salmon, tuna, albacore, striped bass, yellowtail
Seared tuna, albacore, yellowtail and salmon.
Served with miso soup, house salad, and choice of 1 side.
Served with miso soup, house salad, and choice of 1 side.
10 pcs of chef's choice sashimi, rice, and miso soup.
Served with miso soup, house salad, and choice of 1 side.
4 Pieces Salmon Sashimi Plus a choice of Cut roll, come with Edamame and Miso soup.
8 pcs of chef's choice sushi with miso soup and choice of 1 sushi roll.
SALMON SASHIMI BOWL, MISO SOUP AND WARRIOR ROLL. WARRIOR ROLL : Shrimp tempura, crab salad inside, Baked eel and avocado on top with sweet sauce and crunchy flake.
5 Pieces Nigiri Sushi plus a choice of cut roll from the list, come with Miso soup and House Salad.
Fresh tuna sliced into thin pieces, served raw.
Fresh albacore tuna sliced into thin pieces, served raw.
Fresh halibut sliced into thin pieces, served raw.
Fresh red snapper sliced into thin pieces, served raw.
Fresh salmon sliced into thin pieces, served raw.
Fresh tuna sliced into thin pieces, served raw.
Thinly sliced yellowtail served as a refreshing raw dish.
Fresh yellowtail sliced into thin pieces, served raw.
Sashimi bowl.
TUNA POKE BOWL WITH ONION AND SEAWEED SALAD, MISO SOUP AND RAINBOW ROLL. RAINBOW ROLL : Avocado, Cucumber and crab salad inside, Slice salmon, tuna and Avocado on top.
Tuna bowl.
Sashimi salad.
Fresh yellowtail collar, a delicate and flavorful appetizer.
Tender beef served over a bed of rice.
Fresh black cod, expertly grilled to bring out its delicate flavor.
MIXED SASHIMI SALAD, MISO SOUP AND RAINBOW ROLL. RAINBOW ROLL : Avocado, Cucumber and crab salad inside, Slice salmon, tuna and Avocado on top.
Fresh salmon served over a bed of rice in a savory bowl.
Fresh salmon skin mixed with crisp greens.
Served with miso soup, house salad, and choice of 1 side.
Fresh, raw fish served over a bed of rice.
Baked salmon.
Sliced chicken drizzled with a savory sauce and sesame seeds, served over a bed of rice.
Tender noodles served with chicken.
Fresh salmon served over a bed of rice.
Salmon tempura, asparagus inside. Seared salmon on the outside topped with spicy mayo and sweet sauce.
Spicy albacore, gobo inside. Yellowtail and mango on the outside topped with special sauce. Spicy.
Crisp soft shell crab, a delicate seafood delight.
Fresh tuna mixed with spices for a bold flavor.
Spicy blue crab, avocado inside wrapped with salmon, tuna, shrimp, avocado and topped with the Room's signature sauce. Spicy.
Eel bowl.
Blue crab meat roll with rice and avocado topped with bakes baby lobster, mayonnaise, and eel sauce.
Spicy tuna, Avocado, Gobo inside wrapped with seared sea bass and topped with YUZU paste and ponzu sauce.
Blue crab meat and kobo root inside, avocado and fresh albacore on the outside topped with fresh onion, fried garlic and secret sauce. Spicy.
Shrimp tempura, crab, avocado and spicy sauce rolled with smelt eggs outside. Spicy.
Spicy albacore, cucumber wrapped with soy. Yellowtail on topped with sliced thin lemon and jalapenos then pouring with yuzu sauce. Spicy.
Spicy tuna, imitation crab and asparagus inside wrapped with salmon topped with bonito flakes and ponzu. Spicy.
Fresh tuna mixed with spicy flavors, served over a bed of rice.
Spicy blue crab and asparagus inside seared albacore outside on top with crispy onion and special sauce.
Shrimp, spicy tuna, and scallop.
Spicy tuna wrapped with fresh tuna and avocado. Topped with dry chili and spicy sauce. Spicy.
Spicy tuna, scallop, shrimp, crab and avocado inside. Masago and crunchy flakes outside with eel sauce on top. Spicy.
Tuna, salmon, albacore, and halibut wrapped with cucumber. Served with yuzu ponzu sauce. No rice.
California roll wrapped with tuna, salmon, shrimp and avocado.
Fresh salmon collar, a delicate and flavorful appetizer.
Asparagus and kobocha pumpkin tempura topped with slice avocado, mango, strawberry, shiso leaf, and orange.
White fish tempura and jalapeno inside with seared tuna on the outside and topped with garlic ponzu and crispy onion. Spicy.
Asparagus, avocado, cucumber, sprouts, tomato, mango, and mixed greens wrapped in soy paper and topped with vegetarian sauce. No rice.
Shrimp, spicy tuna, and scallop.
Baked scallops on top of a California roll and topped with eel sauce.
Eel inside, wrapped with avocado and topped with eel sauce.
Deep-fried soft shell crab inside, wrapped with avocado on the outside and topped with sweet eel sauce.
Spicy tuna, asparagus tempura inside, crunchy flakes outside, topped with sweet eel sauce and spicy sauce. Spicy.
Spicy imitation crab, shrimp tempura topped with spicy tuna and special sauce. Spicy.
Spicy tuna, avocado inside wrapped with soy paper, red spicy masago, and japanese dry chili.
Fresh yellowtail in a spicy roll.
Spicy imitation crab topped with fresh tuna and special sauce. Spicy.
Fresh shrimp served on a bed of rice.
Shrimp tempura, crab inside, fresh water eel and avocado outside. Topped with sweet eel sauce.
4 pcs of tuna wrapped around imitation crab and topped with spicy crunchy shrimps. No rice.
Fresh yellowtail in a delicate roll.
Japanese-style fried chicken bites.
Pick 2 Cut rolls from the list, come with Miso soup and House salad.
Crispy fried squid rings served as an appetizer.
Shrimp tempura and avocado inside, tuna outside and topped with sweet and spicy sauce. Spicy.
Spicy tuna wrapped with avocado and topped with spicy sauce. Spicy.
Baked lobster and mayonnaise rolled with smelt eggs and avocado.
Spicy tuna and shrimp tempura.
Fresh salmon wrapped in a delicate hand roll.
Fresh tuna served as nigiri.
Shrimp tempura, imitation crab, and avocado topped with EBI (cooked Shrimp)
Fresh tuna mixed with spicy sauce, wrapped in a roll.
Soft shell crab, gobo and cucumber rolled with smelt egg outside.
Imitation crab stick, avocado, and cucumber roll with Japanese sweet egg.
Tuna roll.
Mixed green salad, fresh tuna, salmon, albacore, and halibut wrapped with soy paper and served with special sauce. No rice.
Fresh tuna wrapped in a roll.
Fresh tuna wrapped in seaweed and rice.
Maguro.
Fresh yellowtail wrapped in a delicate hand roll.
Fresh albacore tuna wrapped in a delicate roll.
Fresh albacore tuna wrapped in a delicate hand roll.
Fresh albacore tuna in a spicy roll.
Fresh albacore tuna wrapped in a crispy roll with a spicy kick.
Fresh tuna wrapped in a crispy roll with a spicy kick.
Spicy yellowtail wrapped in a delicate hand roll.
Crab salad and shrimp tempura.
Crispy deep-fried tofu in a light dashi broth.
Baked salmon.
Albacore tuna on a crunchy cracker.
Fried spicy albacore wrapped with seaweed and served with ponzu sauce.
Bincho.
Lightly battered and fried assorted seafood and vegetables.
Kanpachi.
Shrimp tempura, asparagus and crab salad inside, crunchy flakes outside and topped with sweet eel sauce.
Imitation crab, avocado, Cucumber roll with rice and go deep fried
Hirame.
Spicy tuna over the fried wonton.
Yellowtail and scallion wrapped in a delicate roll.
Tako.
Scallops and crab salad baked with Japanese mayonnaise served on slices of cucumber. No rice.
Fresh salmon and avocado wrapped in a delicate roll.
Fresh salmon wrapped in a delicate roll.
Sake.
Hotate.
Shrimp tempura and jalapeno wrapped with mango and topped with sweet and spicy sauce, along with crunchy flakes. Spicy.
Lightly battered and fried shrimp.
Crisp shrimp wrapped in a delicate roll.
Tai.
Spicy salmon with cucumber and rice wrapped in a delicate hand roll. Spicy.
1 shrimp and 3 vegetables.
Fresh tofu mixed with crisp greens and vegetables.
Eel.
Eel.
Hamachi.
Fresh blue crab in a delicate roll.
Fresh blue crab wrapped in a delicate hand roll.
Unagi.
Ikura.
Ebi.
Crab and spicy flavors combined in a delicious roll.
Salmon and spicy flavors combined in a roll.
Fresh tuna on crispy rice with a spicy kick.
Shrimp tempura, crab salad, avocado, fresh jalapeno and cream cheese inside, then deep-fried and topped with eel sauce. Spicy.
Fresh unagi and avocado wrapped in a delicate roll.
Silken tofu served chilled.
Fresh crab in a delicate roll.
Salmon, cream cheese, and avocado.
Crisp shrimp wrapped in a delicate hand roll.
Spicy crab wrapped in a delicate hand roll. Spicy.
Crab and sushi rice wrapped in a delicate nori hand roll.
Baked scallop.
Salmon skin wrapped in a delicate roll.
Crispy salmon skin wrapped in a delicate hand roll.
Masago.
Crab salad, cucumber, and avocado.
Real crab.
Asparagus, avocado, cucumber, fried tofu roll with brown rice topped with avocado. Brown rice.
Steamed soybeans in a spicy seasoning.
Boiled soybeans in their pods, a popular Japanese appetizer.
Pan-seared dumplings filled with savory ingredients.
Japanese-style thick wheat flour noodles served hot.
Savoury miso broth filled with clams.
Imitation crab and cream cheese wrap with wonton serve with sweet spicy sauce.
Mixed vegetable tempura inside crunchy flakes outside, topped with sweet eel sauce.
Fresh cucumber mixed with crab for a refreshing twist.
Fresh mixed greens.
Freshly steamed brown rice.
Fresh vegetables wrapped in a delicate roll.
Crispy fried vegetables in a light batter.
Fresh avocado wrapped in a delicate roll.
Traditional Japanese soup made with miso paste.
Japanese-style peppers, often mildly sweet and slightly smoky.
Freshly steamed white rice.
Japanese-style short-grain rice.
Fresh cucumber in a light and refreshing mix.
Marinated seaweed strands topped with sesame seeds.
Cucumber roll.
Refreshing and thirst-quenching green tea served over ice.
Fizzy and refreshing soda in a can.
Fresh ginger served as a side.
Refreshing and thirst-quenching tea served over ice.
Ramune.
Refreshing drink with a tangy twist.
Sweet and refreshing tea infused with a hint of sweetness.
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