Slow grilled marinated 8 oz. rib eye steak served with spicy secret chef’s special sauce and green salad.
Boneless roasted crispy duck with sauteed baby spinach and tomato.
Marinated grilled pork served with spicy secret chef’s special sauce.
Seared fillet salmon with chef’s special sauce, basil and green onion top of steamed spinach.
Seared fillet salmon in homemade curry sauce served with steamed vegetables.
Diced top sirloin steak and shrimp in garlic sauce with egg, cashew nut, bell pepper and onion in sriracha rice.
Stir-fried with shiitake mushroom in mild savory sauce
Slow braised beef, kaffir lime leaf, lemongrass, ginger, onion, mushroom in rich broth with roasted rice powder.
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Assorted seafood, onion, celery and cherry tomato tossed in chili lime dressing.
Coconut milk with red curry pastes, roasted duck, pineapple, tomato, bell pepper and Thai basil.
combination seafood with red curry sauce in creamy coconut milk
Thin rice noodle with egg, crab meat,shrimp, calamari, mussel, bean sprout, onion in authentic tamarind sauce and ground peanuts.
Jumbo lump blue crab, heart of romaine, spring mix with chili lime dressing.
Diced salmon tossed with onion, carrot, mint leaves, roasted rice powder in spicy chili lime dressing.
Ground chicken, basil, onion, bell pepper in spicy garlic sauce topped with fried egg and scoop of rice
Roasted duck tossed with tomato, cucumber, carrot, onion, basil leaves in spicy chili lime dressing on bed with mix green.
Pan-fried with egg, salmon, onion and tomato
Shrimp, calamari, mussel, fish fillet, mushroom, red onion, basil, ginger, kaffir lime leaf in clear spicy sour Thai herb flavored broth.
Thin rice noodle with crab meat, egg, bean sprout and green onion.
Pan-fried shrimp and chicken with egg, onion, raisin, curry powder, pineapple and cashew nut.
Ground chicken tossed with onion, mint leaves, roasted rice powder in spicy chili lime dressing.
Crispy battered chicken tossed in mandarin orange sauce.
Tender seared beef tossed with onion, cucumber, tomato, carrot, basil leaves in spicy chili lime dressing.
Combination of two chicken skewers, three steamed chicken dumplings, two crispy spring rolls and two crispy cream cheese wontons.
Egg noodle with carrot, onion, celery, broccoli, cabbage, napa cabbage and mushroom.
Pan-fried crab meat with egg and onion.
Light grilled jumbo shrimp, lemongrass, onion, carrot, basil tossed with spicy chili lime dressing on bed with mix green.
Thin rice noodles, egg, onion and bean sprout in tamarind sauce served with ground peanut.
Coconut milk with red curry pastes, shrimp, pineapple and bell pepper.
Lightly battered fried calamari in sweet and sour sauce.
Fresh garlic and black pepper on bed with steamed cabbage
Romaine lettuce, spring mix, tomato, cucumber, carrot, cashew nut, crispy wonton skin with ginger & sesame dressing. Choice of grilled chicken or crispy tofu.
Pan-fried with egg, onion and tomato.
Rice noodle soup with shrimp, ground chicken, bean sprout, green onion, crushed peanut in spicy lime broth.
Roasted cashew nut with onion, carrot, bell pepper, mushroom, celery and dried chili.
Flat rice noodle with egg, chicken, calamari, bean sprout and green onion.
Steamed spinach with tofu, cucumber and cashew nut in peanut sauce.
Dumplings filled with chicken and cabbage in sweet soy sauce.
Flat rice noodle with Thai basil leaves, onion, bell pepper in fresh garlic chili sauce.
Pan-fried with bell pepper, onion and Thai basil in fresh garlic chili sauce.
Dumplings filled with chicken and cabbage in sweet soy sauce.
Thai basil leaves with bell pepper, onion in fresh garlic chili sauce.
Broccoli and carrot in light sauce.
Ground chicken, mash potato, curry powder, onion wrapped in wonton skin served with sweet chili sauce.
Shrimp, rice noodle, spring mix, carrot, cucumber, bean sprout and basil in rice wrapper with crushed peanut in sweet chili sauce.
Green bean with fresh garlic, black pepper in savory soy sauce.
Fresh ginger with carrot, mushroom, bell pepper and onion.
Coconut milk with massamun curry pastes, potato, onion and peanuts.
Flat rice noodle with egg and broccoli in sweet black sauce.
Glass noodle with egg, tomato, mushroom, onion and celery.
Coconut milk with panaeng curry pastes, red bell pepper and kaffir lime leaf.
Green bean with kaffir leaves, red bell pepper in red curry paste.
Chinese eggplant with soy bean sauce, bell pepper, Thai basil leaves and fresh chili sauce.
Pineapple with onion, tomato, bell pepper and cucumber in sweet tomato puree sauce.
Creamy coconut milk in yellow curry sauce potato, onion and carrot.
Fried soft bean curd in sweet and sour sauce topped with crushed peanut.
Romaine lettuce, spring mix, tomato, cucumber, carrot, sliced boiled-egg, crispy wonton skin with peanut dressing.
Assorted vegetables in savory sauce.
Coconut milk with green curry pastes, eggplant, bell pepper and Thai basil.
Serrano, mushroom and onion in light sauce.
Coconut milk with red curry pastes, pumpkin, bell pepper and Thai basil.
Coconut milk with red curry pastes, bamboo shoot, bell pepper and Thai basil.
Stuffed chicken wonton, shrimp and baby spinach in vegetable broth.
Deep-fried roll filled with assorted vegetables in sweet and sour sauce.
Rice noodle, spring mix, carrot, cucumber, bean sprout and basil in rice wrapper with crushed peanut in sweet chili vinegar/2 pcs
Fresh shredded green papaya with green bean, tomato, cashew nut in spicy chili lime dressing.
Cabbage, napa cabbage, carrot, broccoli, mushroom, baby spinach, celery in vegetable broth.
Coconut Ice Cream (with crushed peanuts)
Mushroom, kaffir lime leaf, galangal, lemongrass in coconut milk broth and chili oil.
Mushroom, tomato, kaffir lime leaf, galangal, lemongrass in spicy sour broth and chili.
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