SPINACH | IMPOSSIBLE™ ‘SAUSAGE’ | CARAMELIZED ONIONS | MOZZARELLATHYME BECHAMEL (D) (S)
GARLIC CONFIT | MOZZARELLA | ARUGULA | WHITE TRUFFLE OIL (D)
ORGANIC EGGS | IMPOSSIBLE™ ‘SAUSAGE’ FINGERLING POTATOES | BUTTERMILK BISCUIT | ARUGULA (D)(S)
TWO ORGANIC EGGS | AVOCADO | MUSHROOMS | CHARRED KALEROASTED TOMATOES | POTATOES | OLIVES | WHIPPED GREEN TAHINI | SOURDOUGH (D)
SECRET SAUCE | GEM LETTUCE | GRUYERE | TOMATO | CHARRED ONIONS | POTATOES (D)
MARINARA | MOZZARELLA | HOUSE BEET ‘PEPPERONI’ (CONTAINS GLUTEN) | HOT HONEY | FRESH OREGANO (D)
MARINARA | MOZZARELLA | BASIL (D)
THREE ORGANIC EGGS | SPINACHGREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
SECRET SAUCE | GEM LETTUCE | CHEDDAR | TOMATO | CHARRED ONIONS | POTATOES (D) (S)
ORGANIC EGGS | BABY KALE | AVOCADOCHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
RICE PAPER ‘BACON’ | AVOCADO | ARUGULA | TOMATO | MOZZARELLABASIL MAYO | TOASTED SOURDOUGH (D)(S)
FORBIDDEN RICE | CAULIFLOWER | OYSTER MUSHROOMS | CHICKPEASROOT VEGETABLES | HARRISA DRESSING | BALSAMIC DRESSING (GF) (N)FUNCTION: RESILIENCE + GUT HEALTH
AVOCADO | LECHE DE TIGRE | HERB OIL | TARO CHIPS (GF)(V)
RICE NOODLES | TAMARI THAI SAUCE | SCRAMBLED EGG | CUCUMBER-CARROT SLAW | MINT | PEANUTS | SESAME SEEDS | LIME (GF) (N) (S)
SAGE GNOCCHI | IMPOSSIBLE™ ‘SAUSAGE’ | RADICCHIO | BROCCOLINI | VEGAN CREAM (V)
CACAO | DATE | BANANA | SUNBUTTER | MUNG BEAN PROTEIN | CREATINE | SWEETPOTATO | ALMOND MILK (GF) (N) (V)FUNCTION: STEADY ENERGY + RECOVERY
TWO ORGANIC EGGS | BRAISED TOMATOES & RED PEPPERS | PAPRIKAFETA | CHICKPEAS | ZA'ATAR | GRILLED BREAD | CILANTRO CREMA | MINT (D)
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
OYSTER MUSHROOMS | CALABRIAN AIOLI (GF)(V)
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
PEPITA PESTO CREAM | CHIPOTLE MUSHROOMS | PARMESAN (D)
SEASONAL FRUIT | TAHINI | HONEY | CACAO | TURMERIC | MACA | GROUNDCOFFEE | CINNAMON | VANILLA BEAN | SEA SALT (N)FUNCTION: INDULGENT ENERGY (INCLUDES ZOE’S DAILY 30)
Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
JAPANESE SWEET POTATO | ROASTED CAULIFLOWER MANCHEGO | CASHEWS | KALE | PICKLED RED ONION | PEAR VINAIGRETTE (D)(GF)(N)
SUMO TANGERINE, FENNEL, ALMOND, OJAI ESPRESSO BALSAMIC (D) (GF) (N)
YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)
Oyster mushrooms, mixed market mushroom bechamel, arugula, parmesan
CASSAVA | CHIA | TEFF | ALMOND MILK | PLANT PROTEIN | CINNAMONCOCONUT YOGURT (GF) (DF) (N) FUNCTION: SUSTAINED FUEL + FIBER
VEGAN FETA, APPLE, RYE, AVOCADO, MISO DRESSING (V) (S)
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITSSHAVED COCONUT (GF) (V)
MADE WITH SEASONAL MARKET VEGETABLES | WITH TOASTED SOURDOUGH (V)
Bd heirloom turmeric, maple, black pepper, almond milk
Matcha, almond milk, honey, bee polen
Acai, goji, banana, local berries, almond milk, camu camu.
SELECTION OF BREADS | BUTTER & PICKLED VEGETABLES (D)
WINEMAKER'S NOTES:Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices.Blend: 100% Cabernet SauvignonCalifornia
Espresso, cardamom-rose simple, almond milk (N)
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
SEASONAL FRUIT | TAHINI | HONEY | CACAO | TURMERIC | MACA | GROUNDCOFFEE | CINNAMON | VANILLA BEAN | SEA SALT (N)FUNCTION: INDULGENT ENERGY (INCLUDES ZOE’S DAILY 30)
WITH FRUIT PRESERVES & BUTTER (D)
oat, blueberry
GREMOLATA PARMESAN (D) (GF)
TOFU, POTATO, BRUSSEL SPROUTS, KOHLRABI, FORBIDDEN RICE (S) (V)
ROASTED CAULIFLOWER | BLACK PEPPER | GREEN ONION OILPECORINO BUTTER SAUCE (GF) (D)
Spiced chai, cinnamon, raw honey, almond milk
ON BRUNCH / DAYTIME / EVENING
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
Tangerine, valencia orange, carrot
Green apple, celery, spinach
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.
Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
NotesVigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*
These Moroccan grapes are grown in the region of Zaër, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.
Country: ItalyRegion: ApuliaGrape variety: PrimitivoRose Notes: StrawberryThe Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping rosé wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor.TRIPLE A MEANS:"A" for farmersOnly those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapesexclusively with natural agronomic interventions."A" for artisans"artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine."A " as in artistsonly the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted
VODKA SAUCE, STRACCIATELLA, IMPOSSIBLE SAUSAGE, BROCCOLINI, OREGANO, CALABRIAN CHILI (D) (S)
The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious.Technical InformationOrganic / Biodynamic (uncertified)Fermented spontaneously using low-interventionSulphites:Low sulphites: 15 mg/LSuitable for Vegans and vegetariansAlcohol:13%Vessel type:Wood - Old oak
Canyon Coffee cold brew blend brewed in cold water
Canyon Coffee - Alentejo Roast
Organic Canyon Coffee - Alentejo
Canyon Coffee blend espresso
RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELINGURBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL
Set your protein, carb, and fat targets. Fitsy ranks every dish.