Delicate sole filet seasoned with black pepper.
Succulent shrimp infused with aromatic garlic.
Breaded sole fillet with special three flavor sauce and crispy basil leaves on top.
Flaky salmon in a creamy green curry sauce.
Tender beef and broccoli in a savory dish.
Grilled premium half lb rib eye steak with green bean, bell pepper, and spicy basil sauce.
Grilled chicken satay, mixed greens, onion, cucumber, tomato, and crispy noodles. Served with peanut dressing.
Grilled permium half lb rib eye steak with marinated sauce and Thai special chili sauce.
Tender chicken infused with fresh basil leaves.
Stir-fried chicken with cashew nuts.
Stir-fried chicken with Thai red chilies and vegetables.
Crispy chicken in a sweet and tangy orange sauce.
Large. Coconut broth with shrimp, scallop, squid, white fish, mussel, and mushroom.
Mixed greens, chili, tomato, ginger, scallion, shrimp, squid, white fish, scallop, and mussel. Served with lime sauce.
Shrimp, scallop, white fish, green mussel, squid, chili, pepper, bell pepper, and Thai herbs with spicy sauce.
Marinated grilled chicken topped with teriyaki sauce served with a side of salad.
Combination of marinated BBQ chicken, sticky rice, and green papaya salad.
Minced chicken tossed with rice powder, onion, and mint leaves with chili lime sauce.
Grilled chicken marinated in spices on skewers. Served with peanut sauce and cucumber salsa.
Blue crab meat served with sweet mango sauce.
Grilled premium half lb tenderloin and green bean sauteed with a choice of garlic sauce or panange curry sauce..
Mixed greens and glass noodles with shrimp, ground chicken, red onion, green onion, tomatoes, and peanuts in lime dressing.
Grilled shrimp tossed with lemongrass, kaffir leaves, shallots, mint leaves, and scallion in lime sauce.
Stir-fried noodles with chicken and a blend of Thai flavors.
Tender chicken in a rich and creamy yellow curry sauce.
Crispy chicken sautéed with sweet orange sauce.
Large. Lemongrass broth with shrimp, scallop, squid, white fish, mussel, and mushroom.
Minced chicken, thai chili, basil leaves, bell pepper, onion, green bean, and fried egg served with rice.
Mixed greens, squid, chili, onion, scallion, and tomato. Served with lime sauce.
Sauteed with pineapples, tomatoes, bell peppers, Cucumber, and onion in sweet and sour sauce.
Battered boneless trout, deep fried to perfection, served with green apple, red onion, tomatoes, and cashew nuts in lime sauce.
Basil leaves sautéed with bell pepper, and chili sauce.
Pepper sautéed with pepper.
Combination of fried shrimp, fried squid, crab cheese wonton, and egg rolls.
Rice with shrimp, squid, scallop, white fish, mussel, onion, scallion, and egg.
Rice with chicken, beef, shrimp, onion, tamato, scallion, and egg.
Broccoli sautéed with oyster sauce.
Cashew nut sautéed with dried chili, onion, and scallion.
Northern thailand style curry noodle soup served with steam egg noodle, chicken, shallots, and sweet chili paste topped with crispy noodle in yellow curry sauce.
Crispy fried squid or shrimp with sweet chili sauce.
Battered soft shell crab served with chili lime sauce.
Mixed greens, onion, cucumber, tomato, boiled egg, and crispy noodles. Served with peanut dressing.
Pan-fried flat noodles with chicken, squid, egg, and scallion over a bed of romaine.
Shredded green papaya with tomato, green bean, peanut, garlic, lime, and chili.
Mussels in kaffir, lemongrass, and basil leaves. Served with chili sauce.
Rice noodles with shrimp, ground chicken, string bean, peanuts, bean sprout, scallion, fried wonton, and chili lime juice.
Steamed white rice.
Deep fried chicken wings with sweet chili sauce.
Beef with rice noodles bransnrout and scallion in her broth soun.
Rice with crab meat, onion, scallion, and egg.
Ginger, onion, bell pepper, and mushroom stir fry.
Fresh cut greens sautéed with red curry paste.
Classic northeastern Thailand appetizer.
Spicy eggplant dish featuring tofu.
Sautéed with white pepper and fresh garlic served with steam egg noodle.
Stir-fried mixed vegetables in a savory blend.
Pan-fried rice noodles with egg, bean sprout, scallion, and crushed peanuts.
Sauteed glass noodles, eggs, cabbage, tomatoes, onion, green onion, carrot, and mushroom.
Grilled beef tossed with tomato, red onion, cucumber, and scallion. Served with spicy lime sauce.
Egg noodles with wonton, scallion, and baby bok choy in clear broth soup.
Pan-fried chow mein noodles with carrot, cabbage, and onion.
Fried dumpling stuffed with chicken and vegetables.
Paper wrapped in mixed greens, cucumbers, carrot, basil leaves, shrimp, angel hair noodles, and served with sweet and sour mustard dressing.
Pan-fried rice noodles with sweet black soy sauce, egg, and broccoli.
Rice with pineapple, cashew nut, onion, egg, and yellow curry powder.
Crunchy tofu dips with tamarind sauce.
Steamed chicken wonton dumplings, chicken, and baby bok choi.
Pan-fried glass noodles with egg, bean sprout, scallion, and crushed peanuts.
Crispy wonton filled with crab meat and cream cheese.
Pan-fried flat rice noodles with chili basil sauce, tomato, onion, and bell pepper.
Pan fried spaghetti noodles with chili basil sauce, tomato, onion, and bell pepper.
Crispy wonton stuffed with minced chicken and vegetables.
Bell pepper, egg plant, and bamboo shoots in green coconut curry sauce. (not accompanied with rice)
Rice with garlic, chili, bell pepper, basil leaves, and onion.
Shrimp, spinach leaves, cashews, lemon skin, chili, grated coconut, and minced shallots with tamarind sauce.
Bell pepper and bamboo shoots in red coconut curry sauce. (not accompanied with rice)
Rice with garlic, chili, bell pepper, basil leaves, and onion.
Rice with garlic, ginger, and special sauce.
Rice with onion, scallion, and egg.
Chinese broccoli and shiitake mushroom sauteed with dried chili sauce.
Potato, peanut, and onion in red massaman coconut curry sauce. (not accompanied with rice)
Shrimp, scallop, fish, green mussel, and squid in red coconut curry sauce.(not accompanied with rice)
Panang sauce with kaffir lime leaves, peas, and carrots. (not accompanied with rice)
Pineapple in our wonderful curry sauce.(not accompanied with rice)
Mixed vegetables and basil leaves with wild Thai curry paste.
Potato, carrot, and onion in yellow coconut curry sauce.(not accompanied with rice)
Sweet Thai pumpkin, bell peppers, and basil leaves in chef's special curry sauce.
Rich, gooey chocolate cake filled with a warm, velvety center.
Cut green bean sauteed with garlic sauce.
Broccoli, carrot, cabbage, corn, and baby bok choy. Served with soy sauce.
Sauteed eggplant, green bean, bell peppers, basil leaves, and Thai herbs with green curry paste.
Asian pita bread slightly grilled with yellow curry sauce.
Japanese eggplant stir fried with fresh chili, bell pepper, and Thai basil.
Delicate, thin rice noodles served steamed.
Mixed vegetables and tofu in clear broth.
Caffeine-free herbal tea infused with butterfly pea flowers.
Sweet banana and chocolate filling wrapped in roti bread.
Coconut broth with mushroom, kaffir lime leaves, and galangal.
Celery, carrot, cabbage, and cucumber salsa.
French fries topped with yellow curry sauce, green onion, and fried onion.
Sweet banana fritter served with creamy coconut ice cream.
Soothing tea infused with citrusy lemon and spicy ginger.
Lemongrass broth with mushroom, kaffir lime leaves, and galangal.
Sweet banana wrapped in a crispy roll.
Creamy and refreshing dessert infused with green tea flavor.
Sweet and fragrant Thai-style sticky rice dessert.
Strong and sweet coffee served over ice.
Side of steamed brown rice.
Creamy and refreshing dessert made with coconut.
Refreshing drink with a tangy twist.
Seasonal.
Assortment of flavorful condiments to enhance your meal.
Can.
A refreshing blend of iced tea and lemonade.
Fresh and crisp bottled water.
Refreshing floral tea perfect for warm days.
Soothing floral tea to calm the senses.
Refreshing young coconut beverage.
Soothing and comforting hot beverage.
Soothing and citrusy herbal tea.
Sweet lychees preserved in a sweet syrup.
Refreshing brew made with black tea leaves.
Fresh and bubbly water, perfect for pairing with your meal.
Steamed assortment of fresh vegetables.
Steamed Thai glutinous rice with a soft, sticky texture.
Sweet and creamy black tea served over ice.
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