Marinated top sirloin, served with chili-lime sauce on the side.
Grilled salmon topped with delicate red panang curry sauce. Served with shrimp fried rice, egg roll, and green salad with homemade dressing.
Grilled salmon topped with delicate red Panang curry sauce.
Grilled salmon steak and topped with teriyaki sauce.
Shrimp, mussel, squid, crab, and filet fish with bell peppers, bamboo shoots, chili, onions, and basil leaves.
Deep fried and covered with chili and curry sauce.
Deep fried whole fish topped with chili sauce.
Green curry paste with bamboo shoot, eggplant, bell pepper, and basil.
Depp-fried red snapper filet, topped with sweet and sour sauce.
Deep fried whole fish topped with garlic ginger sauce.
Sauteed scallop with garlic, white, and black pepper.
Sauteed shrimp with garlic, white, and black pepper.
Grilled trout topped with shrimp paste. Served with steamed cabbage, carrot, and broccoli.
BBQ pork spareribs served with sweet and sour sauce.
Pan fried big flat rice noodles topped with broccoli and gravy.
Pan fried thin rice noodles with shrimp and chicken, egg, green onion, bean sprout, and crushed peanut on the side.
Shrimp, scallop, squid, crab meat, and mussel cooked in red curry with bell peppers and fresh basil.
Noodles with a combination of seafood, bean sprouts, and green onions.
Sauteed shrimp with broccoli and oyster sauce. Topped with dried garlic and white pepper. Served with shrimp fried rice, egg roll, and green salad with homemade dressing.
Shrimp marinated with shrimp paste served with steamed cabbage, broccoli, and teriyaki sauce.
Fluffy steamed white rice, a simple yet essential side to complement any dish.
Pan fried egg noodles with vegetables. Served with shrimp fried rice, egg roll, and green salad with homemade dressing.
Sliced duck and steamed Chinese broccoli in ginger gravy sauce.
Marinated with teriyaki sauce, grilled, and served with steamed vegetables.
Tender slices of marinated beef, lightly deep fried.
Clear glass noodle stir-fried with mixed vegetables, onions, and egg, topped with fresh cilantro.
Pan fried thin rice noodles with shrimp, chicken, beef, egg, green onion, bean sprout, and crushed peanut on the side.
Pan fried big flat rice noodles with scrambled egg and broccoli.
Cooked with red curry paste and coconut milk with pineapple, tomatoes, and basil.
Clear glass noodle stir-fried with combination seafood, mix veg, onion, and egg.
Assorted seafood with lime dressing.
Savory bamboo shoots in curry sauce with tender meat.
Pan fried egg noodles with shrimp, beef, chicken, and mixed vegetables.
Sliced roasted duck tossed with succulent greens, ground chili, cucumber, tomatoes, and rice powder lime dressing.
Grilled chicken on skewers, grilled, served with peanut sauce, and cucumber salad.
Sweet and chewy rice, a perfect side for your favorite Thai dishes.
Stir fried with carrot, dried chili, and onions with chili paste.
Pan fried big flat rice noodles with chili, basil, onions, and tomatoes.
Choice of grilled chicken or beef mixed in chili lime dressing on lettuce, ripe tomatoes, white onion, cilantro, and cucumber.
Pan fried thin rice noodles with chicken, scrambled egg, green onion, and bean sprouts.
Pan fried egg noodles with mixed vegetables.
Sauteed vegetables, peanuts, and dried chili with spicy sauce.
Stir-fried vegetables, peanut, dried chili, and onions in shrimp curry paste.
Ground meat in spicy lime dressing with onions served with lettuce.
Stir fried vegetables in oyster sauce, baby corn, bean sprouts, broccoli, cabbage, and mushrooms, with a choice of chicken, beef, or pork.
Crispy chicken glazed with orange sauce.
Hot and sour seafood soup. Combination of shrimp, crab, squid, mussels, filet fish, scallops, fresh mushrooms, ginger, galangal, onions, and lime juice.
Fried rice with shrimp, squid, mussel, imitation crab, curry paste, onions, and basil leaves.
Shrimp, ground chicken, black mushrooms, and glass noodles in lime dressing.
Broccoli and carrot sauteed with oyster sauce.
Dried chili and cashew nut stir-fried with carrot and onions.
Wok fried with real spicy Thai chili and fresh basil in garlic brown sauce.
Sliced beef sauteed with mushroom, bell peppers, baby corn, carrot, and green onion.
Choice of grilled beef or pork, sliced and mixed with roasted rice powder, red onions, lime juice, and chili.
Rice noodles with your choice of chicken, beef, tofu, or veggie.
Fried rice with pineapple, egg, raisin, shrimp, and chicken in yellow curry powder, and cashew nuts.
Grilled meat skewers served with peanut sauce.
Sauteed with fresh-green chili and oyster sauce.
Sauteed Chinese broccoli with oyster sauce.
Pan fried big flat rice noodles with shrimp, chicken, beef, scrambled egg, and broccoli.
Deep fried squid. Served with sweet sauce.
Asian eggplant is wok-fried with mint leaves, onions, bell peppers, and brown sauce.
Slices of fresh ginger sauteed with fresh mushroom, garlic, bell peppers, and onion.
Stir-fried in heavy garlic and black pepper, served on a bed of steamed cabbage and broccoli.
Carrot, broccoli, cabbage, baby corn, and bok choy in a mildly savory sauce.
Shrimp, mussel, squid, imitation crab, red snapper, and scallop.
Panang curry paste with coconut milk.
Sauteed in prig king curry paste with green bean.
Rice noodles with your choice of chicken, beef, tofu, or veggie.
Squid with chili, onions, tomatoes, and cucumber in spicy lime dressing.
Choice of grilled chicken or beef on mixed green lettuce, boiled egg, cucumber, tomatoes, carrot, and peanut dressing.
Sauteed in yellow bean sauce and oyster sauce.
Sauteed with oyster sauce.
Wonton skin stuffed with ground chicken cooked in clear broth soup with vegetables, shrimp, and chicken.
Fried rice with a scrambled egg crab patty, tomatoes, onions, peas, and carrots.
Served with bamboo shoots, bell peppers, and basil.
Sauteed green bean with garlic and sweet radish.
Whole seasoning shrimp wrapped in crispy wonton skin. Served with spicy plum sauce.
Battered shrimp and vegetables, deep fried, and served with sweet sauce.
Grilled shrimp with spicy lime dressing, cucumber, and tomatoes, served with lettuce.
Served with chunks of pineapple, bell peppers, onions, and cucumber.
Pork broth or beef broth with meatballs, bean sprouts, fried garlic, and green onion with dark soy sauce soup.
Cooked in coconut milk with onions, tomatoes, peas, and carrot.
3 egg rolls, 5 fried wontons, and 3 fried shrimps. Served with sweet sauce.
Fried rice with shrimp, beef, chicken, scrambled egg, tomatoes, onions, peas, and carrots.
Mussamun curry pasted cooked in coconut milk with onions, potatoes, carrot, and peanut.
Fried rice with curry shrimp paste, bell peppers, onions, and basil.
brown rice, freshly steamed to perfection, ideal for pairing with your favorite Thai dishes.
Coconut shrimp soup. Shrimp in lemongrass soup with fresh mushrooms, coconut milk, onions, and lime juice.
Hot and sour shrimp soup. Shrimp lemongrass soup with fresh mushrooms, onions, and lime juice.
Green curry paste with bamboo shoot, eggplant, bell peppers, and basil.
Sweet crispy noodles with shrimp and chicken.
Panang curry paste with coconut milk.
Fried rice with fresh chili, onions, and basil.
Coconut chicken soup. Chicken in lemongrass soup with fresh mushrooms, coconut milk, onions, and lime juice.
Wonton skin stuffed with ground chicken cooked in clear broth soup with vegetables.
Crab meat and cream cheese in wonton deep fried to a golden brown.
Asian eggplant wok fried with basil leaves, onions, bell peppers, and brown sauce.
Served with sweet and sour sauce.
Fresh ginger sauteed with fresh mushrooms, bell peppers, and onions.
Curry paste cooked in coconut milk with pineapple, tomatoes, bell peppers, and basil leaves.
Red curry paste with bamboo shoot, bell peppers, and basil.
Fresh rice paper wrapped with shrimp, vegetables, tofu, glass noodles, and basil. Served with peanut sauce.
Hot and sour chicken soup. Chicken lemongrass soup with fresh mushrooms, onions, and lime juice.
Yellow curry paste cooked in coconut milk with onions, potatoes, peas, and carrot.
Egg in clear broth soup with tofu, white onion, pea, and carrot.
Lettuce, boiled egg, cucumber, tomatoes, carrot, crispy noodles, and peanut dressing.
Shredded papaya with tomatoes, peanut, garlic, carrot, green bean, and lime juice.
With egg, carrot, and peas.
Clear broth soup cooked with mixed vegetables and soft tofu.
Fresh rice paper wrapped with vegetables, tofu, glass noodles, and basil. Served with peanut sauce.
Deep fried spring rolls stuffed with vegetables and glass noodles. Served with sweet sauce.
Sweet and fragrant Thai dessert featuring mango and sticky rice.
Coconut vegetable soup. Mixed vegetables cooked with coconut milk, chili, and lime juice.
Served with sweet sauce.
Jasmine rice accompanied with garlic, cabbage, peas, carrots, broccoli, and tomatoes.
Stuffed with sweet potato served with sweet sauce.
Creamy and refreshing dessert infused with green tea flavor.
Sweet and fragrant Thai-style rice dessert.
Fried rice with scrambled egg, tomatoes, peas, carrots, and onions.
Hot and sour vegetable soup. Lemongrass soup with vegetables, chili, and lime juice.
Strong and rich coffee served over ice.
Sweet and creamy black tea drink.
Refreshing drink with a tangy twist.
Refreshing beverage in a can.
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