Herbs and yorkshire pudding.
Sunchokes, potatoes two ways, and black truffle sauce.
Roasted cauliflower, grilled asparagus, baby carrots, and lemon.
Wild shrimp, oysters, snow crab claws, clams, scallops, and mussels.
Prime flat iron, peppercorn sauce, béarnaise, and skinny fries.
Pistachio crust, magic myrna potatoes, summer vegetables, coconut and lemon verbena sauce.
Roasted fennel, campari tomatoes, and turmeric couscous.
Usda prime flat iron, truffle potato cloud, portobello mushroom, and umami sauce.
Ricotta agnolotti, braised celery root casserole, black sesame, and baby turnips.
Brioche, smoked gouda, heirloom tomato, caramelized onions, and skinny fries.
Sesame crusted tuna, butter lettuce, romaine, tomato, onions, haricot vert, potatoes, hardboiled egg, olives, and dijon dressing.
Mary's chicken, napa cabbage, crispy wontons, orange, carrots, green onions, peanuts, and miso dressing.
Braised short rib, cherry tomato, red wine reduction, gremolata, and Parmesan.
Wild shrimp, oysters, snow crab claws, and clams.
Chef's secret blend, aged gouda, caramelized onions, and umami sauce.
Filet mignon tartare, black truffles, black garlic, and asparagus.
Tortilla chips, tomatillo salsa, chorizo, avocado, pico de gallo, sour cream, queso fresco, and fried eggs.
Avocado spread, spicy peppers, tomato, pickled onion, manchego, and dijon aioli.
Santorini fava, oven dried tomatoes, hazelnuts, and caper berries.
Fresh linguine, manila clams, white wine, and trout roe.
Brooklyn bagel, santa barbara smoked salmon, whipped cream cheese, tomato, onion, and capers.
Wakame seaweed salad, wild rice, pineapple, and scallions.
Black garlic slaw, beefsteak tomato, sriracha aioli, and brioche bun.
Grilled pineapple, sesame, wakame, and wasabi.
Flaxseed, caraway yogurt, and garlic bread.
Creamy clam chowder, chimichurri, and grilled garlic sourdough bread.
Catch of the day, black garlic slaw, pickled red onions, and tomatillo avocado salsa.
Beetroot sherry vinaigrette, fennel, trout roe, and finger lime.
Harissa tomato sauce, eggs, jerusalem spice mix, feta cheese, goat cheese, and red bell peppers.
Spaghetti, black peppercorn, black truffle, pecorino, and Parmesan.
Baby gem lettuces, romaine hearts, baby kale, charcoal crouton, and black truffle.
Scrambled eggs, crispy bacon, hashbrowns, caramelized onion, cheddar, and dried tomato.
Romaine hearts, radicchio, chickpeas, salami, pepperoncini, tomato, red onion, gruyere, and citrus oregano vinaigrette.
Rich, buttery macaroni and cheese infused with the decadent flavor of truffle and lobster.
Choice of tomatoes, mushrooms, onions, spinach, kale, bacon, sausage, ham, avocado, goat, and cheddar or Swiss cheese (choose up to four items).
Meyer lemon creme fraiche, caramelized onions, cherry tomato confit, salmon roe, and chives.
Wild forest mushrooms, fontina, buffalo mozzarella, and périgord black truffles.
Sourdough, scrambled eggs, our pancetta, arugula, tomato, and Dijon aioli.
Campari tomato sauce, burrata, opal basil, and pine nuts.
Wild forest mushrooms, buffalo mozzarella, arugula.
Breakfast potatoes, bacon or sausage, and toast.
Charcoal bread, portobello mushroom, burrata, grilled vegetables, heirloom tomatoes, and basil pesto.
Java plumb, compressed watermelon, pickled red onion, and cilantro blossoms.
Thick sliced broiche, caramel orange sauce, dark rum, and brown sugar glaze.
San marzano, goat horn pepper, pine nuts, Thai basil, and roasted garlic oil.
San marzano D.O.P, goat horn pepper, pine nuts, Thai basil, and roasted garlic oil.
Yellow curry, hemp seed "Risotto" black currant, pumpkin seed, and basil salad.
Fresh fruit, pastry, yogurt, and juice or coffee.
Local caught, spicy arrabbiata sauce, and fried capers.
Creamy pasta dish with macaroni.
Brown butter, oreo cookie crumble, brûléed bananas, hazelnut, and vanilla white chocolate whipped cream.
Eggs Benedict with a twist, featuring poached eggs on toasted English muffins.
Egg white omelet, mushrooms, oven dried tomatoes, and kale. Served with a side of fresh cut fruit.
Eggs Benedict with a twist, featuring poached eggs and rich hollandaise sauce.
Greek yogurt, granola, assorted berries, shaved coconut, cocoa nibs, macadamia nuts, and orange blossom honey.
Sourdough, lemon ricotta, alepo pepper, and pickled onion.
30 year aged balsamic, brown butter, and hazelnut.
Caramelized cinnamon spiced brioche, fresh berries, vanilla bean ice cream, and whipped cream.
Choice of plain, blueberry or banana chocolate hazelnut served with bourbon barrel aged maple syrup.
Baby gems, romaine hearts, baby kale, and charcoal crouton.
Avocado, asparagus, red onion, pumpkin seeds, heirloom tomatoes, mint, and lime.
Strawberries, whipped cream, strawberry sauce. Served with bourbon barrel aged maple syrup.
Fresh seasonal vegetables roasted to perfection.
Croissant, chocolatine, and blueberry muffin.
Irish oatmeal, dried fruit, and orange blossom honey.
Macchiato, cappuccino, and cafe latte.
Lane, carrot puree, Gremolata, za'atar, and black sesame.
Thinly sliced potatoes tossed with fresh herbs and parmesan cheese.
Fresh asparagus, a delicious and healthy side dish.
Kale, cucumber, celery, spinach, pear, cilantro, mint, and lime.
Crisp rice with a delicate texture.
Chef's selection of fruits.
Beet, kale, carrot, apple, wheatgrass, lemon, and ginger.
Pineapple, fuji apple, cucumber, kale, dandelion, turmeric, lemon, and mint.
Orange, carrot, coconut water, lemon, ginger and turmeric.
Ginger and sweet apple, with a twist of lemon.
English breakfast, earl grey, moroccan mint, jasmine green, and chamomile.
Watermelon, jicama, strawberry, mint, lime and watermelon rind.
Espresso or regular and decaf drip.
Regular.
Set your protein, carb, and fat targets. Fitsy ranks every dish.