Half of a rack of baby back ribs marinated in our secret barbecue sauce. Served with sriracha hot sauce
Grilled sliced rib eye steak, lemon grass, onions, cilantro, mint leaves and spicy lime dressing. Spicy.
Shrimp, squid, crab, mussels, fish, mushrooms, bell peppers, onions and lemon grass, sauteed in a spicy curry paste.
Half of a chicken marinated in a melody of Thai spices and then barbequed. Served with sticky rice and a sweet chili sauce.
Jumbo shrimp, bamboo shoots, peas, carrot, bell pepper, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste. Spicy; gluten-free.
Grilled, marinated and sliced tender rib-eye steak served with a spicy dipping sauce.
Jumbo shrimp fried to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli.
Seafood, galanga, lemongrass, ginger, lime juice, onion, cilantro and mushroom in clear broth. Gluten free.
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Stir fried jumbo shrimp with onion, bean sprout, egg, ground peanut and thin noodle in our authentic Pad Thai sauce. Gluten-free.
Grilled salmon topped with teriyaki sauce, served with steamed vegetables.
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Thin noodles, shrimp, ground chicken, green beans, bean sprouts, green onions, cilantro, fried garlic, chili pepper, lime juice, and peanuts. Served spicy or plain.
With bamboo shoots, peas, carrots, bell peppers, eggplants, and Thai Basil served over rice.
Served over rice and fried egg with spicy garlic sauce, bell peppers, and Thai basil.
With egg, onions, bean sprouts, ground peanuts and dried chili.
Salmon topped with a special Choo Chee Curry (a thick, dry curry sauce). Spicy; gluten-free.
Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy.
Red curry with srhimp, pineapples, and coconut milk. Spicy; Gluten Free.
Fresh lettuce, organic spring mix, tomato, cucumber, onion and boiled egg with peanut dressing. Gluten-free.
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Red curry served with peas, carrots, bamboo shoots, bell peppers, and Thai basil served over rice.
Served over rice and fried egg with spicy garlic sauce, onions, bell peppers, green beans, and Thai basil.
Peanut, ginger, onion, cilantro and spicy lime dressing. Spicy; gluten-free.
Served over rice and boiled egg with sauteed in red curry paste and water chestnuts, topped with cashew nuts.
Served over rice and fried egg with Chinese broccoli, oyster sauce, garlic, and dried chili.
With thin noodles, sliced pork and shrimp, bean sprouts, green onions, cilantro, and fried garlic in chicken broth
Yello curry with peas, carrots, onions, bamboo shoots and potatoes. Served over rice with cucumber salad.
Flat noodles stir-fried with eggs, chinese broccoli, garlic, and sweet black sauce.
With thin noodles, sliced chicken, galangal, lemon grass, milk, lime juice, green onions and mushroom
Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut. Spicy; gluten-free.
Served with peanut sauce and cucumber salad.
Egg, crab meat, peas, carrots, and onions served with a fried egg.
Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.
Ground chicken, shrimp, onion, cilantro, cashew nut, and dried coconut flakes with homemade tamarind dressing. Seasonal; spicy; gluten-free.
Fried sole fillet sautéed in spicy red curry paste and topped with crispy basil leaves.
Fried Sole fillet topped with spicy sweet and sour sauce, inlcuding onions, bell peppers and cilantro.
Homemade wontons stuffed with ground chicken and shrimp, served with shrimp, chicken, onion, garlic, cilantro and baby bok choy.
With egg noodles, BBQ pork, bok choy, fried garlic, cilantro, and green onions. Dry.
Served over rice and fried egg with black pepper and sweet black sauce.
Ground meat spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free.
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Chicken wing stuffed with silver noodles and water chestnut, served with cucumber and peanut in a sweet and sour sauce.
Boiled egg noodles with coconut-curry broth, topped with onions, pickled cabbage, lime and crispy egg noodles.
Pan-fried with spicy garlic, bell peppers, onions, and thai basil served with a fried egg.
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Shrimp, chicken, eggs, cashews, raisins, onions and pineapple.
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Spicy flat noodles with onions, garlic, bell peppers, and Thai basil.
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
Stir-fried brown rice with fresh green beans, carrots, garlic, red pepper, fresh basil, and tofu. Garnished with cilantro and lime wedges, served with a peanut sauce. Delicately stir-fried with extra virgin olive oil.
Deep-fried shrimp with a light tempura batter, served with sweet and sour sauce.
Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
Served over rice and fried egg with spicy garlic sauce, bell peppers, and Thai basil.
Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
Roasted curry with bell pepper, Thai basil and coconut milk. Spicy; gluten-free.
Seasoned ground chicken wrapped in dumpling and pan-fried, served with a sweet black sauce.
Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
Served over rice with mushrooms and tofu in garlic oyster sauce.
Fried wonton skin stuffed with chicken, onion and potato, served with plum sauce.
Peas, carrot, bamboo shoot, eggplant, Thai basil, bell pepper and coconut milk. Spicy; gluten-free.
Red curry with peas, carrot, bamboo shoot, bell pepper, Thai basil and coconut milk. Spicy; gluten-free.
Bell peppers, onion and Thai basil. Spicy.
Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
Bell pepper, Thai basil, and spicy red curry paste. Spicy.
Yellow curry with peas, carrot, bamboo shoot, onion, potato and coconut milk. Spicy; gluten-free.
Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.
Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
With spicy garlic sauce, water chestnut, carrot, mushroom and onion. Spicy.
With oyster sauce.
Egg noodle with broccoli, baby bok choy, napa, cabbage, carrots, celery, bean sprouts and sesame oil.
With spicy garlic sauce, bell pepper, Thai basil and onion. Spicy.
With black pepper and sweet black sauce, served over lettuce.
Bell pepper, onion and Thai basil in spicy garlic sauce. Spicy.
Flat noodle with egg, broccoli, and sweet black sauce.
Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.
Eggs, onions, peas and carrots.
Eggs, peas, carrots, tomatoes, onions and yellow curry powder.
With oyster sauce, carrot and onion.
Silver noodles, tofu, carrot, cucumber, and lettuce wrapped in rice paper served with a special sauce.
Cabbage, napa, carrot, broccoli, bean sprout, and onion with oyster sauce.
Green papaya, dried shrimp, green bean, tomato and peanut with spicy lime dressing. Spicy; gluten-free.
With egg, tomatoes, black mushrooms, carrots and onions.
Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
Peanut Sauce
Side of cucumber salad.
Ripe mango, sticky rice, and coconut milk – a perfect blend of sweet and creamy.
Side of brown rice.
Crispy golden fried banana slices.
Side of sticky rice.
Classic Thai drink - robust black tea with cream over ice
Classic Thai drink - robust coffee with cream over ice
Side of steamed rice.
Lipton Iced Tea
Bottle of apple juice
Evian water
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Bottle of sparkling water
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
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