Served with steamed rice and green salad.
Steamed chicken breast with hunan steamed rice with Thai garlic ginger sauce.
Spicy fried duck meat fillet with bell peppers, onion, bamboo shoot, mushroom and basil in spicy sauce.
Stir fried duck meat fillet with fresh sliced ginger, bell peppers, onion, carrot and mushrooms with light gravy brown sauce.
Combination of seafood then stir-fried with bell pepper, green onion in spicy garlic ginger sauce.
Chunk of green apple, carrot, onion, cashew nut and roasted shredded coconut with sweet vinegar dressing.
Stir-fried with shrimps, chicken and shitake mushroom in light garlic brown sauce.
Egg noodle with BBQ pork, fish ball, shrimp, ground peanut and vegetable in chicken broth.
Slowly grilled chunk of beef and served with fresh salad and Thai spicy tamarind sauce.
Spicy. The most popular classic of Thai dish with a choice of meat with bell peppers, onion, chili garlic, and sweet basil leaves.
Grilled meat skewers served with a side of peanut sauce.
Savory Japanese-inspired dish with a sweet and tangy glaze.
Fried white fish fillet served with choice of garlic, spicy sauce or sweet and sour or streamed with our special ginger topping sauce.
A sampler appetizer platter with two crispy coconut shrimp, two golden fried shrimp, two crispy spring rolls, two crispy wontons and two crab rangoon with sweet sauce.
Sliced meat sautéed with fresh sliced ginger, onions, carrot and mushrooms stir-fried with light gravy brown sauce.
Lightly fried jumbo shrimp topped with mom special fresh garlic pepper sauce.
Stir fried choice of meat with our creamy spicy Thai peanut dressing on top of fresh spinach.
Grilled marinated meat on the skewers, served with peanut sauce and cucumber salad.
A savory blend of seafood, egg, and glass noodles in a flavorful Thai sukiyaki broth with fresh vegetables.
6 sassy chicken wings. Crispy chicken wing tossed with spicy and sweet chili sauce.
Tenderly broiled squid, onion and mint leaves, tossed with a chili lime dressing and served with fresh vegetables.
3 Thai kabob. Grilled marinated pork then charbroiled served with sticky rice and spicy tamarind sauce.
Crispy Crispy Chicken Wings are lightly breaded wok-tossed in our house sweet orange sauce.
Ayutthaya style old school made with thin rice noodle automatically stir-fried with crab, egg, bean sprouts, chive topped with ground peanut.
Deep fried soft shell crab served with choice of garlic, spicy sauce or choice of curry sauce.
Grilled marinated soy chicken satay skewers.
Thin rice noodle with chicken or extra shrimp with tom kra flavor soup.
Thin rice noodle with chicken or extra shrimp with tom yum flavor soup.
Served with rice, green salad and choice of pad Thai noodle or stir fried mixed vegetable.
Noodle soup with chicken, beef or fish ball, shrimp.
12 different kinds of grain. Gen-ji-mai brown rice, hulless barley, rye berries, jasmine brown, red rice, calmati brown, black barley, long grain red rice, black rice, whole oats, brown sweet rice and wild rice.
Fried marinated of thai style Beef jerky served with sticky rice and spicy tamarind sauce.
White Jasmin rice, tossed shrimp and calamari flavored with Chili Paste, lemongrass and green onion cilantro
Slices of grilled beef, cucumber, tomatoes and onions tossed with a chili lime dressing and served with fresh vegetables.
Fresh broccoli stir-fried with light brown sauce.
Fried rice with real crabmeat, egg, tomatoes and green onion.
A combination of glass noodles, ground chicken, shrimp, onion and cilantro tossed with a chili lime dressing. Served with fresh green salad.
Spicy stir-fry with Gardein, a plant-based protein, and Thai basil.
Toss baby greens, cucumber and tomato top with crispy soft shell crab. Served with vinaigrette dressing.
Asian eggplant, pumpkin, bell pepper and sweet basil stir-fried in chili garlic sauce.
Lightly battered deep fried calamari, served with sweet sauce.
Crispy shrimps are lightly breaded wok-tossed in our house sweet orange sauce.
Ground chicken, mushroom, water chestnut, glass noodle stuffed in a boneless chicken wing and top with ground peanut cucumber and sweet sauce.
Sautéed meat with pineapple, tomatoes, cucumber, carrot, bell pepper and onion, with our special sweet and sour sauce.
Combination of lettuce with spring mix, topped with sliced boiled egg, tomatoes, carrot, cucumber, onion, served with creamy peanut dressing or ginger dressing.
Fried rice with yellow curry powder chicken and onion served with cucumber salad.
Egg noodle stir fried with bell peppers, Thai chili onion, garlic and sweet basil sauce.
4 golden fried shrimps. Shrimp rolls in thin egg noodles, delicately deep fried and served with sweet sauce.
Flat rice noodle stir-fried topped with ground meat, onion, chopped tomatoes, curry powder and gravy sauce.
Northern Thai yellow Coconut Curry with egg noodle top with Crispy egg noodle red onion crispy onion and lemond.
Choice of ground chicken, extra ground beef or tofu, onions, mint and roasted rice tossed in a chili lime sauce. Served with fresh vegetables.
World famous curry lightly spice red Thai coconut milk curry with potatoes, carrot, peanut and onion.
Ground chicken, or tofu with ginger, onions and peanut tossed in a chili lime sauce, served with fresh vegetables.
Flat rice noodle stir-fried with bell pepper, Thai chili, onion, garlic and sweet basil sauce.
Jumbo Shrimp coated with crispy tempura batter crumbs serve with sweet sauce.
4 beating eggs with fish sauce and then pan frying them over high heat serve over rice and sriracha sauce
Delicate tofu in a flavorful vegan delight.
Thin rice noodle with squid, fish ball and vegetable with Thai unique flavor soup.
6 Fired Shrimp Wontons. filled with shrimp and , served with ginger sauce.
Sautéed meat with garlic black pepper sauce.
Flat rice noodle stir-fried with egg, bean sprouts, onion, lettuce and topped with ground peanut.
The most famous Thai noodle. Ayutthaya style old school made with thin rice noodle authentically stir-fried with egg, bean sprouts, chive, topped with ground peanut.
Red herb thickness Thai curry with red and green bell peppers.
Grilled shrimp, onions, sweet spice, lemongrass and lime dressing, served with fresh vegetables.
Flat rice noodle stir-fried topped with broccoli and soy bean gravy sauce.
Red Thai coconut milk curry with bamboo shoots, green beans, bell peppers and sweet basil leaves.
Slowly cooking jasmine rice with coconut milk topped with cashew nut.
Freshly steamed white rice, served hot.
Fresh taste of munchie spices ground fish, deep fried and served with Thai sweet chili sauce and sliced cucumber.
Egg noodles stir-fried with a variety of fresh vegetables.
A rice light appetizer delicate thin rice paper wraps filled with chicken, shrimp, spring mixed, basil, rice vermicelli and bean sprout, served with homemade sauce.
Deep fried tofu and served with almond sweet sauce.
Mild spicy green Thai coconut milk curry with eggplant, pumpkin, bell peppers and sweet basil leaves.
Mixed green salad served with choice of dressing creamy peanut dressing or ginger dressing.
Deep fried bean curd paper stuffed with real crab meat with sweet sauce.
Sweet crispy noodles with chicken and shrimp.
Crispy chicken strips tossed in a tangy orange sauce.
Flat rice noodle stir-fried with egg, sweet soy sauce and broccoli.
Glass noodle stir-fried with egg and mixed vegetables.
Sweet and spicy red Thai coconut milk curry with chunks of pineapple and bell peppers.
Large shrimp battering coat with sliced almond delicately deep-fried and served with sweet sauce.
Wontons stuffed with whole shrimp in a flavorful broth.
Lightly sweet yellow Thai coconut milk curry with potatoes and carrots.
8 steamed dumplings. Steamed dumpling filled with choice of ground chicken or vegetable, served with ginger sauce.
Mild soup with light coconut milk with mushrooms, lemongrass, Kaffir lime leaves, galangal root, with a hint of chilies and cilantro.
Sliced chicken sautéed with cashew nut, water chestnut and onion with sweet spicy chili paste.
8 crab rangoons. Stuff a creamy delicious cream cheese imitation crab and green onion, wrapped in a wonton skin, served with sweet sauce.
Hearty, flavorful soup made with noodles and vegetables.
Stuffed with vegetables and ground pork, wrapped with rice paper wrap, delicately deep-fried and served with sweet sauce.
Sautéed fresh green beans in rich garlic sauce.
Stir-fried mixed vegetable in light brown sauce.
Slice beef sautéed with carrot, bell peppers and onions in a soy gravy sauce.
Fresh green beans sautéed with red chili paste.
Adventurous Thai fried rice with chili, sweet basil leaves with choices of chicken, extra beef, extra pork, tofu, extra shrimp or assorted vegetables.
Daily fresh spinach in clear broth served with chicken or tofu.
Brown rice with a naturally nutty flavor, steamed then lightly fried.
Rich and creamy peanut dressing, perfect for adding flavor to your dishes.
Crispy fritter filled with sweet corn.
4 crispy spring rolls. Stuffed with vegetables and silver noodle, wrapped with rice paper wrap, delicately deep fried and served with sweet sauce.
8 crispy wontons. Deep fried wontons stuffed with mashed potato served with sweet sauce.
Shredded raw papaya mixed with green beans, tomatoes and ground peanut tossed in a chili lime dressing, served with fresh vegetables.
Tender spinach sautéed with a light touch of oil and seasoning.
Traditional Thai sticky rice, steamed until tender and pleasantly chewy, served warm.
Pan fried Indian style naan served with brown sugar and condensed milk.
Famous Thai hot and sour soup, served with mushrooms, lemongrass, kaffir lime leaves, with a hint of chilies and cilantro.
Coconut ice cream and top of sweet fresh mango
Smooth blend of green tea and coconut flavors in a creamy frozen dessert.
Sweet and creamy Thai-style iced coffee.
Creamy and refreshing dessert made with coconut.
Sweet corn salad tossed with light dressing.
Thin rice paper wraps, filled with spring mixed, basil, rice vermicelli, carrot and bean sprout, served with homemade sauce.
Combination of tomatoes, cucumber, onion, white meat chicken, shrimp and broiled egg tossed with light sweet sauce, served with mixed green salad.
Smooth, chilled dessert with a subtle green tea flavor.
Unique fried rice with, shrimp, chicken, sweet pineapple, cashew nuts and raisin.
Japanese pumpkin steamed to perfection.
Authentic-tasting Thai dessert Slow cooking sticky rice tossed with coconut milk and serve with sweet yellow mango.
Fried rice with egg, onion and choices of chicken, extra beef, extra pork, tofu, extra shrimp or assorted vegetables.
Deep fried banana with coconut batter served with honey.
Sweet and creamy Thai-style iced tea served over ice.
7 of random wish of Fortune Cookies.
fresh cut cucumber top with chopped red onion and shredded carrot served with sweet vinegar dressing.
A Mild spicy, delicious, homemade chili oil made of red chili flakes.
Refreshing carbonated soft drink.
Carbonated mineral water with a clean, crisp finish.
Pure and refreshing water.
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