple side add-on.
Flavorful rice infused with coconut.
Deep fried tofu served with nutty sweet and sour sauce.
Six pieces. Dumplings stuffed with chicken.
Pan fried flat rice noodles with broccoli and bok choi topped with gravy.
Shrimp dumplings and sliced chicken in chicken broth.
Steamed and salted green soy bean
Ten pieces. Breadcrumbs tofu served with nutty sweet and sour sauce.
Steamed edamame infused with spicy basil flavor.
Silky soup blending spinach and tofu for a comforting treat.
Stir-fried Chinese broccoli, lightly seasoned.
Sweet banana fritter served with creamy coconut ice cream.
Flavorful rice infused with garlic.
Rich and creamy cheesecake infused with Nutella.
Eggplant in a spicy Thai-style sauce.
Tender spinach and hearty mushrooms. Rice not included.
Sweet and creamy dessert featuring coconut ice cream served with sticky rice.
Served with mushroom and galangal herb in hot and sour coconut milk. Hot and spicy dish. Gluten free.
Rich and creamy dessert with a velvety texture.
Baby corn and mushrooms, lightly seasoned.
Stir Fry Brussels Sprouts with special house garlic sauce.
Fresh cucumber in a light and refreshing mix.
Side portion of stir-fried rice.
Four rolls. Crispy rolls stuffed with mixed vegetables.
Creamy and sweet ice cream infused with the distinct flavor of Thai tea.
Served with mushroom in spicy and sour lemongrass soup. Hot and spicy dish. Gluten free.
Assorted vegetables served fresh.
Clear soup with assorted vegetables.
Creamy and refreshing dessert made with coconut.
Crispy potato sticks served as a side dish.
Freshly steamed brown rice.
Fresh steamed vegetables.
Freshly steamed white rice.
Side of glutinous rice with a sticky, chewy texture.
Sweet banana fritter dessert.
Mixed greens salad with shrimp, chicken, hard boiled egg, sweet and sour dressing, and crushed peanuts.
Thai tropical fruit.
Freshly squeezed juice made from ripe mangoes.
Refreshing and hydrating apple juice.
Served on the side.
Refreshing and hydrating young coconut drink.
Steaming hot tea infused with green tea leaves.
Soothing and aromatic tea infused with jasmine flowers.
Cup of ice cubes.
Refreshing and thirst-quenching green tea served over ice.
Refreshing drink with a tangy twist.
Refreshing unsweetened iced tea with passion fruit and a tangy finish.
Your choice of soda, served over ice.
Lemon Lime Soda
Sweet and creamy coffee drink with a rich flavor.
Sweet and creamy iced coffee served with less ice.
Sweet and creamy Thai iced coffee served without ice.
Sweet and creamy black tea served over ice.
Sweet and creamy Thai iced tea served over less ice.
Sweet and creamy Thai-style tea served without ice.
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