Tender 7 oz citrus-marinated prime skirt steak with 2 cage-free eggs.* Substitute egg whites +2.Served with breakfast potatoes, fresh fruit, or a side market salad.
Grilled chicken, avocado, grilled asparagus, and beurre blanc on a bed of red romesco sauce.
Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.* Served with breakfast potatoes, fresh fruit, or a side market salad.
Buttermilk biscuits, hollandaise, choice of chicken apple sausage, applewood smoked bacon, fried chicken, or avocado. * Substitute beef short rib or smoked salmon. +3Served with breakfast potatoes, fresh fruit, or a side market salad.
Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickles, brioche bun.Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.
Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.
Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.
Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.
Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.
Scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa. Served with breakfast potatoes, fresh fruit, or a side market salad.
French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.
Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, Persian cucumber, served with wonton chips.*
Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.
Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.
Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola,dijon mustard vin.
Cage-free eggs, gruyere cheese, avocado, arugula, house-made tomato jam. Served with breakfast potatoes, fresh fruit, or a side market salad.
3 egg omelette with the choice of standard or egg whites, and a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.
seared marinated tofu, vegan soy chorizo, avocado, kale, spinach tortilla, side salsaserved with breakfast potatoes, fresh fruit, or side market salad. Substitute sweet potato fries +3
Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio crème.
Maple butter and syrup.
Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, capers, feta cheese, extra virgin olive oil, salt & pepper, lemon.
Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.
Sunflower seeds, radish, cilantro, marinated peppers.
A 30-year old recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing, Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.
Pecan nougatine, caramelized bananas, bourbon caramel sauce.
Sunflower seeds, radish, cilantro, marinated peppers. Served with breakfast potatoes, fresh fruit, or a side market salad.
Mixed berries, vanilla, orange zest, honey, and house-made granola.
Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde (2 pc).
Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.
Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.
Espresso blend, fragrant lavender, coconut.
Espresso blend, fragrant lavender, coconut.
Sophie’s homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard
An iced latte with honey and lavender, topped with silky lavender cold foam.
Served with salsa verde.
Espresso with honey and lavender syrup, finished with steamed milk, a honey drizzle, and delicate lavender flowers.
Fresh watermelon muddled with mint leaves for a crisp, refreshing spring cooler.
Potatoes, cherry tomatoes, salsa verde.
market fresh berries, seasonal fruits
Passion fruit, agave, fresh mint, and sparkling soda for a bright, refreshing tropical spritz.
Potatoes tossed with seasoning powder.
Sweet potatoes tossed with house made seasoning powder, topped with herbs.
Assorted Seasonal fruit.
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