The Backdoor Bakery

Buttery, flaky croissant filled with almond cream.

Espresso topped with hot water.

A chunky, rustic muffin studded with apple pieces.

Plain frites with no extra toppings.

Avocado on its own.

Avocado and marinated cherry tomatoes on 2 slices toasted sourdough.

Crispy fries loaded with melted cheddar and crumbled bacon.

Bacon, egg, and cheddar tucked inside a buttery, flaky croissant.

Our handcrafted bagels with cream cheese, tomato, red onion, capers, and our house-cured lox!

Sandwich on a crisp-crusted French baguette with a tender, chewy crumb.

This intensely chocolate cake that has three amazing textures whether your freeze it, keep it cold in the fridge, or let it come to room temp is our chocolate mousse baked as a cake ! This single layer naturally gluten-free cake is a star! Dusted with powdered sugar is the only decor you need!

Quarter-pound ground beef patty served on its own as a side.

One small beef patty portion (slider size).

A large six ounces of certified grass-fed angus beef on a homemade brioche bun. Made with our housemade 1000 Island dressing, lettuce, tomato, sweet red onion, and our own spicy garlic dill pickles. Comes WIHT a generous helping of our fabulous housemade fries.

Coffee drinks blended for a smooth consistency.

Applewood smoked bacon with juicy, ripe tomatoes, romaine lettuce, fresh cilantro, and our homemade mayo.

Classic muffin loaded with blueberries in every bite.

Slices of four types of our own breads, four cheeses, a fresh made balsamic dipping sauce, and apple slices.

Wrapped and ready, a handheld breakfast burrito for on-the-go mornings.

Eggs, cheese, salsa, cilantro, sauteed veggies in a flour tortilla.

Soft, rich bread with a tender, fluffy crumb.

Buttery, tender brioche with chocolate.

Toast points made from our country French baguettes served with tomatoes and paneer in a tangy lemon vinaigrette.

A rib-sticking three-egg omelettes. Comes with your choice of hash browns, fruit, or green salad and choice of toast.

Buttery, flaky croissant with a light, tender crumb.

Crisp greens with classic Caesar dressing.

Equal parts brewed coffee and steamed milk.

Pacific red snapper "Cooked" in lime juice with a spicy tomato, onion, and jalapenos served on a fresh tostada with avocado and mixed greens. Great with Joel gott pinot gris or Los Locos Mexican style lager (drink not included).

Lime "Cooked" pacific red snapper and spicy pico do gallo. Served on crispy corn tortillas over baby lettuce in a lime vinaigrette. Great with pinot grigio or Los Locos Mexican lager (wine not included).

Advance order only.

Crispy flour tortilla with sharp cheddar cheese and our own pico de gallo.

Made with three different cheese, the taste of these cheesecakes bring back nana memories. A few flavors to choose from most days. Made with a pure hazlenut crust and no flour so this is also a gluten-free pastry. Four inch rounds and a bit over 2 inches high, this little guy easily serves two.

Tomato, cucumber, onion, romaine with mouth-watering red wine vinaigrette. We add real bacon and gorgonzola cheese to make it extra!

Scoop of chicken salad.

Sauteed vegetables, cheese, salsa, cilantro, chicken in a flour tortilla. Comes with a side of garlic rosemary roasted potatoes.

Housemade fried chicken breast tenders (mildly spicy) served with our honey mustard sauce and a plate of our fabulous fries.

Our perfectly spiced meaty meat chili served with freshly made lime cilantro tortilla chips.

Buttery, flaky croissants with chili caramel.

French fries topped with chili and melted cheese.

Lime cilantro chips made to order. Comes with an assortment of house-made salsa.

Weekend only.

Dreamy creamy chocolate pudding made with guittard bittersweet chocolate.

Only 4 ingredients in this sublime dessert - eggs, chocolate, butter, and sugar. And sometimes a little extra line fresh lavender or red wine or orange zest or crushed organic peppermint. What kind we have is our pastry chef's whim. If you have a specific desire you can place an order 48 HRS in advance we will take care of you.

Chopped mixed greens and veggies.

Pull-apart buns swirled with cinnamon sugar and a sticky glaze.

Sweet, nutty coffeecake featuring coconut and hazelnut.

Scoop of cottage cheese.

Rustic French baguette with a crisp crust and tender crumb. Great for sandwiches or the table.

Rustic French-style loaf with a crisp crust and soft, airy crumb. Great for sandwiches, toast, or dipping.

Our Texas sized cupcakes come in a variety of cakes types and frostings. All made from scratch with real food ingredients.

Sauteed chicken with leeks and mushrooms on a French baguette with lettuce, tomato, our homemade mustard and mayo.

Egg breakfast sandwich on a muffin.

Scoop of egg salad.

Classic egg salad with lettuce and tomato on grilled French slices.

With toast and hash browns.

Classic English muffins with a soft, airy crumb and a lightly chewy crust, great for toasting or sandwiches.

Rich, concentrated shot of espresso served straight.

Extra side of your choice: jam, salsa, syrup, ketchup, or dressing.

Crispy fries topped with crumbled feta cheese.

Side portion of salmon filet.

Coffee with steamed milk in your choice of flavor.

Espresso and steamed milk with a flavored syrup.

The perfect plate for our beer or wine flights! Two fried shrimps, fried chicken strips, small bowl ceviches , small bowl truffle fries, honey mustard, blue cheese dressing, cilantro jalapeno sauce, brie cheese, mekbus raw truffle gouda cheese, toasted French baguette.

Bread dipped in egg and cooked until golden brown.

9 ricotta stuffed gnocci deep fried and dusted with salt and minced basil. Served with our scratch-made marinara as a dipping sauce.

A light fruit side to pair with any dish.

Choice of 3 fruits, banana, beets, blueberry, mango, pineapple, strawberry, reg milk or orange juice, chia seed or flaxseed.

Ultra moist and fudgy brownie made with our favorite chocolate from guittard chocolates. Choose from our classic fudge brownie, peanut butter brownies with our homemade peanut butter swirled in, pecan brownie with delicious bits of pecans scattered on top, or sticky caramel brownie with our homemade caramel swirled in the batter.

Mixed greens and lots of veggies.

Crispy, golden fries generously seasoned with garlic.

One plate-filling pancake piled high with assorted fruit.

Our little ganach cakes were dubbed "Gourmet ding dongs" by one of our own way back in 1993! Two thin layers of chocolate or vanilla genoise, real Buttercream inside and out, and a chocolate truffle in the center. The whole thing is dipped in our buttery chocolate glaze and decorated as the pastry chef dreams fit.

Grass-fed beef patties served on either our fresh brioche buns (not vegan) or sliced potato garlic bread (vegan). Comes with roasted potatoes.

Classic Greek-style salad with crisp vegetables and an herbed dressing.

Kale, spinach, mango, pineapple, carrot.

Sharp cheddar cheese on grilled French slices.

Slabs of red and Yellow Peppers and zucchini griddled just right with sauteed leeks and mushrooms and fresh tomato. On grilled whole wheat bread.

Guacamole handcrafted to order served with freshly made lime cilantro corn tortilla chips.

Buttery croissant filled with sliced ham and Swiss cheese.

Fried hash browns or roasted potatoes, a classic side.

Choose from tender steak, perfectly grilled salmon, juicy chicken breast meat, or luscious shrimp scampi. Add your favorite sides for a delicious and mostly healthy meal.

Chef’s selection breakfast special named for Holly.

Weekend only.

Side portion of housemade pork sausage, seasoned and savory.

Choice of hot chocolate or a steamer (steamed milk, no coffee).

A classic pick-me-up: brewed coffee, served hot or iced.

Choose from any of our organic loose leaf teas.

Our in-house granola with crisp, toasty clusters.

Unsweeetened organic orange sunburst or organic ginger peach.

Our take on the classic submarine sandwich - shredded lettuce dressed in our red wine vinaigrette, our housemade pickles, tomatoes, red onion, Turkey, ham, and swiss cheese. Served on a French baguette with our housemade mayo and mustard.

Savory bagel studded with jalapeno pieces and cheddar cheese.

A bread loaf loaded with jalapeno and cheddar, with peppers and cheese baked throughout.

Savory muffin studded with jalapeno and cheddar cheese.

Savory loaf studded with briny Kalamata olives throughout.

Your choice of classic espresso: latte (more steamed milk) or cappuccino (thicker foam cap).

Shortbread cookie crust with a tangy rich lemon all made from scratch and with real food ingredients.

Creamy sharp cheddar cheese sauce. Penne.

Espresso marked with a touch of steamed milk foam.

A massive amount of french fries with 6 odf our best dipping sauces- cilantro jalapeno, garlic mayo, BDB ketchup, 1000 Island, honey mustard, and blue cheese.

Grass-fed meatballs cooked in our housemade marinara sauce. Served on a French baguette and served with roasted potatoes.

Melted brie with fresh sage on grilled French bread.

Bite-sized pancakes, great for a light breakfast or snacking.

Mixed greens in our house dressing.

Apple uglies, blueberry, banana bran, zucchini, jalapeno cheddar, mixed berry, apricot, or chocolate cherry.

Flaky croissant filled with mushrooms and Swiss cheese.

Classic puff pastry dessert with our homemade puff pastry dough and our classic pastry cream. We top it with our chocolate glaze.

A single egg, served as a side.

Add a single pastured egg to your meal.

Dense, chewy bagel with a golden crust, topped with onion and poppy seeds. Great for toasting or sandwiches.

Flaky, buttery croissant with orange and almond flavors.

Buttery croissant-style spiral pastry with pastry cream and raisins.

Pasta salad.

Angel hair pasta in a garlicky olive oil sauce with tomatoes and basil.

Linguine with marinara simmered with grass-fed beef and our housemade pork sausage and Pecorino Romano cheese.

Linguine with a rich and creamy bacon alfredo.

Bow tie noodles in a chicken and mushroom cream sauce.

Housemade vegan marinara without added sugar, linguine. Please order vegan style if you'd like it to remain vegan.

Linguine with a light tomato cream sauce and sauteed veggies.

Pasta tossed with butter for a simple, classic side.

A quarter pound of grass-fed beef with caramelized onions, sauteed mushrooms, and sharp cheddar cheese. On grilled rye bread with garlic mayo.

Penne pasta in a light tomato cream sauce.

Tenderloin steak with red and yellow bell peppers and red onions with a red wine reduction on a lightly toasted baguette. Served with our fabulous fries.

Linguine with our very own version of the classic basil, pinenut, and cheese sauce.

Classic ring-shaped bagel with a dense, chewy interior and a golden crust.

Hearty loaf infused with potato and garlic; soft, moist crumb and light crust. Great for toast, sandwiches, or dipping.

Scoop of potato salad.

Drip coffee with a shot of espresso.

Roasted beets paired with grilled paneer cheese in a satisfying salad.

Hearty salad topped with tender roasted chicken; straightforward and satisfying.

Hearty loaf with cracked wheat and rosemary, aromatic and great for toast or sandwiches.

Classic rye bread loaf, ideal for slicing for sandwiches or toast.

Classic, chewy bagel topped with coarse salt.

Sauteed carrots, broccoli, zucchini.

Our delicious take on fish and chips using wild caught shrimp. Served with our fabulous fries and our drool-worthy jalapeno cilantro sauce.

Sliced tomatoes, simple and versatile for salads or sandwiches.

Rolled oats slow cooked in your choice of milks served with real maple syrup, Fresh Strawberries, and brown sugar.

Classic crusty sourdough baguette with a chewy crumb.

Classic sourdough bread loaf with a crisp crust and a tender, chewy crumb.

Half-size sourdough baguette studded with raisins, with a crisp crust and a chewy, tangy crumb.

Sourdough loaf studded with raisins and rosemary. Requires 24-hour advance order.

Mixed greens with grilled peppers and zucchini, black beans, corn, and lime sauteed shrimps. Served with a spicy jalapeno cilantro dressing.

Freshly fried corn tortilla chips with a rich and spicy cheese sauce all made to order.

Buttery, flaky croissant filled with savory spinach and Bulgarian feta cheese.

Seared steak served over balsamic dressed green with blue cheese, asparagus and snow peas.

Flaky croissant pastry with strawberries.

Crispy, golden sweet potato fries with honey mustard for dipping.

Our 4 inch tarts are made by hand with fresh fruits, real lemons, real maple syrup, fresh apples, and lots of love! What we have daily is our pastry chef's choice. Specific tarts and large sizes available with 48 hr advance ordering.

Made with loose leaf organic teas from mighty leaf and kilogram.

Side portion of beef tenderloin steak, lean and tender with a mild flavor.

Crisp, golden fries tossed in fragrant truffle oil.

Scoop of tuna salad.

Our house-made tuna salad with our very own mayo served with lettuce, tomato slices, and melted cheddar cheese on grilled jalapeno cheddar bread.

Housemade tuna salad or housemade chicken salad with lettuce and tomato. Both made with our housemade mayo!

Turkey & swiss with lettuce and tomato on sliced French.

Triple decker deluxe with lettuce, tomato, applewood smoked bacon, and our homemade mayo. Two slices French and one slice of whole wheat - all perfectly toasty.

Canadian salmon sauteed with garlicked red and Yellow Peppers and kalamata olives. Served with spinach dressed in a balsamic wine sauce.

A classic caprese with fresh tomatoes, fresh basil, a tad of garlic and extra virgin olive oil and vegan mozzarella made by rebel cheese. Served on a lightly toasted baguette made by hand and from scratch.

Our housemade vegan patties. Served on either our fresh brioche buns (not vegan) or sliced potato garlic bread (vegan). Comes with roasted potatoes.

Hearty whole wheat loaf with a nutty flavor. Great for toast and sandwiches.

Five wild-caught shrimp as a side portion.