The exotic coffee of greece. Order it with sugar (a little, medium, or a lot) or without sugar.
Sit back and relax as 15 different, authentic Greek regional cuisine specialties - created by our master chefs - are served to you in a multi-course presentation. This feast was originated by the great Greek cafe and it represents the best Greek cuisine in the world. "Tarama" (whipped caviar dip), "tzatziki" (yogurt dip), "melitzanosalata" (eggplant dip), hummus, Greek "fasolia" beans, Greek village salad, manestra pasta, golden-batter Kalamaria, "dolmathes" (stuffed grape leaves), "keftethes" (seasoned Greek meatballs), "spanakopita" (spinach cheese pie), lamb specialty of the day, chicken kebab, "pastitsio" (baked deep-dish pasta), pita bread. Served to two or more persons. Please contact to merchant for selection of the lamb.
Tender lamb chops, expertly prepared in traditional Greek style.
Marinated with fresh lemon and ground oregano.
House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese filo pie, lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day. Please contact to merchant for selection of lamb and vegetable of the day.
4 pieces.
Served with a spray of lemon and oregano.
Tender lamb skewers, marinated in traditional Greek flavors.
Tender beef filet skewers, marinated to perfection.
As featured on the Greek cruise liner, the stella Solaris.
Chicken-breast stuffed with feta, fresh spinach and avgolemono sauce.
Tender chicken and beef, expertly skewered and grilled to perfection.
A house specialty of tender chunks of fresh roasted lamb.
Braised with our tomato sauce and red wine.
White wine, artichoke hearts and avgolemono sauce.
Absolutely delicious - served with grilled green scallions.
Chopped romaine lettuce, cucumbers, tomatoes, capers, bell peppers, red onions, feta cheese, olives and Greek vinaigrette.
The Greek salad we made famous in Los Angeles - chicken, feta cheese, tomatoes, cucumbers, Kalamata olives, capers, red onions, red and green peppers, Greek vinaigrette. In the Greek tradition, is served without greens.
Juicy chicken Kebab served in warm pita.
Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce.
Caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, basil, and green scallions.
Sit back and relax as 15 different, authentic Greek regional cuisine specialties - created by our master chefs - are served to you in a multi-course presentation. This feast was originated by the great Greek cafe and it represents the best Greek cuisine in the world. "Tarama" (whipped caviar dip), "tzatziki" (yogurt dip), "melitzanosalata" (eggplant dip), hummus, Greek "fasolia" beans, Greek village salad, manestra pasta, golden-batter Kalamaria, "dolmathes" (stuffed grape leaves), "keftethes" (seasoned Greek meatballs), "spanakopita" (spinach cheese pie), lamb specialty of the day, chicken kebab, "pastitsio" (baked deep-dish pasta), pita bread. Served to two or more persons. Please contact to merchant for selection of the lamb.
Tender and juicy chicken served as a side dish.
The Greeks invented this simple, yet delicious dish. Linguini pasta quickly sauteed in browning butter and fresh garlic, then anointed with grated cheese.
Served with fresh vegetables and grated cheese.
The Greek salad we made famous in Los Angeles - feta cheese, tomatoes, cucumbers, Kalamata olives, capers, red onions, red and green peppers, Greek vinaigrette. In the Greek tradition, is served without greens.
On pita bread with tzatziki, tomato, red onions, and bell peppers. Served with the vegetable of the day, rice, and potato.
The national dish of Greece and a specialty of the house - baked eggplant, ground beef, Greek spices, bechamel sauce.
Linguini pasta in a delicious, aromatic sauce of tomato, herbs, scallions, garlic, feta cheese and jumbo shrimp.
Includes tzatziki, hummus, melitzanosalata, tabouli, spinach cheese filo pie, rice pilaf, fresh vegetable of the day, Greek fassolia beans, feta cheese, fresh tomato, cucumber. Please contact to merchant for selection of vegetable for the day.
Greek sausage.
Our customers love our recipe for these crispy, herb-seasoned meatballs.
Chopped romaine lettuce, cucumbers, tomatoes, capers, bell peppers, red onions, feta cheese, olives and Greek vinaigrette.
A selection of Greek-style cold appetizers.
Crispy fried squid rings served warm.
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Healthy pasta with a Greek touch - linguini pasta with fresh vegetables in a rich tomato-herb sauce.
Without a doubt the best homemade version of this traditional and famous Greek soup - freshly-made rich chicken soup you'll cherish - made with fresh chicken broth, eggs and lemon and orzo pasta.
Flamed with lemon-cognac.
Creamy yogurt topped with sweet honey and crunchy walnuts.
Lamb slowly simmered in fresh tomato sauce and red wine, then anointed with grated cheese.
Flaky filo pastry filled with spinach and melted cheese.
The salad we made famous in our restaurant in Paris - chunks of fresh chicken breast, sliced, fresh avocado, tomatoes, cucumbers, red onions, capers, bell peppers and feta cheese over romaine and olives, with Greek vinaigrette - a meal in itself.
The salad we made famous in our restaurant in Paris -Shrimp, sliced, fresh avocado, tomatoes, cucumbers, red onions, capers, bell peppers and feta cheese over romaine and olives, with Greek vinaigrette - a meal in itself.
Superb Greek dessert. Homemade Greek custard in filo divinely baked in our own kitchen.
The Greek salad we made famous in Los Angeles - feta cheese, tomatoes, cucumbers, romaine, Kalamata olives, capers, red onions, red and green peppers, Greek vinaigrette.
Grape leaves stuffed with a flavorful filling.
Spinach and feta cheese pie in filo dough.
Fresh yogurt, thinly diced cucumbers, fresh Mediterranean herbs.
Homemade with crushed almonds, walnuts, pistachios, pure Mt. Hymettus Greek honey and filo.
Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese.
Vanilla bean ice cream, roasted pecans, hot fudge and whipped cream.
Vanilla bean ice cream and strawberries with grand marnier.
Our centuries-old recipe is among the world's best.
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Several critics have raved over our recipe.
Creamy and smooth vanilla ice cream.
Served with Kalamata black olives.
Hand-battered and flash fried with some Tzatziki for dipping.
A delicious specialty made with virgin olive oil, fresh lemon.
Greek dinners in New York City serve the world's best rice pudding, and our chef's version is creamy rich with golden raisins and dusted with cinnamon
Soft, warm bread perfect for dipping.
Whipped chick peas, fresh garlic, fresh lemon, sesame oil - a Mediterranean favorite.
Cracked wheat, lemon juice, parsley, green onions, tomatoes and spices.
Crunchy, flavorful potatoes.
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Served at Athens' famous outdoor ice cream parlor, Floka's - rich vanilla bean ice cream and pure Greek Mt. Hymettus Greek honey, topped with crushed almonds, pistachios, walnuts and whipped cream.
GREEK IMPORTED BEER
Rich and bold coffee made to order.
SONOMA CHARDONNAY
Set your protein, carb, and fat targets. Fitsy ranks every dish.